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Featured researches published by Ks Redd.


Bulletin of Entomological Research | 2008

A molecular approach to identify prey of the southern rock lobster

Ks Redd; Simon N. Jarman; Sd Frusher; Craig R. Johnson

We demonstrate the use of molecular techniques to detect specific prey consumed by the southern rock lobster (Jasus edwardsii). A quick and non-lethal method was used to collect rock lobster faecal material and a molecular protocol was employed to isolate prey DNA from faecal samples. The isolated DNA was amplified using the polymerase chain reaction (PCR) with PCR primers designed to target specific prey items. Feeding experiments determined that DNA from black-lipped abalone (Haliotis rubra) and sea urchins (Centrostephanus rodgersii and Heliocidaris erythrogramma) can be detected in rock lobster faecal samples within seven hours and remains present for up to 60 h after ingestion.


Molecular Ecology | 2014

Using molecular prey detection to quantify rock lobster predation on barrens‐forming sea urchins

Ks Redd; Sd Ling; Sd Frusher; Simon N. Jarman; Craig R. Johnson

We apply qPCR molecular techniques to detect in situ rates of consumption of sea urchins (Centrostephanus rodgersii and Heliocidaris erythrogramma) by rock lobsters (Jasus edwardsii). A non‐lethal method was used to source faecal samples from trap‐caught lobsters over 2 years within two no‐take research reserves. There was high variability in the proportion of lobsters with faeces positive for sea urchin DNA across years and seasons dependent on lobster size. Independent estimates of lobster predation rate on sea urchins (determined from observed declines in urchin abundances in the reserves relative to control sites) suggest that rates of molecular prey detection generally overestimated predation rates. Also, small lobsters known to be incapable of directly predating emergent sea urchins showed relatively high rates of positive tests. These results indicate that some lobsters ingest non‐predatory sources of sea urchin DNA, which may include (i) ingestion of C. rodgersii DNA from the benthos (urchin DNA is detectable in sediments and some lobsters yield urchin DNA in faeces when fed urchin faeces or sediment); (ii) scavenging; and/or predation by rock lobsters on small pre‐emergent urchins that live cryptically within the reef matrix (although this possibility could not be assessed). While the DNA‐based approach and direct monitoring of urchin populations both indicate high predation rates of large lobsters on emergent urchins, the study shows that in some cases absolute predation rates and inferences of predator–prey interactions cannot be reliably estimated from molecular signals obtained from the faeces of benthic predators. At a broad semi‐quantitative level, the approach is useful to identify relative magnitudes of predation and temporal and spatial variability in predation.


Journal of Experimental Marine Biology and Ecology | 2010

Non-lethal method to obtain stomach samples from a large marine predator and the use of DNA analysis to improve dietary information

Adam Barnett; Ks Redd; Sd Frusher; John D. Stevens; Jayson M. Semmens


Marine Biology | 2012

Molecular prey identification in wild Octopus vulgaris paralarvae

Álvaro Roura; Ángel F. González; Ks Redd; Ángel Guerra


Journal of The American Society of Brewing Chemists | 2012

Impact of mashing conditions on extract, its fermentability, and the levels of wort free amino nitrogen (FAN), β-glucan, and lipids

De Evans; Mark Goldsmith; Ks Redd; R. Nischwitz; A. Lentini


Journal of The American Society of Brewing Chemists | 2014

The influence of malt quality on malt brewing and barley quality on barley brewing with Ondea Pro, compared by small-scale analysis

De Evans; Ks Redd; Se Harasmow; N Elvig; N Metz; Anthony Koutoulis


Archive | 2013

Rebuilding ecosystem resilience: assessment of management options to minimise formation of 'barrens' habitat by the long-spined sea urchin ( Centrostephanus rodgersii in Tasmania

Craig R. Johnson; Sd Ling; C Sanderson; Jgs Dominguez; Eb Flukes; Sd Frusher; C Gardner; Klaas Hartmann; Simon Jarman; R Little; Mp Marzloff; J-C Soulie; Jessica Melbourne-Thomas; Ks Redd


Journal of The American Society of Brewing Chemists | 2011

Comparison of the Rudin and NIBEM methods for measuring foam stability with a manual pour method to identify beer characteristics that deliver consumers stable beer foam

D. Evan Evans; Michael Oberdieck; Ks Redd; Rebecca Newman


Cerevisia | 2013

Comparison of the Rudin and NIBEM Methods for Measuring Foam Stability with a Manual Pour Method to Identify Beer Characteristics That Deliver Consumers Stable Beer Foam

De Evans; M. Oberdieck; Ks Redd; R. Newman


Cerevisia | 2013

Impact of Mashing Conditions on Extract, Its Fermentability, and the Levels of Wort Free Amino Nitrogen (FAN), β-Glucan, and Lipids

De Evans; Mark Goldsmith; Ks Redd; R. Nischwitz; A. Lentini

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Sd Frusher

University of Tasmania

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De Evans

University of Tasmania

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Sd Ling

University of Tasmania

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C Gardner

University of Tasmania

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