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Dive into the research topics where Kristine Kelsey is active.

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Featured researches published by Kristine Kelsey.


American Journal of Health Promotion | 2000

Tailoring and targeting a worksite health promotion program to address multiple health behaviors among blue-collar women.

Marci K. Campbell; Irene Tessaro; Brenda M. DeVellis; Salli Benedict; Kristine Kelsey; Leigh Belton; Carlos Henriquez-Roldan

Purpose. This study examined the relationship between health risks, health behaviors, stages-of-change, and behavior change priorities among blue-collar women participating in a worksite health promotion study. Design. Cross-sectional. Setting. Rural manufacturing worksites in North Carolina. Subjects. Participants were 859 women aged 18 and over. Measures. The self-administered questionnaire assessed smoking, exercise, nutrition (fat, fruits, and vegetables), and breast and cervical cancer screening behaviors. In addition, demographics, body weight, perceived health, stages-of-change, and priority for behavior change were measured. Chi-square tests and regression analysis were used to assess statistical significance. Results. Overall, 28% of women smoked, 37% were completely sedentary, 82% consumed less than five daily servings of fruits and vegetables, and the majority were overweight. The dominant stage of change for each of the lifestyle behaviors was contemplation, whereas most women were in the action stage for cancer screening. When asked to prioritize the behavior they most wanted to change, the majority of women chose healthy eating and/or exercise. Conclusions. The findings suggest that blue-collar women in this study had multiple health risks and were interested in changing multiple health behaviors. Allowing women to choose the behavior(s) on which they are ready to focus may be a promising approach to tailoring interventions for this population.


Family & Community Health | 1997

Is Social Support Beneficial for Dietary Change? A Review of the Literature

Kristine Kelsey; Jo Anne L. Earp; Betty G. Kirkley

It is often assumed that support from others in the environment is beneficial for persons attempting to make health behavior changes, including dietary change. However, many questions remain unanswered about the actual effects of social support on peoples abilities to change their diets and the best methods for increasing support for dietary change. This review outlines the possible ways that social support may have an effect on dietary change, identifies which groups benefit from what types or sources of support, and assesses whether negative effects are associated with support provided for dietary change. Strategies for increasing social support, as well as guidelines for the inclusion of support in dietary change interventions, are also presented.


Pediatric Physical Therapy | 2009

Parental and environmental factors associated with physical activity among children participating in an active video game.

Sadye Paez; Ann E. Maloney; Kristine Kelsey; Chris Wiesen; Angela Rosenberg

Purpose: Parental and intervention-specific environmental supports were examined as potential reinforcers for physical activity and use of a video game, Dance Dance Revolution (DDR), among a cohort of 7- to 8-year-old children. Methods: Sixty children were randomized to an intervention (n = 40) or a control (n = 20) group. Physical activity was measured with accelerometry and DDR logs. Parental support for their child’s physical activity was assessed via a questionnaire. DDR-specific environmental supports were captured on an environmental home screen and the DDR log. Results: At baseline, the absence of other video games and parent DDR participation was associated with child participation in DDR. At follow-up, DDR participation of siblings and friends was associated with child participation in DDR. Conclusion: The primary findings of this study suggest that parental and peer participation in DDR may play a role in children’s initial and sustained participation in DDR.


Health Education & Behavior | 2004

Disaster Down East: Using Participatory Action Research to Explore Intimate Partner Violence in Eastern North Carolina:

Pamela York Frasier; Leigh Belton; Elizabeth Gerken Hooten; Marci K. Campbell; Brenda M. DeVellis; Salli Benedict; Carla Carrillo; Pam Gonzalez; Kristine Kelsey; Andrea Meier

In the aftermath of Hurricane Floyd in 1999, a Community Advisory Committee requested assistance from its university partners (University of North Carolina) to address stress and increased risk for intimate partner violence (IPV). Collected from 12 study work sites, baseline data indicated that IPV rates were higher among blue-collar women in eastern North Carolina than national population-based rates suggest. IPV victims reported higher levels of perceived stress, psychological distress, somatic complaints, and post-traumatic stress disorder (PTSD) symptoms than did nonvictimized coworkers. As for the relationship of the flood to IPV, no significant increase in IPV incidence occurred after the flood. Regardless of their flood experience, however, IPV victims consistently reported greater stress, PTSD symptoms, and somatic and psychological problems. Moreover, IPV victims may be at higher risk for stress-mediated chronic illnesses and for using negative coping behaviors. This study uses an established trusting relationship between researchers and community members to explore community needs and inform intervention design.


