L. Gouveia

A biorefinery from Nannochloropsis sp. microalga - extraction of oils and pigments. Production of biohydrogen from the leftover biomass.

The microalga Nannochloropsis sp. was used in this study, in a biorefinery context, as biomass feedstock for the production of fatty acids for biodiesel, biohydrogen and high added-value compounds. The microalgal biomass, which has a high lipid and pigment content (mainly carotenoids), was submitted to supercritical CO2 extraction. The temperature, pressure and solvent flow-rate were evaluated to check their effect on the extraction yield. The best operational conditions to extract 33 g lipids/100 g dry biomass were found to be at 40 °C, 300 bar and a CO2 flow-rate of 0.62 g/min. The effect of adding a co-solvent (ethanol) was also studied. When supercritical CO2 doped with 20% (w/w) ethanol was used, it was possible to extract 45 g lipids/100 g dry biomass of lipids and recover 70% of the pigments. Furthermore, the remaining biomass after extraction was effectively used as feedstock to produce biohydrogen through dark fermentation by Enterobacter aerogenes resulting in a hydrogen production yield of 60.6 mL/g dry biomass.

Evolution of pigment composition in Chlorella vulgaris

The onset of carotenogenesis in Chlorella vulgaris and the change in nature and concentration of pigments with time was studied. The succession of pigments observed was interpreted in terms of relative efficiencies of carotenoid interconversion pathways, and this might be used to monitor the progress of the carotenogenic process. This work is relevant to the use of dry Chlorella biomass, as a naturally encapsulated form of a natural colouring ingredient, in animal feed.

Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions

Carotenoids, whose functional importance has become the object of much attention in the last years, are a source of vitamin A and food colouring agents for both animals and/or humans. As consumer demand for natural carotenoids increases, there is a natural barrier to their utilisation insofar as their low stability to oxidative environments is concerned. The aim of this work was to test stability of carotenoids present in microalgal biomass, such as Chlorella vulgaris (Cv) and Haematococcus pluvialis (Hp), already proven to be efficient colouring agents and of their acetone extracts, both as such and in formulated feeds, under different storage conditions, namely at room temperature under light exposure, at room temperature in the dark, frozen at −18 °C, with added antioxidant (0.01% ascorbic acid at room temperature) and stored under vacuum or nitrogen atmosphere. The best storage conditions for microalgal dry biomass carotenoids were under vacuum in both microalgae, when retention totaled 80 and 90%, respectively, for Cv and Hp, even after 1.5 years. Carotenoid extract stabilities were found to be much shorter, and loss of carotenoid pigments was almost total after 15 and 30 days, respectively, for Cv and Hp. In formulated diets, carotenogenic biomass revealed stability during the maximum storage period of six months. As a conclusion, both microalgal dry biomasses may constitute natural, encapsulated and relatively concentrated forms of edible carotenoids, which exhibit good preservation without any special storage conditions, both as such or in finished fish feed.

Combining urban wastewater treatment with biohydrogen production--an integrated microalgae-based approach.

The aim of the present work was the simultaneous treatment of urban wastewater using microalgae and the energetic valorization of the obtained biomass. Chlorella vulgaris (Cv), Scenedesmus obliquus (Sc) and a naturally occurring algal Consortium C (ConsC) were grown in an urban wastewater. The nutrient removals were quite high and the treated water fits the legislation (PT Dec-Lei 236/98) in what concerns the parameters analysed (N, P, COD). After nutrient depletion the microalgae remained two more weeks in the photobioreactor (PBR) under nutritional stress conditions, to induce sugar accumulation (22-43%). The stressed biomass was converted into biohydrogen (bioH2), a clean energy carrier, through dark fermentation by a strain of the bacteria Enterobacter aerogenes. The fermentation kinetics were monitored and fitted to a modified Gompertz model. The highest bioH2 production yield was obtained for S. obliquus (56.8 mL H2/gVS) which was very similar when using the same algae grown in synthetic media.

Integrated microbial processes for biofuels and high value-added products: the way to improve the cost effectiveness of biofuel production

The production of microbial biofuels is currently under investigation, as they are alternative sources to fossil fuels, which are diminishing and their use has a negative impact on the environment. However, so far, biofuels derived from microbes are not economically competitive. One way to overcome this bottleneck is the use of microorganisms to transform substrates into biofuels and high value-added products, and simultaneously taking advantage of the various microbial biomass components to produce other products of interest, as an integrated process. In this way, it is possible to maximize the economic value of the whole process, with the desired reduction of the waste streams produced. It is expected that this integrated system makes the biofuel production economically sustainable and competitive in the near future. This review describes the investigation on integrated microbial processes (based on bacteria, yeast, and microalgal cultivations) that have been experimentally developed, highlighting the importance of this approach as a way to optimize microbial biofuel production process.

