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L. B. Jensen

JBS USA

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Publication

Featured researches published by L. B. Jensen.

Microbiology of meats. | 1942

Microbiology of meats.

L. B. Jensen

Journal of Food Science | 1937

ACTION OF MICROÖRGANISMS ON FATS

L. B. Jensen; D. P. Grettie

Journal of Food Science | 1941

A STUDY OF HAN SOURING

L. B. Jensen; W. R. Hess

Journal of Food Science | 1940

THE HEME PIGMENTS OF CURED MEATS

W. M. Urbain; L. B. Jensen

Journal of Food Science | 1936

BACTERIOLOGY OF GREEN DISCOLORATION IN MEATS AND SPECTROPHOTOMETRIC CHARACTERISTICS OP THE PIGMENTS INVOLVED

L. B. Jensen; W. M. Turbain

Industrial & Engineering Chemistry | 1934

Swelling in Canned Chopped Hams

L. B. Jensen; I. H. Wood; C. E. Jansen

Journal of Food Science | 1943

ACTION OF HARDWOOD SMOKE ON BACTERIA IN CURED MEATS

L. B. Jensen

Journal of Food Science | 1948

Mustiness in foods.

L. B. Jensen

Bacteriological Reviews | 1944

MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF MEATS.

L. B. Jensen

Journal of Food Science | 1937

ACTION OF MICRO?RGANISMS ON FATS

L. B. Jensen; D. P. Grettie

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