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Dive into the research topics where Kurt A. Rosentrater is active.

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Featured researches published by Kurt A. Rosentrater.


Applied Engineering in Agriculture | 2006

SOME PHYSICAL PROPERTIES OF DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS)

Kurt A. Rosentrater

With the rapid growth in the fuel ethanol industry in recent years, considerable research is being devoted to determining distillers dried grains with solubles (DDGS) nutritional properties and to optimizing their inclusion in livestock diets; physical properties of these materials, however, have been largely ignored. Using standard laboratory methods, several physical properties for typical DDGS streams were determined, including moisture content, water activity, thermal properties (conductivity, resistivity, and diffusivity), bulk density, angle of repose, and color. The DDGS samples in this study were golden-brown in color and exhibited physical properties similar to other dry feed ingredients, such as hominy feed, corn gluten feed, and other corn-based materials. As a first step, the numerical data generated during this study will help fill a current void in design information for the ethanol and livestock industries.


Cereal Chemistry | 2007

Twin-Screw Extrusion Processing of Feed Blends Containing Distillers Dried Grains with Solubles (DDGS)

Nehru Chevanan; Kurt A. Rosentrater; Kasiviswanathan Muthukumarappan

ABSTRACT Extrusion trials were conducted with varying levels of distillers dried grains with solubles (DDGS) along with soy flour, corn flour, fish meal, vitamin mix, mineral mix, and net protein content adjusted to 28% using a Wenger TX-52 twin-screw extruder. The properties of extrudates were studied in experiments conducted using a full-factorial design with three levels of DDGS content, two levels of moisture content, and two levels of screw speed. Increasing the DDGS content from 20 to 60% resulted in a 36.7% decrease in the radial expansion, leading to a 159 and 61.4% increase in the unit density and bulk density of the extrudates, respectively. Increasing the DDGS content resulted in a significant increase in the water absorption index (WAI) but a significant decrease in the water solubility index (WSI) of the extrudates. Changing the screw speed and moisture content had no significant effect on the radial expansion ratio but resulted in a significant difference in the bulk density of the extrudate...


Cereal Chemistry | 2008

Effect of DDGS, Moisture Content, and Screw Speed on Physical Properties of Extrudates in Single-Screw Extrusion

Nehru Chevanan; Kurt A. Rosentrater; Kasiviswanathan Muthukumarappan

ABSTRACT Three isocaloric (3.5 kcal/g) ingredient blends containing 20, 30, and 40% (wb) distillers dried grains with solubles (DDGS) along with soy flour, corn flour, fish meal, and mineral and vitamin mix, with net protein adjusted to 28% (wb) for all blends, were extruded in a single-screw laboratory-scale extruder at screw speeds of 100, 130, and 160 rpm, and 15, 20, and 25% (wb) moisture content. Increasing DDGS content from 20 to 40% resulted in a 37.1, 3.1, and 8.4% decrease in extrudate durability, specific gravity, and porosity, respectively, but a 7.5% increase in bulk density. Increasing screw speed from 100 to 160 rpm resulted in a 20.3 and 8.8% increase in durability and porosity, respectively, but a 12.9% decrease in bulk density. On the other hand, increasing the moisture content from 15 to 25% (wb) resulted in a 28.2% increase in durability, but an 8.3 and 8.5% decrease in specific gravity and porosity, respectively. Furthermore, increasing the screw speed and moisture content of the blend...