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation†

BACKGROUND Microalgae are able to enhance the nutritional content of conventional foods and hence to positively affect human health, due to their original chemical composition. The aim of the present study was to prepare fresh spaghetti enriched with different amounts of microalgae biomass (Chlorella vulgaris and Spirulina maxima) and to compare the quality parameters (optimal cooking time, cooking losses, swelling index and water absorption), chemical composition, instrumental texture and colour of the raw and cooked pasta enriched with microalgae biomass with standard semolina spaghetti. RESULTS The incorporation of microalgae results in an increase of quality parameters when compared to the control sample. The colour of microalgae pastas remained relatively stable after cooking. The addition of microalgae resulted in an increase in the raw pasta firmness when compared to the control sample. Of all the microalgae studied, an increase in the biomass concentration (0.5-2.0%) resulted in a general tendency of an increase in the pasta firmness. Sensory analysis revealed that microalgae pastas had higher acceptance scores by the panellists than the control pasta. CONCLUSION Microalgae pastas presented very appellative colours, such as orange and green, similar to pastas produced with vegetables, with nutritional advantages, showing energetic values similar to commercial pastas. The use of microalgae biomass can enhance the nutritional and sensorial quality of pasta, without affecting its cooking and textural properties.

Effect of light on the production of bioelectricity and added-value microalgae biomass in a Photosynthetic Alga Microbial Fuel Cell

This study demonstrates the simultaneous production of bioelectricity and added-value pigments in a Photosynthetic Alga Microbial Fuel Cell (PAMFC). A PAMFC was operated using Chlorella vulgaris in the cathode compartment and a bacterial consortium in the anode. The system was studied at two different light intensities and the maximum power produced was 62.7 mW/m(2) with a light intensity of 96 μE/(m(2)s). The results showed that increasing light intensity from 26 to 96 μE/(m(2)s) leads to an increase of about 6-folds in the power produced. Additionally, the pigments produced by the microalga were analysed and the results showed that the light intensity and PAMFC operation potentiated the carotenogenesis in the cathode compartment. The demonstrated possibility of producing added-value microalgae biomass in microbial fuel cell cathodes will increase the economic feasibility of these bioelectrochemical systems, allowing the development of energy efficient systems for wastewater treatment and carbon fixation.

A biorefinery from Nannochloropsis sp. microalga – Energy and CO2 emission and economic analyses

Are microalgae a potential energy source for biofuel production? This paper presents the laboratory results from a Nannochloropsis sp. microalga biorefinery for the production of oil, high-value pigments, and biohydrogen (bioH2). The energy consumption and CO2 emissions involved in the whole process (microalgae cultivation, harvest, dewater, mill, extraction and leftover biomass fermentation) were evaluated. An economic evaluation was also performed. Oil was obtained by soxhlet (SE) and supercritical fluid extraction (SFE). The bioH2 was produced by fermentation of the leftover biomass. The oil production pathway by SE shows the lowest value of energy consumption, 177-245 MJ/MJ(prod), and CO2 emissions, 13-15 kgCO(2)/MJ(prod). Despite consuming and emitting c.a. 20% more than the SE pathway, the oil obtained by SFE, proved to be more economically viable, with a cost of 365€/kg(oil) produced and simultaneously extracting high-value pigments. The bioH2 as co-product may be advantageous in terms of product yield or profit.

Chlorella vulgarisused to Colour Egg Yolk

Dry biomass obtained from stressed cells of Chlorella vulgaris (rich in carotenoid pigments) was used as such in animal feed, instead of the commercial synthetic pigment. The in vivo effect of microalgal biomass as substitute pigment was ascertained with Hisex brown hens kept laying during 37 days under conventional conditions, and strongly suggested that yolk pigmentation was comparable to that obtained using commercial pigments, when comparable weight of colourant was formulated into the feed.

Nannochloropsis sp. biomass recovery by Electro-Coagulation for biodiesel and pigment production.

Biofuel production from microalgal biomass could be an alternative solution to conventional biofuels typically dependent on food and high land/water demanding crops. However, the economic and energetic viability of microalgal biofuels is limited by their harvesting processes. The finding of innovative, low cost and efficient harvesting method(s) is imperative. In this study, the Electro-Coagulation (EC) was studied as a process to harvest the marine Nannochloropsis sp. microalga. Several EC operational conditions were studied and the best EC recovery efficiency (>97%) was achieved using a current density of 8.3 mA cm(-2) for 10 min. The quality of the recovered microalgal biomass was evaluated in terms of total lipids, fatty acid and pigment profile where no significant differences were observed after EC treatment. The energy requirements of the harvesting process were estimated and the combination of EC and centrifugation processes proved to decrease significantly the energy demand when compared with the individual process.