Kristiina Karhu

Temperature sensitivity of soil respiration rates enhanced by microbial community response

Soils store about four times as much carbon as plant biomass, and soil microbial respiration releases about 60 petagrams of carbon per year to the atmosphere as carbon dioxide. Short-term experiments have shown that soil microbial respiration increases exponentially with temperature. This information has been incorporated into soil carbon and Earth-system models, which suggest that warming-induced increases in carbon dioxide release from soils represent an important positive feedback loop that could influence twenty-first-century climate change. The magnitude of this feedback remains uncertain, however, not least because the response of soil microbial communities to changing temperatures has the potential to either decrease or increase warming-induced carbon losses substantially. Here we collect soils from different ecosystems along a climate gradient from the Arctic to the Amazon and investigate how microbial community-level responses control the temperature sensitivity of soil respiration. We find that the microbial community-level response more often enhances than reduces the mid- to long-term (90 days) temperature sensitivity of respiration. Furthermore, the strongest enhancing responses were observed in soils with high carbon-to-nitrogen ratios and in soils from cold climatic regions. After 90 days, microbial community responses increased the temperature sensitivity of respiration in high-latitude soils by a factor of 1.4 compared to the instantaneous temperature response. This suggests that the substantial carbon stores in Arctic and boreal soils could be more vulnerable to climate warming than currently predicted.

Temperature sensitivity of soil carbon fractions in boreal forest soil.

Feedback to climate warming from the carbon balance of terrestrial ecosystems depends critically on the temperature sensitivity of soil organic carbon (SOC) decomposition. Still, the temperature sensitivity is not known for the majority of the SOC, which is tens or hundreds of years old. This old fraction is paradoxically concluded to be more, less, or equally sensitive compared to the younger fraction. Here, we present results that explain these inconsistencies. We show that the temperature sensitivity of decomposition increases remarkably from the youngest annually cycling fraction (Q10 < 2) to a decadally cycling one (Q10 = 4.2-6.9) but decreases again to a centennially cycling fraction (Q10 = 2.4-2.8) in boreal forest soil. Compared to the method used for current global estimates (temperature sensitivity of all SOC equal to that of the total heterotrophic soil respiration), the soils studied will lose 30-45% more carbon in response to climate warming during the next few decades, if there is no change in carbon input. Carbon input, derivative of plant productivity, would have to increase by 100-120%, as compared to the earlier estimated 70-80%, in order to compensate for the accelerated decomposition.

Mesocosms mimic natural meadows as regards greenhouse gas fluxes and potential activities of nitrifying and denitrifying bacteria

The objective of this study was to determine whether a planted mesocosm mimics a natural habitat in terms of N2O and CH4 fluxes, soil characteristics and potential nitrification and denitrification activities. We compared mesocosms in unchambered open-field plots and in open-top chambers with nonfiltered ambient air with three natural meadows that had similar soil characteristics and species composition. The N2O fluxes in the mesocosms were very similar to the fluxes in the three natural meadows. There were no marked differences in potential nitrification and denitrification activities between the mesocosms and the natural meadows, either. Only the CH4 fluxes differed slightly between the mesocosms and some of the natural meadows. Therefore, it seems that the mesocosms compared rather well to natural habitats. The open-top chambers modified only the soil water content, the values being higher in the unchambered plots than in the chambered plots. These results thus suggest that the open-top chamber experiment enables estimates of greenhouse gas and potential activities of nitrifying and denitrifying bacteria in unfertilized Finnish meadows, in spite of the chamber effects on the soil water content.

The Role of Microbial Community Composition in Controlling Soil Respiration Responses to Temperature

Rising global temperatures may increase the rates of soil organic matter decomposition by heterotrophic microorganisms, potentially accelerating climate change further by releasing additional carbon dioxide (CO2) to the atmosphere. However, the possibility that microbial community responses to prolonged warming may modify the temperature sensitivity of soil respiration creates large uncertainty in the strength of this positive feedback. Both compensatory responses (decreasing temperature sensitivity of soil respiration in the long-term) and enhancing responses (increasing temperature sensitivity) have been reported, but the mechanisms underlying these responses are poorly understood. In this study, microbial biomass, community structure and the activities of dehydrogenase and β-glucosidase enzymes were determined for 18 soils that had previously demonstrated either no response or varying magnitude of enhancing or compensatory responses of temperature sensitivity of heterotrophic microbial respiration to prolonged cooling. The soil cooling approach, in contrast to warming experiments, discriminates between microbial community responses and the consequences of substrate depletion, by minimising changes in substrate availability. The initial microbial community composition, determined by molecular analysis of soils showing contrasting respiration responses to cooling, provided evidence that the magnitude of enhancing responses was partly related to microbial community composition. There was also evidence that higher relative abundance of saprophytic Basidiomycota may explain the compensatory response observed in one soil, but neither microbial biomass nor enzymatic capacity were significantly affected by cooling. Our findings emphasise the key importance of soil microbial community responses for feedbacks to global change, but also highlight important areas where our understanding remains limited.