L. F. de la Fuente

A linear evaluation system for udder traits of dairy ewes

Abstract A method of linear udder trait appraisal proposed for sheep has been applied to 2015 ewes of the Churra breed. It is based on scoring five traits: udder depth, udder attachment, teat placement, teat size and udder shape on a nine-point linear scale. Points were scored for the five traits on 5265 occasions. Means approximate 5 points (between 4.48 and 5.16) and standard deviations are close to 1.33 points (between 1.19 and 1.72). The objectivity of the method, measured by repeatability among three classifiers was satisfactory: 0.57, 0.61, 0.73, 0.60 and 0.68, for udder depth, udder attachment, teat placement, teat size and udder shape, respectively. Analysis of variance showed significant effects for lactation month, flock, classification round, parity number, and classifier. Genetic evaluation to improve mechanical milking aptitude by means of four basic linear udder traits should be carried out using BLUP and including at least the fixed effects of lactation month, flock, classification round, parity number and classifier.

Factors influencing variation of fatty acid content in ovine milk

Between January 2006 and December 2007, a total of 4,579 test-day observations for contents of milk fatty acids (FA) were obtained from 2,218 lactations of 1,109 ewes belonging to 14 Churra dairy flocks. The 36 analyzed FA were quantified as grams per 100 g of total FA and were grouped as 18 dependent variables: 10 FA, 6 groups of FA, and 2 FA indexes. Flock, day of testing within flock (TD), ewe age, stage of lactation, and season effects contributed significantly to variations in FA. The 2 most important variation factors were flock (3 to 30% of total variance) and TD (35 to 70% of total variance). The percentage of variance explained by the TD effect for conjugated linoleic acid (CLA, C18:2 cis-9, trans-11) and linolenic acid (C18:3 cis-9, cis-12, cis-15) was particularly high: 60.7 and 68.2%, respectively. The season effect was also a very important variation factor, closely linked to feeding. The most significant seasonal variations were observed in polyunsaturated FA, with the highest values occurring in spring and summer and the lowest in winter. More specifically, CLA and linolenic acid contents were 44 and 30% higher in spring-summer than in winter. As the age of the ewe increased, the monounsaturated and polyunsaturated FA decreased and the short- and medium-chain saturated FA increased. The CLA and the CLA/C18:1 trans-11 Delta(9)-desaturase index increased significantly throughout lactation. The correlation coefficient between rumenic acid (CLA) and vaccenic acid was high (0.47) because of the precursor-product relationship via the Delta(9)-desaturase enzyme. The correlation coefficients were high between C10:0 and C12:0 (0.79), C12:0 and C14:0 (0.73), and C14:0 and C16:0 (0.29), probably because of their similar metabolic origin. Positive correlations were also obtained among the C(18) FA family. All the studied factors of FA variation would be considered as fixed effects in the statistical models used for estimation of genetic and phenotypic parameters from test-day records of commercial flocks.

Sélection sur la vitesse de croissance post-sevrage chez le lapin

Résumé On a effectué une expérience de sélection massale sur la vitesse de croissance entre le sevrage (30 j) et 77 j dans une souche de lapin. La souche sélectionnée se composait de 12 mâles et 60 femelles pendant les 4 premières générations puis de 8 mâles et 40 femelles pendant les 4 suivantes. La souche témoin se composait aussi de 8 mâles et de 40 femelles. On a réalisé une intensité de sélection de 0,95. La vitesse de croissance postsevrage est améliorée de 6,9 g pour 8 générations, soit un progrès de 0,83 g par génération. L’héritabilité réalisée est égale à 0,23. Pour une augmentation d’un g de la vitesse de croissance post-sevrage, on observe une diminution de 0,10 du nombre de lapins vivants à la naissance par portée. Simultanément, le nombre de lapins vivants à 77 j produits par femelle mise à la reproduction a tendance à diminuer. Cette réduction de la fitness est due principalement à une diminution du nombre de femelles ayant fait au moins une portée

