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Dive into the research topics where L. B. Rodrigues is active.

Publication


Featured researches published by L. B. Rodrigues.


Brazilian Journal of Microbiology | 2010

Quantification of biofilm production on polystyrene by Listeria, Escherichia coli and Staphylococcus aureus isolated from a poultry slaughterhouse

L. B. Rodrigues; Luciana Ruschel dos Santos; Vinícius Zancanaro Tagliari; Natalie Nadin Rizzo; Graciela Trenhago; Amauri Picollo de Oliveira; Franciane Goetz; Vladimir Pinheiro do Nascimento

This study assessed biofilm formation on polystyrene by Staphylococcus aureus, Listeria monocytogenes, L. welshimeri and Escherichia coli, isolated from a slaughtering plant, grown on tryptic soy broth (TSB) using different glucose concentrations. The tested bacteria produced biofilm in at least one of the concentrations used, and some of them were strong biofilm producers.


Brazilian Journal of Poultry Science | 2007

Risk factors and likelihood of Campylobacter colonization in broiler flocks

Suzete Lora Kuana; Luciana Ruschel dos Santos; L. B. Rodrigues; Anderlise Borsoi; Hamilton Luiz de Souza Moraes; Carlos Tadeu Pippi Salle; Vladimir Pinheiro do Nascimento

Campylobacter was investigated in cecal droppings, feces, and cloacal swabs of 22 flocks of 3 to 5 week-old broilers. Risk factors and the likelihood of the presence of this agent in these flocks were determined. Management practices, such as cleaning and disinfection, feeding, drinkers, and litter treatments, were assessed. Results were evaluated using Odds Ratio (OR) test, and their significance was tested by Fisher’s test (p<0.05). A Campylobacter prevalence of 81.8% was found in the broiler flocks (18/22), and within positive flocks, it varied between 85 and 100%. Campylobacter incidence among sample types was homogenous, being 81.8% in cecal droppings, 80.9% in feces, and 80.4% in cloacal swabs (230). Flocks fed by automatic feeding systems presented higher incidence of Campylobacter as compared to those fed by tube feeders. Litter was reused in 63.6% of the farm, and, despite the lack of statistical significance, there was higher likelihood of Campylobacter incidence when litter was reused. Foot bath was not used in 45.5% of the flocks, whereas the use of foot bath associated to deficient lime management increased the number of positive flocks, although with no statiscal significance. The evaluated parameters were not significantly associated with Campylobacter colonization in the assessed broiler flocks.


Acta Scientiae Veterinariae | 2018

ATP-Bioluminescence and Conventional Microbiology for Hygiene Evaluation of Cutting Room Surfaces in Poultry Slaughterhouse

L. B. Rodrigues; Luciana Ruchel dos Santos; Natalie Nadin Rizzo; Daiane Ferreira; Amauri Picollo de Oliveira; Rafael Levandowski; Bruna Webber; Vladimir Pinheiro do Nascimento


Arquivos de Ciências Veterinárias e Zoologia da UNIPAR | 2014

Salmonella isolation in a pig slaughtering technology as allowance for the system HACCP.

Fernanda Lúcia Colla; D. de A. S. Bohrz; Bruna Webber; Ligiani Mion; L. B. Rodrigues; Fernando Pilotto; L. R. dos Santos


Acta Scientiae Veterinariae | 2014

Antimicrobial resistance profile of Salmonella Heidelberg isolated from a poultry slaughterhouse in 2005 and 2009.

Ligiani Mion; Fernanda Lúcia Colla; Isabel Cristina Cisco; Bruna Webber; Luísa Neukamp Diedrich; Fernando Pilotto; L. B. Rodrigues; V. P. do Nascimento; L. R. dos Santos


Acta Scientiae Veterinariae | 2014

Biofilm former Salmonella Enteritidis are multiresistant to antibiotics.

C. J. F. L. da Silva; Sara Souza Gehlen; Bruna Webber; Luísa Neukamp Diedrich; Fernando Pilotto; L. R. dos Santos; Eduardo Cesar Tondo; V. P. do Nascimento; L. B. Rodrigues


Higiene Alimentar | 2010

Physicochemical properties of discarded sheep meat.

Rosiane Rizzatti; L. C. O. dos Santos Júnior; André Brungera; T. J. Schiavini; E. F. M. de Campos; L. B. Rodrigues; Elci Lotar Dickel; L. R. dos Santos


Higiene Alimentar | 2010

Microbiological and physicochemical quality analysis of cheeses marketed in Passo Fundo, RS, using near-infrared reflectance spectroscopy (NIRS).

J. Orsato; P. Mattos; J. G. Schulz; R. Fontanelli; Vinícius Zancanaro Tagliari; Amauri Picollo de Oliveira; C. B. Camargo; Graciela Trenhago; José Carlos de Oliveira Soares; K. Hepp; L. R. dos Santos; L. B. Rodrigues


Higiene Alimentar | 2009

Pathogenic characteristics of bacteria of the genus Campylobacter.

Suzete Lora Kuana; Anderlise Borsoi; C. T. P. Salle; H. L. de S. Moraes; V. P. do Nascimento; L. R. dos Santos; L. B. Rodrigues


Higiene Alimentar | 2009

Campylobacter in humans and its relationship to farm animals.

Suzete Lora Kuana; L. R. dos Santos; L. B. Rodrigues; Anderlise Borsoi; C. T. P. Salle; H. L. de S. Moraes; V. P. do Nascimento

Collaboration


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L. R. dos Santos

Universidade de Passo Fundo

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V. P. do Nascimento

Universidade Federal do Rio Grande do Sul

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Bruna Webber

Universidade de Passo Fundo

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Fernando Pilotto

Universidade de Passo Fundo

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Suzete Lora Kuana

Universidade Federal do Rio Grande do Sul

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Vladimir Pinheiro do Nascimento

Universidade Federal do Rio Grande do Sul

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C. T. P. Salle

Universidade Luterana do Brasil

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Elci Lotar Dickel

Universidade de Passo Fundo

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