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Dive into the research topics where Kuniko Aida is active.

Publication


Featured researches published by Kuniko Aida.


Journal of Food Science and Technology-mysore | 1994

Contents and Compositions of Free Sugars, Organic Acids, Free Amino Acids and Oligopeptides in Soy Sauce and Soy Paste Produced in Korea and Japan

Kentaro Kaneko; Kyoko Tsuji; Chon-Ho Kim; Chikao Otoguro; Takeshi Sumino; Kuniko Aida; Ko Sahara; Takashi Kaned


Journal for The Integrated Study of Dietary Habits | 2007

Various components and bacteria of Kaburazushi and Daikonzushi

Kuniko Aida; Takeshi Sumino


Journal for The Integrated Study of Dietary Habits | 1999

Various component and bacteria of home-made Izushi in Hokkaido area

Kuniko Aida; Junko Abe; Sachiko Sumino; Keiko Yamahana; Eiko Endo; Takeshi Sumino; Koji Yamada


Journal of the Korean Society of Food Culture | 1998

Comparison of Taste Component of Korean and Japanese Soybean Paste(Doenjang & Miso) -Free Amino Acids Comparison-

Chon-Ho Kim; Takeshi Sumino; Kuniko Aida; Sackiko Sumino


Journal of cookery science of Japan | 1996

Bacterial Contamination, Sodium and Potassium Content, and Free Amino Acids Composition of "kapit" in Thailand

Takeshi Sumino; Kuniko Aida; Sachiko Sumino; Koji Yamada


Food Science and Technology International, Tokyo | 1996

Effects of Low Pressure Storage on Various Taste Components, Pectic Substances and Hardness of Ume Fruit

Kentaro Kaneko; Chikao Otoguro; Sachiko Odake; Kyoko Tsuji; Kuniko Aida


Journal for The Integrated Study of Dietary Habits | 1994

Study on Traditional Foods in Aizu Area

Kuniko Aida; Eiko Endo; Hiroko Sato; Takeshi Sumino; Koji Yarnada


比較文化研究 | 1993

Sodium and Potassium Contents of Kimchi Made in Japan and Korea

Kuniko Aida; Takashi Sumino; Sachiko Sumino; Kentaro Kaneko; Koji Yamada


比較文化研究 | 1993

The Compositions of Free Amino Acids in Japanese and Korean Kimchi

Takeshi Sumino; Kuniko Aida; Kentaro Kaneko; Katsuhiko Fujiwara; Koji Yamada


比較文化研究 | 1993

Study on Traditional Foods in Aizu Area (3)--Fatty Acid Composition of Nishin Sansho-zuke

Kuniko Aida; Tane Hoshi; Etsuko Yuda; Matahei Baba; Takeshi Sumino

Collaboration


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Koji Yamada

Koriyama Women's University

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Sachiko Sumino

Koriyama Women's University

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Nobuhisa Morooka

Koriyama Women's University

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