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Dive into the research topics where L. J. Bratzler is active.

Publication


Featured researches published by L. J. Bratzler.


Journal of Food Science | 1963

Studies on the Emulsifying Properties of Some Intracellular Beef Muscle Proteinsab

G. R. Hegarty; L. J. Bratzler; A. M. Pearson


Journal of Food Science | 1970

EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK

I. C Cho; L. J. Bratzler


Journal of Food Science | 1969

Smoke Flavor as Related to Phenol, Carbonyl and Acid Content of Bologna

L. J. Bratzler; Mildred E. Spooner; J. B. Weatherspoon; Jeannette A. Maxey


Journal of Food Science | 1963

The Relationship of Some Intracellular Protein Characteristics to Beef Muscle Tenderness a,b

G. R. Hegarty; L. J. Bratzler; A. M. Pearson


Journal of Food Science | 1952

STUDIES ON TENDERNESS OF BEEF. I. RATE OF HEAT PENETRATION

Pauline Paul; L. J. Bratzler; E. D. Farwell; Katherine Knight


Journal of Food Science | 1955

STUDIES ON TENDERNESS OF BEEF. III. SIZE OF SHEAR CORES: END TO END VARIATION IN THE SEMIMEMBRANOSUS AND ADDUCTOR a

Pauline Paul; L. J. Bratzler


Journal of Animal Science | 1954

The effect of testosterone and castration on the growth and carcass characteristics of swine.

L. J. Bratzler; R. P. Soule; E. P. Reineke; Pauline Paul


Journal of Food Science | 1970

BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS

Ki Soon Rhee; L. J. Bratzler


Journal of Food Science | 1966

Post-Mortem Changes in Muscle II. Chemical and Physical Changes in Pork

C. E. Bodwell; A. M. Pearson; J. Wismer-Pedersen; L. J. Bratzler


Journal of Food Science | 1970

EFFECTS OF FOUR SPECIES OF BACTERIA ON PORCINE MUSCLE 2. Electrophoretic Patterns of Extracts of Salt-Soluble Protein

R. J. Borton; L. J. Bratzler; J. F. Price

Collaboration


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A. M. Pearson

Michigan State University

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W. T. Magee

Michigan State University

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C. J. Randall

Michigan State University

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J. F. Price

Michigan State University

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Pauline Paul

Michigan State University

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G. R. Hegarty

Michigan State University

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Ki Soon Rhee

Michigan State University

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R. J. Borton

Michigan State University

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C. E. Bodwell

Michigan State University

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E. D. Farwell

Michigan State University

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