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Kwang-Ok Kim

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Publication

Featured researches published by Kwang-Ok Kim.

Korean Journal of Food Science and Technology | 1989

Characteristics of Sikhye (Korean traditional drink) made with different amount of cooked rice and malt and with different sweeteners

Sang-Ju Nam; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1984

Effects of Hydrocolloids on Quality of Packsulki

Kwang-Ok Kim; Kyung-Hee Youn

Korean Journal of Food Science and Technology | 1986

Sensory Characteristics of Rice Cooked with Pressure Cookers and Electric Cookers

Hye-Young Kim; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1986

Sensory Characteristics of Packsulkis (Korean traditional rice cakes) Containing Various Sweetening Agents

Sook-Young Lee; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1991

Effect of Calcium Acetate and Potassium Sorbate on Characteristics of Kakdugi

So-Yeon Kim; Jin-Young Um; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1989

Effect of Sodium Chloride Concentrations and Storage Periods on Characteristics of Kakdugi

So-Yeon Kim; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1986

Sensory Characteristics of Packsulkis (Korean traditional rice cakes) Containing Combined Sweeteners

Sook-Young Lee; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1988

Effects of Added Corn Starches on Sensory Characteristics of Acorn Mooks(Starch Gels)

Sang-Ok Park; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1990

Sensory Characteristics of Low Sodium Kakdugi

In-Hye Kim; Kwang-Ok Kim

Korean Journal of Food Science and Technology | 1988

Effects of Added Corn Starches and Hydrocolloids on the Characteristics of Mungbean Starch and the Mook(Starch Gel)

Ok-Jin Park; Kwang-Ok Kim

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Collaboration

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Sung-Kon Kim

Dankook University

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Hye-Young Kim

Ewha Womans University

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