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Dive into the research topics where Kristin W. Livezey is active.

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Featured researches published by Kristin W. Livezey.


Journal of Food Protection | 2015

Use of the ecf1 gene to detect Shiga toxin-producing Escherichia coli in beef samples.

Kristin W. Livezey; Bettina Groschel; Michael M. Becker

Escherichia coli O157:H7 and six serovars (O26, O103, O121, O111, O145, and O45) are frequently implicated in severe clinical illness worldwide. Standard testing methods using stx, eae, and O serogroup-specific gene sequences for detecting the top six non-O157 STEC bear the disadvantage that these genes may reside, independently, in different nonpathogenic organisms, leading to false-positive results. The ecf operon has previously been identified in the large enterohemolysin-encoding plasmid of eae-positive Shiga toxin-producing E. coli (STEC). Here, we explored the utility of the ecf operon as a single marker to detect eae-positive STEC from pure broth and primary meat enrichments. Analysis of 501 E. coli isolates demonstrated a strong correlation (99.6%) between the presence of the ecf1 gene and the combined presence of stx, eae, and ehxA genes. Two large studies were carried out to determine the utility of an ecf1 detection assay to detect non-O157 STEC strains in enriched meat samples in comparison to the results using the U. S. Department of Agriculture Food Safety and Inspection Service (FSIS) method that detects stx and eae genes. In ground beef samples (n = 1,065), the top six non-O157 STEC were detected in 4.0% of samples by an ecf1 detection assay and in 5.0% of samples by the stx- and eae-based method. In contrast, in beef samples composed largely of trim (n = 1,097), the top six non-O157 STEC were detected at 1.1% by both methods. Estimation of false-positive rates among the top six non-O157 STEC revealed a lower rate using the ecf1 detection method (0.5%) than using the eae and stx screening method (1.1%). Additionally, the ecf1 detection assay detected STEC strains associated with severe illness that are not included in the FSIS regulatory definition of adulterant STEC.


Annual Review of Food Science and Technology - (new in 2010) | 2013

A New Generation of Food-Borne Pathogen Detection Based on Ribosomal RNA

Kristin W. Livezey; Shannon K. Kaplan; Michele Wisniewski; Michael M. Becker

Listeria and Salmonella detection assays for food and environmental surfaces that target ribosomal RNA (rRNA) have been developed. The large number of rRNA molecules in bacteria enabled the development of molecular assays that use enrichment times as short as 12 hours for Salmonella and 24 hours for Listeria. These assays run on a fully automated molecular pathogen detection system, which provides walk-away capability and produces 300 assay results in eight hours.


Archive | 2005

Single-primer nucleic acid amplification methods

Michael M. Becker; Wai-Chung Lam; Kristin W. Livezey; Steven T. Brentano; Daniel P. Kolk; Astrid R. W. Schroder


Archive | 2007

Tagged oligonucleotides and their use in nucleic acid amplification methods

Michael M. Becker; Kristin W. Livezey; Wai-Chung Lam


Archive | 2006

Methods, compositions and kits for isothermal amplification of nucleic acids

Michael M. Becker; Kristin W. Livezey


Archive | 2007

Methods and kits for amplifying dna

Michael M. Becker; Wai-Chung Lam; Kristin W. Livezey


Archive | 2009

Inactivatable target capture oligomers for use in the selective hybridization and capture of target nucleic acid sequences

Michael M. Becker; Kristin W. Livezey


Archive | 2008

Compositions, kits and related methods for the detection and/or monitoring of pseudomonas aeruginosa

Shannon K. Kaplan; Kristin W. Livezey; Jennifer J. Bungo; James J. Hogan


Archive | 2005

Kits for Performing Amplification Reactions

Michael M. Becker; Wal-chung Lam; Kristin W. Livezey; Steven T. Brentano; Daniel P. Kolk; Astrid R. W. Schroder


Archive | 2010

Kits for amplifying DNA

Michael M. Becker; Wai-Chung Lam; Kristin W. Livezey

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