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Kwan-Soo Kim

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Publication

Featured researches published by Kwan-Soo Kim.

Radiation Physics and Chemistry | 2008

Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density

Ju-Woon Lee; Jae-Hun Kim; Sang-Hee Oh; Eui-Hong Byun; Hong-Sun Yook; Mee-Ree Kim; Kwan-Soo Kim; Myung-Woo Byun

Radiation Physics and Chemistry | 2005

Changes of the antigenic and allergenic properties of a hen’s egg albumin in a cake with gamma-irradiated egg white

Ju Woon Lee; Ji-Hyun Seo; Jae-Hun Kim; Soo Young Lee; Kwan-Soo Kim; Myung Woo Byun

Food Science and Biotechnology | 2005

Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts

Eun-Jung Lee; Kwan-Soo Kim; Hyeyoung Jung; Deuk-Ha Kim; Hae-Dong Jang

Food Science and Biotechnology | 2006

Synthesis of a Novel Compound from Galllic Acid and Linoleic Acid and its Biological Functions

Cheorun Jo; Ill Yun Jeong; Na Young Lee; Kwan-Soo Kim; Myung Woo Byun

Radiation Physics and Chemistry | 2004

Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry

Myung Woo Byun; Cheorun Jo; Ju Woon Lee; Sung Kee Jo; Kwan-Soo Kim

Journal of Food Science and Nutrition | 2004

Effects of Chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice

Kwan-Soo Kim; Hae-Dong Jang

Journal of Food Science and Nutrition | 2002

Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)

Cheorun Jo; Myung Cheol Kim; Kwan-Soo Kim; Seong Mo Kang; Chi Bong Kim; Hyun Ja Lee; Myung Woo Byun

Radiation Physics and Chemistry | 2007

The identification of irradiated seasoned filefish (Thamnaconus modestus) by different analytical methods

Joong-Ho Kwon; Tusneem Kausar; Jungeun Noh; Dong-Ho Kim; Myung-Woo Byun; Kyong Su Kim; Kwan-Soo Kim

Korean Journal for Food Science of Animal Resources | 2006

Effects of High Dose Gamma Irradiation on Shelf Stability and Lipid Oxidation of Marinated and Precooked Pork Rib Steak

Ju-Woon Lee; Jae-Nam Park; Jae-Hun Kim; Jin-Gyu Park; Cheon-Jei Kim; Kwan-Soo Kim; Myung-Woo Byun

한국식품영양과학회 산업심포지움발표집 | 2005

[P1-20] Effect of γ-Irradiation on the Volatile Compounds of Licorice (Glycyrrhiza uralensis F.)

Rajendra Gyawali; Jun Hyoung Kim; Ki Mi No; Su Hyeong Yang; Sam Nyeo Jun; Kwan-Soo Kim; Kyong Su Kim

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Collaboration

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Myung Woo Byun

KAERI

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Myung-Woo Byun

KAERI

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Cheorun Jo

Seoul National University

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Jae-Hun Kim

KAERI

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Ju-Woon Lee

KAERI

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Dong-Ho Kim

Seoul National University

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Hong-Sun Yook

Chungnam National University

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Ju Woon Lee

KAERI

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Cheon-Jei Kim

Konkuk University

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Eun-Jung Lee

Keimyung University

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