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Kristin Parshall

McGill University

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Publication

Featured researches published by Kristin Parshall.

Archive | 2004

Beverage thickener system, beverage and method

Jeanette Stephen; Renee Mellican; Bryan Hitchcock; Kristin Parshall; Nicholas Shields

Archive | 2002

Cardiovascular health enhancement with soy fortified citrus juice compositions

Nancy Green; Richard N. Mcardle; Carla R. Mcgill; Renee Mellican; Kristin Parshall

Archive | 2004

Gelled juice products and method of making the same

Albert D. Bolles; Beata Klamczynska; Cindy L. Hart; Renee Mellican; Kristin Parshall; Jennifer Dicicco; Richard N. Mcardle

Archive | 2004

Tocopherols as flavor antioxidant in citrus juice

Kristin Parshall; Richard N. Mcardle; Cindy L. Hart; Renee Mellican

Archive | 2008

Potassium fortification in beverages and methods thereof

Christine M. Crouse; Kristin Parshall; Nicholas Shields; J. Michael Smith

Archive | 2006

Gelled juice product and method of making the same

Albert D. Bolles; Beata Klamczynska; Cindy L. Hart; Renee Mellican; Kristin Parshall; Jennifer Dicicco; Richard N. Mcardle

Archive | 2005

Improved beverage thickener system, beverage and method

Jeanette Stephen; Renee Mellican; Bryan Hitchcock; Kristin Parshall; Nicholas Shields

Archive | 2004

Tocopherols as flavoring-antioxidant in aprumensäften

Kristin Parshall; Richard N. Mcardle; Cindy L. Hart; Renee Mellican

Archive | 2004

Tocopherole als geschmacksstoff-antioxidans in aprumensäften Tocopherols as a flavoring in antioxidant-aprumensäften

Kristin Parshall; Richard N. Mcardle; Cindy L. Hart; Renee Mellican

Archive | 2003

Use of a composition comprising orange juice for modifying the level of cholesterol in an individual

Nancy Green; Richard N. Mcardle; Carla R. Mcgill; Renee Mellican; Kristin Parshall

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Renee Mellican

McGill University

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Richard N. Mcardle

McGill University

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Carla R. Mcgill

McGill University

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Nancy Green

McGill University

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Albert D. Bolles

McGill University

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