Clinical Nutrition | 2015

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement

Barbara Sarter; Kristine Kelsey; Todd A. Schwartz; William S. Harris

BACKGROUND & AIMS Several studies have demonstrated that vegetarians and vegans have much lower plasma concentrations of omega-3 fatty acids (i.e., docosahexaenoic and eicosapentaenoic acids) when compared to those who eat fish. The purposes of this study were 1) to define the age and/or sex-specific docosahexaenoic plus eicosapentaenoic acids levels in red blood cell membranes (expressed as a percent of total fatty acids; hereafter the omega-3 index) in long-term vegans, and 2) to determine the effects of a vegetarian omega-3 supplement (254 mg docosahexaenoic plus eicosapentaenoic acids/day for 4 months) on the omega-3 index. METHODS A sample (n = 165) of vegans was recruited, and their omega-3 index was determined using a dried blood spot methodology. A subset of 46 subjects with a baseline omega-3 index of <4% was given a vegetarian omega-3 supplement for 4 months and then retested. RESULTS The mean ± SD omega-3 index was 3.7 ± 1.0% which was similar to that of a cohort of omnivores (deployed US soldiers) from a recently-reported study. Among the vegan cohort, the index was significantly higher in females than males (3.9 ± 1.0% vs. 3.5 ± 1.0%; p = 0.026) and was directly related to age (p for trend = 0.009). The omega-3 index increased from 3.1 ± 0.6% to 4.8 ± 0.8% (p = 0.009) in the supplementation study. CONCLUSIONS We conclude that vegans have low baseline omega-3 levels, but not lower than omnivores who also consume very little docosahexaenoic and eicosapentaenoic acids. The vegans responded robustly to a relatively low dose of a vegetarian omega-3 supplement.


Health Promotion Practice | 2007

“Una Mujer Trabaja Doble Aquí”: Vignette-Based Focus Groups on Stress and Work for Latina Blue-Collar Women in Eastern North Carolina

Michele M. Easter; Laura Linnan; Margaret E. Bentley; Brenda M. DeVellis; Andrea Meier; Pamela York Frasier; Kristine Kelsey; Marci K. Campbell

Latina women are a growing percentage of the working population, and very little is known about their health needs and interests. The purpose of this article is to share qualitative research results gathered from Latina women with a particular focus on exploring stress and health. This project was a substudy of Health Works in the Community, a 5-year CDC-funded multiple risk-factor reduction trial using participatory action research approaches to address smoking, healthy eating, stress, and physical activity among blue-collar women from 12 manufacturing work sites in rural, eastern North Carolina. Five focus groups were conducted with trained, bilingual facilitators using a vignettebased moderator guide that appeared particularly effective with this population. Results from the focus groups are used to make recommendations for future research with Latinas and for developing effective work-site-based interventions to address issues of stress and health within this population.


Journal of Womens Health | 2004

Extending the Reach of Public Health Nutrition: Training Community Practitioners in Multilevel Approaches

Charlene Sanders; Nancy Aycock; Carmen D. Samuel-Hodge; Beverly A. Garcia; Kristine Kelsey; Suzianne Garner; Alice S. Ammerman

BACKGROUND Cardiovascular disease (CVD) is a major public health concern in the United States. We developed an annual training course, Nutrition and Public Health, A Course for Community Practitioners (NPH), to address the identified training needs of state staff responsible for designing and implementing the Well-Integrated Screening and Evaluation for Women Across the Nation (WISEWOMAN) program and to support other health professionals working in programs that address chronic disease prevention and management. METHODS After conducting a needs assessment with state-level WISEWOMAN staff in 2001 to identify topics of interest, we formed an advisory committee to provide guidance on topics, theoretical frameworks, training concerns, and multilevel intervention approaches. The first week-long training course, which included an intensive field practicum, was implemented in the fall of 2002. RESULTS Participants rated three fourths of the elements listed in a posttraining evaluation as a course strength, giving particularly high ratings to various indicators of course quality (100%) and networking opportunities (95%). Just over half (55%) rated the field practicum as a course strength. Four fifths (83%) of participants responded to a 6-month follow-up evaluation, and most indicated that the course had increased their knowledge and skills and increased their confidence in planning programs. CONCLUSIONS Unique features of the course include its suitability for public health practitioners not previously trained in nutrition, its promotion of multilevel interventions, and its focus on CVD risk reduction and nutrition interventions for underinsured and uninsured populations.