Quantitative trait loci underlying milk production traits in sheep

Improvement of milk production traits in dairy sheep is required to increase the competitiveness of the industry and to maintain the production of high quality cheese in regions of Mediterranean countries with less favourable conditions. Additional improvement over classical selection could be reached if genes with significant effects on the relevant traits were specifically targeted by selection. However, so far, few studies have been undertaken to detect quantitative trait loci (QTL) in dairy sheep. In this study, we present a complete genome scan performed in a commercial population of Spanish Churra sheep to identify chromosomal regions associated with phenotypic variation observed in milk production traits. Eleven half-sib families, including a total of 1213 ewes, were analysed following a daughter design. Genome-wise multi-marker regression analysis revealed a genome-wise significant QTL for milk protein percentage on chromosome 3. Eight other regions, localized on chromosomes 1, 2, 20, 23 and 25, showed suggestive significant linkage associations with some of the analysed traits. To our knowledge, this study represents the first complete genome scan for milk production traits reported in dairy sheep. The experiment described here shows that analysis of commercial dairy sheep populations has the potential to increase our understanding of the genetic determinants of complex production-related traits.

Health and body condition of lactating females on rabbit farms

The aim was to study relationships between morbidity, defined through prevalence of diseases of rabbit females, and BCS, and to assess the effect of several risk factors on both morbidity and BCS. Our study was based on individual examinations of 18,510 does in lactation on 103 farms. We evaluated BCS on a linear scale from 1 to 9, with 5 being the optimum. Prevalence of major diseases were 22.7%, 4.0%, and 6.4% for coryza, mastitis, and ulcerative pododermatitis, respectively. In addition, prevalence was 3.0% for diseases of minor presentation, including mange, which had a prevalence of 1.9%. The BCS of the R line (selected for growth) was 5.55 ± 0.14, whereas for the A line (selected for litter size) it was 4.40 ± 0.11. Females with more than 20 kindlings had on average a BCS 0.25 ± 0.07 units less than those in the 12th lactation (P = 0.0002). Optimal BCS 4.60 ± 0.11 was reached during the third lactation week. Sick females had a BCS of 0.6 ± 0.01 units less than healthy females. Females with a footrest had on average a BCS 0.19 ± 0.05 units greater than those without. The absence of footrests was an enabling risk factor for ulcerative pododermatitis, the prevalence of which increased by 53%. Ulcerative pododermatitis was associated (P = 0.045) with diet; females consuming a rich energy diet were prone to having this disorder; 1 SD increase in DE (0.32 MJ) determined an increase in ulcerative pododermatitis prevalence of 0.8 percentage points. Diet was not an enabling risk factor for the other diseases. The genetic type to which a female belongs is a predisposing risk factor of disease; P, V and H were also maternal lines, while S group was exclusively formed by maternal lines. With regard to coryza, the S group had the greatest prevalence (44.0%), followed by A, P, R (19.0 to 21.0%); the V line, selected for prolificacy, showed the least prevalence (12.0%). For the case of mastitis although significant (P < 0.05), the magnitude of the differences between disease prevalence was less; R line had a mastitis prevalence of 11.0% while the least prevalence was observed for V does (4.0%). Simultaneous evaluation of both BCS and morbidity on the rabbit farm is recommended for the right assessment of welfare conditions. In this study, the relationships between both variables have been shown, as well as how other intrinsic and extrinsic risk factors modulate these variables; and thus, these factors should be considered during a welfare assessment.

Factors influencing variation of bulk milk antibiotic residue occurrence, somatic cell count, and total bacterial count in dairy sheep flocks.