Bioresource Technology | 2012

Comparative study of organosolv lignin extracted from prairie cordgrass, switchgrass and corn stover

Iwona Cybulska; Grzegorz Brudecki; Kurt A. Rosentrater; James Julson; Hanwu Lei

Lignin extracted from prairie cordgrass, switchgrass, and corn stover (using ethyl acetate-ethanol-water organosolv pretreatment) was analyzed and characterized using several methods. These methods included analysis of purity (by determination of Klason lignin, carbohydrate, and ash contents), solubility (with several organic solvents), phenolic group analysis (ultraviolet ionization difference spectra, and nitrobenzene oxidation), and general functional group analysis (by (1)H NMR). Results showed that all the examined lignin samples were relatively pure (contained over 50% Klason lignin, less than 5% carbohydrate contamination, and less than 3% ash), but switchgrass-derived lignin was observed to be the purest. All the lignins were found to contain high amounts of phenolic groups, while switchgrass-derived lignin was the most phenolic, according to the ionization difference spectra. Nitrobenzene oxidation revealed that all the lignin samples contained available guaiacyl units in high amounts.


Cereal Chemistry | 2007

Effect of Die Dimensions on Extrusion Processing Parameters and Properties of DDGS-Based Aquaculture Feeds

Nehru Chevanan; Kasiviswanathan Muthukumarappan; Kurt A. Rosentrater; James Julson

ABSTRACT The goal of this study was to investigate the effect of die nozzle dimensions, barrel temperature profile, and moisture content on DDGS-based extrudate properties and extruder processing parameters. An ingredient blend containing 40% distillers dried grains with solubles (DDGS), along with soy flour, corn flour, fish meal, whey, mineral and vitamin mix, with a net protein content adjusted to 28% was extruded in a single-screw laboratory extruder using seven different die nozzles. Increasing moisture content of the ingredient mix from 15 to 25% resulted in a 2.0, 16.0, 16.3, 22.9, 18.5, 32.5, and 63.7% decrease, respectively, in bulk density, water-solubility index, sinking velocity, L*, b*, mass flow rate, and absolute pressure, as well as 11.6, 16.2, and 7% increases, respectively, in pellet durability, water-absorption index, and a*. Increasing the temperature from 100 to 140°C resulted in 17.0, 5.9, 35.4, 50.6, 28.8, 33.9, and 33.9% decreases, respectively, in unit density, pellet durability, ...


Arthropod-plant Interactions | 2007

The strength of seeds and their destruction by granivorous insects

Jonathan G. Lundgren; Kurt A. Rosentrater

The influence of seed structure and strength on their destruction by granivores is central to understanding the dynamics of granivore-plant interactions. For up to nine seed species, the effects of seed size (cm3), mass (mg), density (mg/cm3) and coat strength (MPa) on the damage inflicted by three post-dispersal granivores (Harpalus pensylvanicus, Anisodactylus sanctaecrucis, and Gryllus pennsylvanicus) were evaluated. Seed destruction rates by G. pennsylvanicus were statistically unrelated to the size and toughness of the seeds. Seed densities significantly affected their destruction by A. sanctaecrucis and H. pensylvanicus, as did seed size, mass, and strength in H. pensylvanicus under choice conditions. The carabid beetles destroyed more of the small, denser seeds with stronger seed coats. The results show that different granivores are able to distinguish the structural strength and physical density of seeds as well as seed size. The relative ability of granivores to detect these seed characteristics offers a way in which diverse communities of post-dispersal insect granivores can persist within a single habitat. The authors redefine how the strength of biological structures should be evaluated in ecological studies, using guidelines commonplace in the field of engineering.


Cereal Chemistry | 2008

Effect of moisture content and soluble level on the physical, chemical, and flow properties of distillers dried grains with solubles (DDGS).

Vykundeshwari Ganesan; Kasiviswanathan Muthukumarappan; Kurt A. Rosentrater

ABSTRACT Distillers dried grains with solubles (DDGS) is a bulk material that has been widely used as a protein source for ruminants and nonruminants for more than two decades. DDGS is the nonfermentable processing residue (i.e., protein, fiber, fat, and ash) from fuel ethanol manufacturing. With the exponential growth of the fuel ethanol industry in the past several years, significant quantities (≈13.0 million tons in 2007) of distillers grains are now being produced. To effectively utilize these coproduct streams in the domestic market, DDGS must be transported greater distances and must be stored until final use. DDGS flow is often problematic as it can become restricted by caking and bridging that occur during shipping and storage. This flowability problem can present itself during dynamic and static flow conditions. This issue most likely results from physical or chemical interactions between particles (including particle size and shape), storage moisture, temperature, and relative humidity variation...