Journal of Pediatric Health Care | 1998

Folic acid for prevention of neural tube defects: Pediatric anticipatory guidance

Judy D. Morrow; Kristine Kelsey

The incidence of neural tube defects including myelomeningocele, which is one of the most common causes of infant and childhood disability, can be substantially reduced by folic acid supplementation to the diet of women before and during the early stages of pregnancy. All females of childbearing age should be taking folic acid supplements of 0.4 mg/day (400 micrograms/day) and consuming a diet rich in folate. Because many pregnancies are unplanned, supplementation should not await plans for pregnancy. Because pediatric nurse practitioners are in frequent contact with both adolescent patients and patients whose mothers are of childbearing age, and because pediatric nurse practitioners have an interest in preventing neural tube defects in future pediatric patients, they are in a good position to provide the necessary anticipatory guidance regarding the critical need for adequate folic acid intake by females of childbearing age. This article discusses and includes guidelines for providing this anticipatory guidance.


Journal of community medicine & health education | 2012

HOPE Works: A Community-Based Obesity Intervention Addressing Social Determinants as Underlying Factors

Marci K. Campbell; Salli Benedict; Ziya Gizlice; Kristine Kelsey; Katie Barnes; Amy Ries; Brenda M. DeVellis; Barbara Harris

Objectives: HOPE Works was an innovative, community-based participatory research (CBPR) intervention aimed at addressing health promotion and obesity in the context of social determinants for obese, low-income and minority rural North Carolina women. This study incorporated multiple social health determinants, including hope, which assesses participants’ abilities to set and achieve goals to reach desired health and life changes. Methods: Community Coordinators identified women to serve as HOPE Circle Leaders who received training and recruited women from their social networks. Thirty-four Circles met bi-weekly for 6 months following a manual-based curriculum and received tailored newsletters addressing health and economic literacy. Comparison women were drawn from the same communities. The primary outcome was weight loss. Secondary outcomes were moderate and vigorous physical activity (MVPA), fruit and vegetable (FV 277 comparison). Non-completers (117 intervention; 119 comparison) differed by race, employment status, household income, and contribution to household income in the past two years (all p < 0.05). Intervention women lost 4.5 (±1.2) pounds compared to 0.4 (±0.4) pounds for comparison women (p = 0.054 cohort, p = 0.154 ITT); 22.5% and 13.1% of the intervention and comparison groups respectively lost ≥5% of their body weight. Mean (SE) difference in total MVPA between groups was +51.8 (±19.2) minutes/week (p = 0.007), with non-significant improvement in FV however, intervention women marginally improved on Agency (goal directed energy) (p = 0.060). Conclusion: Women receiving a community-based weight management program based on addressing social determinants can successfully lose weight. Future, streamlined efforts addressing the needs of women including those unable to participate are important to enhance program reach and public health impact.


Preventive Medicine | 2002

Effects of a Tailored Health Promotion Program for Female Blue-Collar Workers: Health Works for Women☆

Marci K. Campbell; Irene Tessaro; Brenda M. DeVellis; Salli Benedict; Kristine Kelsey; Leigh Belton; Antonio Sanhueza

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Marci K. Campbell

University of North Carolina at Chapel Hill

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Brenda M. DeVellis

University of North Carolina at Chapel Hill

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Alice S. Ammerman

University of North Carolina at Chapel Hill

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Leigh Belton

University of North Carolina at Chapel Hill

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Salli Benedict

University of North Carolina at Chapel Hill

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Margaret E. Bentley

University of North Carolina at Chapel Hill

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Betty G. Kirkley

University of North Carolina at Chapel Hill

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Irene Tessaro

West Virginia University

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Kenitra Shields

University of North Carolina at Chapel Hill

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Penny Gordon-Larsen

University of North Carolina at Chapel Hill

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