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Kyung-Mi Yoo

Seoul National University

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Publication

Featured researches published by Kyung-Mi Yoo.

Korean Journal of Food Science and Technology | 2004

In Vitro Effect of Yuza (Citrus junos SIEB ex TANAKA) Extracts on Proliferation of Human Prostate Cancer Cells and Antioxidant Activity

Kyung-Mi Yoo; In-Kyeong Hwang

International Orthopaedics | 2002

Infection after prosthetic reconstruction in limb salvage surgery

Sang Hyub Lee; Juwhan Oh; Kyu-Tae Lee; Kyung-Mi Yoo; Hyun-Kyung Kim

The Korean Journal of Food And Nutrition | 2012

Development of Value-added Ketchup Products with Korean Chile Peppers(Capsicum annuum L.) and Their Sensory Evaluation

Seul Lee; Kyung-Mi Yoo; Soon-Ran Song; Jae-Bok Park; In-Kyeong Hwang

Korean journal of food and cookery science | 2008

Preparation of Chocolate Added with Yuza (Citrus junos Seib ex TANAKA) and Its Antioxidant Characteristics

Kyung-Mi Yoo; Choong-Hwan Lee; In-Kyeong Hwang

Korean journal of food and cookery science | 2013

Quality Characteristics of Nutrition Bar Substituted with Defatted Ginseng Seed Meal

Seong-Ah Cho; Kyung-Mi Yoo; Seul Lee; Kyung-Tak Kim; In-Kyeong Hwang

Korean journal of food and cookery science | 2010

A Study on the Development of Vinegar Beverage Using Yacon Roots(Smallanthus sonchifolius) and Analysis of Components Changes During the Fermentation

Seung Yeon Lee; Kyung-Mi Yoo; BoKyung Moon; In-Kyeong Hwang

Korean journal of food and cookery science | 2005

Antioxidant Characteristics and Preparation of Chocolate Added with Sochungryong-Tang (Oriental Medicinal Plants Extract)

Kyung-Mi Yoo; Ki Won Lee; BoKyung Moon; In-Kyeong Hwang

Journal of The Korean Society of Food Science and Nutrition | 2014

Quality Characteristics of Ginseng Seed Oil Obtained by Different Extraction Methods

Ji-Eun Kim; Seul Lee; Kyung-Mi Yoo; Kyoung-Hae Lee; Kyung-Tack Kim; Myung-Hee Lee; In-Kyeong Hwang

The Korean Journal of Food And Nutrition | 2011

Development of Mixed Seasoning Products for Fish Dishes using Korean Chili Peppers(Capsicum annuum L.)

Seul Lee; Min-Kyoung Kim; Kyung-Mi Yoo; Jae-Bok Park; In-Kyeong Hwang

Korean journal of food and cookery science | 2010

Antioxidative Activity of Yacon and Changes in the Quality Characteristics of Yacon Pickles during Storage

Mi-Jung Moon; Kyung-Mi Yoo; Hee-Jin Kang; In-Kyung Hwang; BoKyung Moon

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Collaboration

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In-Kyeong Hwang

Seoul National University

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Seul Lee

Seoul National University

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BoKyung Moon

Chung-Ang University

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Ki Won Lee

Seoul National University

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Sun-Mee Lee

Daejeon University

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Yang-Ju Son

Seoul National University

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Choong-Hwan Lee

Konkuk University

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Hyun-Kyung Kim

Yonsei University

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Ji-Eun Kim

Ewha Womans University

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Juwhan Oh

Seoul National University

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