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L. Cassani

Grupo México

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Publication

Featured researches published by L. Cassani.

Journal of Food Science and Technology-mysore | 2015

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

María del Rosario Moreira; L. Cassani; Olga Martín-Belloso; Robert Soliva-Fortuny

Lwt - Food Science and Technology | 2016

Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

L. Cassani; B. Tomadoni; Gabriela E. Viacava; Alejandra Ponce; M.R. Moreira

Lwt - Food Science and Technology | 2015

Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

B. Tomadoni; L. Cassani; M.R. Moreira; Alejandra Ponce

Lwt - Food Science and Technology | 2017

Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

L. Cassani; B. Tomadoni; M.R. Moreira; Alejandra Ponce; María Victoria Agüero

Journal of Food Process Engineering | 2017

Effect of ultrasound and storage time on quality attributes of strawberry juice

B. Tomadoni; L. Cassani; Gabriela E. Viacava; M.R. Moreira; Alejandra Ponce

Lwt - Food Science and Technology | 2016

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

B. Tomadoni; L. Cassani; Alejandra Ponce; M.R. Moreira; María Victoria Agüero

Journal of Food Science and Technology-mysore | 2016

Novel biopreservatives to enhance the safety and quality of strawberry juice

B. Tomadoni; G. Viacava; L. Cassani; M. R. Moreira; A. Ponce

Food and Bioprocess Technology | 2017

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

L. Cassani; B. Tomadoni; Alejandra G. Ponce; María Victoria Agüero; María del Rosario Moreira

Food and Bioprocess Technology | 2018

Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

L. Cassani; B. Tomadoni; M.R. Moreira; María Victoria Agüero

Lwt - Food Science and Technology | 2016

貯蔵安定性殺菌イチゴジュースのための超音波,バニリン及びザクロ抽出物処理の最適化【Powered by NICT】

B. Tomadoni; L. Cassani; Alejandra G. Ponce; M.R. Moreira; M V Agueero

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Collaboration

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B. Tomadoni

Grupo México

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M.R. Moreira

Grupo México

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Alejandra Ponce

Grupo México

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María Victoria Agüero

University of Buenos Aires

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Gabriela E. Viacava

Grupo México

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Alejandra G. Ponce

National Scientific and Technical Research Council

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María del Rosario Moreira

National Scientific and Technical Research Council

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B. Tomadoni

Grupo México

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Olga Martín-Belloso

University of Lleida

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Robert Soliva-Fortuny

University of Lleida

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