To study the variations of bulk tank milk variables in dairy ewe flocks and to identify the main target practices and flock groups to improve milk quality and safety, a total of 71,228 records of antibiotic residue (AR) and milk yield and 68,781 records of somatic cell count (SCC) and total bacterial count (TBC) were obtained over 5 yr from the same 209 dairy ewe flocks of the Assaf breed belonging to the Consortium for Ovine Promotion of Castilla-León (Spain). Based on a logistic regression model, year, month, semester, SCC, TBC, dry therapy, and milk yield significantly contributed to AR variation. High SCC was associated with increased AR violations. When antibiotic dry therapy was implemented, AR occurrence was higher than when this practice was not used. A polynomial monthly distribution throughout the year was observed for AR occurrence; the highest values were in autumn, coinciding with low milk yields per flock. Yearly occurrences drastically diminished from 2004 (1.36%) to 2008 (0.30%), probably as a result of effective educational programs. The mixed-model ANOVA of factors influencing variation in SCC and TBC indicated that year, month, AR, dry therapy group, milking type, and year interactions were significant variation factors for SCC and TBC; mathematical model accounted for 74.1 and 35.4% of total variance for each variable, respectively. Differences in management and hygiene practice caused significant SCC and TBC variations among flocks and within flocks throughout the 5-yr study. Over time, continuously dry treated flocks showed lower logSCC (5.80) and logTBC (4.92) than untreated (6.10 and 5.18, respectively) or discontinuously dry treated (6.01 and 5.05, respectively) flocks. Continuously dry treated flocks had lower AR occurrences than did discontinuously dry treated flocks. As a whole, AR occurrence and SCC and TBC bulk tank milk variables can be used for monitoring mammary health and milk hygiene and safety in dairy sheep throughout time.

Daily and between-milking variations and repeatabilities in milk yield, somatic cell count, fat, and protein of dairy ewes

Abstract A total of 801 test day records were obtained consecutively over 3 days from a.m. and p.m. milkings of 267 Churra ewes belonging to two commercial dairy flocks, one machine milked and the other hand milked. The daily intervals between milkings were 14 and 10 h in both flocks during midlactation (76.2 ± 0.9 days postpartum). There were significant effects of flock, sampling day, milking time, and parity for most variables. SCC, log-transformed SCC, and fat and protein contents for the p.m. milking were higher than for the a.m. milkings. These differences are probably connected with a concentration effect owing to the lower milk yield in p.m. milking. Lowest values were always for first lactation. Daily and between-milking repeatabilities were high for yield (0.53–0.85), protein (0.61–0.78), and log SCC (0.54–0.65), but lower for fat (0.27–0.45) particularly in the machine-milked flock. Small daily variations and high repeatabilities between milkings of milk yield, log SCC, and protein makes periodic samplings possible for only one of the milkings and the use of correction factors to quantify daily total tests. Simplification of sampling procedures for fat content does not seem advisable.

Genetic and environmental estimations for test-day and standardized milk yield of dairy sheep

Three sets of data, standardized 120-day milk yield, corresponding test-day yields and the first two test-day yields of Churra ewes were considered to estimate genetic and environmental parameters of milk yield. A total of 22 599 lactation milk yields and their corresponding 84 488 test-day yields for 12 785 ewes, collected between 1992 and 1994, were used to estimate environmental parameters employing fixed models. A subset including data from the daughters of the rams participating in the breeding program was used for the estimation of genetic parameters (3379 lactations and their corresponding 12 662 test-day yields for 2102 ewes, the daughters of 121 rams). Heritabilities and repeatablities were estimated by derivative free restricted maximum likelihood and breeding values of the rams were estimated by a repeatability animal model. For test-day milk yield, the environmental effects of the fixed model, including flock test-date (FTD), age at lambing, type of birth, and linear, quadratic, and cubic coefficients of days in milk and their inverses, were all highly significant (P<0.001). For 120-day milk yield, flock–year–season, age at lambing, and type of birth all had highly significant effects (P<0.001). However, interval from lambing to first test had a less significant effect (P<0.05). The heritabilities estimated for all test-day yields, the first two test-day yields and 120-day milk yields were 0.14, 0.15 and 0.18, respectively. These heritabilities were all low, mainly because of the higher phenotypic and residual variances obtained. The corresponding repeatability estimates for the same traits were 0.44, 0.46 and 0.42, respectively. Product moment and rank correlations between breeding values of rams based on 120-day milk yield and those based on all test-day milk yields and the first two test-day yields ranged from 0.77 to 0.88. Product moment and rank correlations between evaluations based on all test-day yields and on the first two test-day yields were 0.94 and 0.92, respectively. FTD models presented a possible alternative to models fitting standardized yield records.

