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Kyoko Tsuchiya

Tokyo Kasei University

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Publication

Featured researches published by Kyoko Tsuchiya.

Journal of Food Science and Technology-mysore | 1988

Effects of Tocopherols on Qualitative Stability of Cookies and Influence of Powdered Milk and Egg

Tomoko Ochi; Kyoko Tsuchiya; Minoru Aoyama; Takenori Maruyama; Isao Niiya

Journal of Food Science and Technology-mysore | 1993

Synergistic Antioxidant Effects of Organic Acids and their Derivatives with Tocopherols on Cookies.

Tomoko Ochi; Kyoko Tsuchiya; Youko Ohtsuka; Minoru Aoyama; Takenori Maruyama; Isao Niiya

Journal of Food Science and Technology-mysore | 1991

Effects of Sweetener on Fat Stability of Cookies

Tomoko Ochi; Kyoko Tsuchiya; Youko Ohtsuka; Minoru Aoyama; Takenori Maruyama; Isao Niiya

Journal of Food Science and Technology-mysore | 1990

Effects of Tocopherols on Deterioration of Cookies Blended of Vegetables

Tomoko Ochi; Kyoko Tsuchiya; Yoko Otsuka; Minoru Aoyama; Takenori Maruyama; Isao Niiya

Journal of Food Science and Technology-mysore | 1990

Effects of Xylose and Glucose on Fat Stability of Cookies

Tomoko Ochi; Kyoko Tsuchiya; Yoko Otsuka; Minoru Aoyama; Takenori Maruyama; Isao Niiya; Kentaro Furube; Takahiko Okajima

Journal of Food Science and Technology-mysore | 1989

Study on the Mixing Ratio of α-andδ-Tocopherol for Enrichment of Vitamin E in Cookies

Tomoko Ochi; Kyoko Tsuchiya; Minoru Aoyama; Takenori Maruyama; Isao Niiya

Bulletin of Tokyo Kasei University. Cultural, social and natural science | 1988

On the Texture Measurements of Butter Cream

Kyoko Tsuchiya; Tomoko Ochi

Journal of home economics | 1987

On the Forming-Ability of Butter Cream Decoration Made from Margarine and Shortening

Tomoko Ochi; Kyoko Tsuchiya

Journal of home economics | 1987

Effect of Butter-Egg Ratio on the Viscoelasticity of Sponge Cake

Tomoko Ochi; Kyoko Tsuchiya

Journal of Food Science and Technology-mysore | 1987

Effect of Tocopherols on Stabilities of added Nutrients during Bread Making Process

Tomoko Ochi; Kyoko Tsuchiya; Minoru Aoyama; Takenori Maruyama; Isao Niiya

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Collaboration

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Tomoko Ochi

Tokyo Kasei University

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Isao Niiya

Nihon University

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Yoko Otsuka

Tokyo Kasei University

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Youko Ohtsuka

Tokyo Kasei University

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Kentaro Furube

Eisai

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Takahiko Okajima

Eisai

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