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Dive into the research topics where Kyoko Koibuchi is active.

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Featured researches published by Kyoko Koibuchi.


Applied Microbiology and Biotechnology | 2000

Molecular cloning and characterization of a gene encoding glutaminase from Aspergillus oryzae.

Kyoko Koibuchi; Hiroaki Nagasaki; Ari Yuasa; Jiro Kataoka; Katsuhiko Kitamoto

Abstract A glutaminase from Aspergillus oryzae was purified and its molecular weight was determined to be 82,091 by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Purified glutaminase catalysed the hydrolysis not only of l-glutamine but also of d-glutamine. Both the molecular weight and the substrate specificity of this glutaminase were different from those reported previously [Yano et al. (1998) J Ferment Technol 66: 137–143]. On the basis of its internal amino acid sequences, we have isolated and characterized the glutaminase gene (gtaA) from A. oryzae. The gtaA gene had an open reading frame coding for 690 amino acid residues, including a signal peptide of 20 amino acid residues and a mature protein of 670 amino acid residues. In the 5′-flanking region of the gene, there were three putative CreAp binding sequences and one putative AreAp binding sequence. The gtaA structural gene was introduced into A. oryzae NS4 and a marked increase in activity was detected in comparison with the control strain. The gtaA gene was also isolated from Aspergillus nidulans on the basis of the determined nucleotide sequence of the gtaA gene from A. oryzae.


Archive | 2003

Seasoning and the process of producing it

Sachi Hirai; Kyoko Koibuchi; Daiki Ninomiya; Hideki Okamura; Naoko Tanaka


Archive | 1997

Highly active variant and production of protein hydrolyzate using the same

Jiro Kataoka; Kyoko Koibuchi; Hideki Okamura; Yasuri Yuasa; 英喜 岡村; 安理 湯浅; 二郎 片岡; 恭子 鯉渕


Archive | 2005

Method for production of raw material for food

Kyoko Koibuchi; Nobutoshi Matsumoto; Yasushi Nishimura; Hideki Okamura; Michinari Sakurai; Norio Tada; 典生 多田; 英喜 岡村; 信俊 松本; 通成 桜井; 康史 西村; 恭子 鯉渕


Archive | 2006

Method of producing tobanjan and food using tobanjan

Hiroaki Nishiuchi; Kyoko Koibuchi; Tsukasa Takeuchi; Chiaki Nosaka


Archive | 2004

Glutaminase, its gene and a method of producing it

Kyoko Koibuchi; Hiroaki Nagasaki; Ari Yuasa; Jiro Kataoka; Katsuhiko Kitamoto


Archive | 2006

Method of producing tochijan and food with the use of tochijan

Yukiko Takakura; Kyoko Koibuchi; Tsukasa Takeuchi


Archive | 2005

Method of the production of novel food material

Norio Tada; Nobutoshi Matsumoto; Michinari Sakurai; Yasushi Nishimura; Kyoko Koibuchi; Hideki Okamura


Archive | 2003

Novel glutaminase, its gene and a method of producing it

Kyoko Koibuchi; Hiroaki Nagasaki; Ari Yuasa; Jiro Kataoka; Katsuhiko Kitamoto


Archive | 2006

Procédé de production de tochijan et aliment avec du tochijan

Yukiko Takakura; Kyoko Koibuchi; Tsukasa Takeuchi

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