Genetic determination of fatty acid composition in Spanish Churra sheep milk

The objective of this study was to estimate the genetic variation of ovine milk fatty acid (FA) composition. We collected 4,100 milk samples in 14 herds from 976 Churra ewes sired mostly by 15 AI rams and analyzed them by gas-liquid chromatography for milk fatty acid composition. The studied traits were 12 individual FA contents (proportion in relation to the total amount of FA), 3 groups of fatty acids [saturated fatty acids (SFA), monounsaturated FA (MUFA), and polyunsaturated FA (PUFA)], and 2 FA ratios (n-6:n-3 and C18:2 cis-9,trans-11:C18:1 trans-11). In addition, percentages of fat and protein and daily milk yield were studied. For the analysis, repeatability animal models were implemented using Bayesian methods. In an initial step, univariate methods were conducted to test the hypothesis of the traits showing additive genetic determination. Deviance information criterion and Bayes factor were employed as model choice criteria. All the studied SFA showed additive genetic variance, but the estimated heritabilities were low. Among unsaturated FA (UFA), only C18:1 trans-11 and C18:2 cis-9,cis-12 showed additive genetic variation, their estimated heritabilities being [marginal posterior mean (marginal posterior SD)] 0.02(0.01) and 0.11(0.04), respectively. For the FA groups, only PUFA showed significant additive genetic variation. None of the studied ratios of FA showed additive genetic variation. In second multitrait analyses, genetic correlations between individual FA and production traits, and between groups of FA and ratios of FA and production traits, were investigated. Positive genetic correlations were estimated among medium-chain SFA, ranging from 0 to 0.85, but this parameter was close to zero between long-chain SFA (C16:0 and C18:0). Between long- and medium-chain SFA, estimated genetic correlations were negative, around -0.6. Among those UFA showing significant additive genetic variance, genetic correlations were close to zero. The estimated genetic correlations among all the investigated FA, milk yield, and fat and protein percentages were not different from zero. Our results suggest that low additive genetic variation is involved in the determination of the FA composition of milk fat in Churra sheep under current production conditions, which results in low values of heritabilities.

Genetic parameters for resistance to trichostrongylid infection in dairy sheep.

In sheep, the traditional chemical control of gastrointestinal nematode (GIN) parasites with anthelmintics has led to the widespread development of anthelmintic resistance. The selection of sheep with enhanced resistance to GIN parasites has been suggested as an alternative strategy to develop sustainable control of parasite infections. Most of the estimations of the genetic parameters for sheep resistance to GIN parasites have been obtained from young animals belonging to meat- and/or wool-specialised breeds. We present here the estimated genetic parameters for four parasite resistance traits studied in a commercial population of adult Spanish Churra dairy ewes. These involved two faecal egg counts (FECs) (LFEC0 and LFEC1) and two serum indicator traits, the anti-Teladorsagia circumcincta fourth stage larvae IgA (IgA) and the pepsinogen (Peps) levels. In addition, this study has allowed us to identify the environmental factors influencing parasite resistance in naturally infected Spanish Churra sheep and to quantify the genetic component of this complex phenotype. The heritabilities estimated for the two FECs analysed (0.12 for LFEC0 and 0.09 for LFEC1) were lower than those obtained for the examined serum indicators (0.19 for IgA and 0.21 for Peps). The genetic correlations between the traits ranged from 0.43 (Peps-IgA) to 0.82 (LFEC0-LFEC1) and were higher than their phenotypic counterparts, which ranged between 0.07 and 0.10. The heritabilities estimated for the studied traits were lower than previously reported in lambs. This may be due to the differences in the immune mechanisms controlling the infection in young (antibody reactions) and adult (hypersensitivity reactions) animals/sheep. In summary, this study demonstrates the presence of heritable variation in parasite resistance indicator traits in the Churra population studied, which suggests that genetic improvement is feasible for this complex trait in this population. However, further studies in which the experimental variables are controlled as much as possible are needed to identify the best trait that could be measured routinely in adult sheep as an indicator of parasite resistance.