Cereal Chemistry | 2009

Flowability properties of commercial distillers dried grains with solubles (DDGS).

Rumela Bhadra; Kasiviswanathan Muthukumarappan; Kurt A. Rosentrater

ABSTRACT Distillers dried grains with solubles (DDGS), the major coproduct from the corn-based fuel ethanol industry, is primarily used as livestock feed. Due to high protein, fiber, and energy contents, there is a high demand for DDGS. Flowability of DDGS is often hindered due the phenomenon of caking. Shipping and handling of DDGS has thus become a major issue due to bridge formation between the DDGS particles. The objective of this investigation was to measure flowability characteristics of DDGS samples from five ethanol plants in the north central region of the United States. Carr and Jenike tests were performed and the resulting data were mathematically compared with a previously developed empirical model. The largest particles had an average geometric mean diameter (GMD) of 1.19 mm, while the lowest particle size had an average GMD of 0.5 mm. Soluble solid levels were ≈10.5–14.8% (db). The effective angle of friction (δ) was 43.00–57.00°. Additionally, a few parameters exhibited fairly high linear c...


Bioresource Technology | 2009

Survey of US fuel ethanol plants.

Jessica A. Saunders; Kurt A. Rosentrater

The ethanol industry is growing in response to increased consumer demands for fuel as well as the renewable fuel standard. Corn ethanol processing creates the following products: 1/3 ethanol, 1/3 distillers grains, and 1/3 carbon dioxide. As the production of ethanol increases so does the generation of its coproducts, and viable uses continually need to be developed. A survey was mailed to operational US ethanol plants to determine current practices. It inquired about processes, equipment used, end products, and desired future directions for coproducts. Results indicated that approximately one-third of plant managers surveyed expressed a willingness to alter current drying time and temperature if it could result in a higher quality coproduct. Other managers indicated hesitation, based on lack of economic incentives, potential cost and return, and capital required. Respondents also reported the desire to use their coproducts in some of the following products: fuels, extrusion, pellets, plastics, and human food applications. These results provide a snapshot of the industry, and indicate that operational changes to the current production of DDGS must be based upon the potential for positive economic returns.


Cereal Chemistry | 2005

Small-Scale Extrusion of Corn Masa By-Products

Kurt A. Rosentrater; Tom L. Richard; Carl J. Bern; Rolando A. Flores

ABSTRACT Corn masa by-product streams are high in fiber and are amenable for utilization in livestock feed rations. This approach is a potentially viable alternative to landfilling, the traditional disposal method for these processing residues. Suspended solids were separated from a masa processing waste stream, blended with soybean meal at four levels (0, 10, 20, and 30% wb), and extruded in a laboratory-scale extruder at speeds of 50 rpm (5.24 rad/sec) and 100 rpm (10.47 rad/sec) with temperature profiles of 80-90-100°C and 100-110-120°C. Processing conditions, including dough and die temperatures, drive torque, specific mechanical energy consumption, product and feed material throughput rates, dough apparent viscosity, and dough density, were monitored during extrusion. The resulting products were subjected to physical and nutritional characterization to determine the effects of processing conditions for these blends. Extrudate analysis included moisture content, water activity, crude protein, in vitro...

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Michael L. Brown

South Dakota State University

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Rumela Bhadra

American Society of Agricultural and Biological Engineers

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K. Muthukumarappan

South Dakota State University

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Parisa Fallahi

Southern Illinois University Edwardsville

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Vykundeshwari Ganesan

South Dakota State University

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Nehru Chevanan

South Dakota State University

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