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Featured researches published by L. Martinetti.


Science of The Total Environment | 2016

Space and time variability of heating requirements for greenhouse tomato production in the Euro-Mediterranean area

Luigi Mariani; Gabriele Cola; Roberta Bulgari; Antonio Ferrante; L. Martinetti

The Euro-Mediterranean area is the seat of a relevant greenhouse activity, meeting the needs of important markets. A quantitative assessment of greenhouse energy consumption and of its variability in space and time is an important decision support tool for both greenhouse-sector policies and farmers. A mathematical model of greenhouse energy balance was developed and parameterized for a state-of-the-art greenhouse to evaluate the heating requirements for vegetables growing. Tomato was adopted as reference crop, due to its high energy requirement for fruit setting and ripening and its economic relevance. In order to gain a proper description of the Euro-Mediterranean area, 56 greenhouse areas located within the ranges 28°N-72°N and 11°W-55°E were analyzed over the period 1973-2014. Moreover, the two 1973-1987 and 1988-2014 sub-periods were separately studied to describe climate change effects on energy consumption. Results account for the spatial variability of energy needs for tomato growing, highlighting the strong influence of latitude on the magnitude of heat requirements. The comparison between the two selected sub-periods shows a decrease of energy demand in the current warm phase, more relevant for high latitudes. Finally, suggestions to reduce energy consumptions are provided.


International Journal of Food Science and Technology | 2009

Biochemical changes in cut vs. intact lamb's lettuce (Valerianella olitoria) leaves during storage.

Antonio Ferrante; L. Martinetti; Tommaso Maggiore


Acta Horticulturae | 2008

EFFECT OF THE REDUCTION OF NUTRIENT SOLUTION CONCENTRATION ON LEAFY VEGETABLES QUALITY GROWN IN FLOATING SYSTEM

A. Alberici; E. Quattrini; M. Penati; L. Martinetti; P. Marino Gallina; Antonio Ferrante; M. Schiavi


Acta Horticulturae | 2006

EFFECT OF ORGANIC AND MINERAL FERTILISATION ON YIELD AND QUALITY OF ZUCCHINI

L. Martinetti; F. Paganini


Acta Horticulturae | 2006

EFFECT OF THE MINERAL FERTILIZATION ON THE YIELD AND THE OIL CONTENT OF TWO CULTIVARS OF ROSEMARY

L. Martinetti; E. Quattrini; M. Bononi; F. Tateo


International Horticultural Congress | 2012

Characterization of some qualitative traits in different perilla cultivars

L. Martinetti; Antonio Ferrante; Angela Bassoli; Gigliola Borgonovo; A. Tosca; P. Spoleto


Journal of Food Processing and Preservation | 2017

Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable

L. Martinetti; Antonio Ferrante; Nadia Podetta; Angela Bassoli; Gigliola Borgonovo; A. Tosca; P. Spoleto


Acta Horticulturae | 2012

BIODEGRADABLE MULCH EFFECTIVENESS UNDER DIFFERENT CONDITIONS OF WATER AND WEED MANAGEMENT

G. Amoroso; P. Frangi; R. Piatti; Marco Faoro; L. Martinetti; Alessio Fini


AGRICOLTURA MEDITERRANEA | 2007

Nitrate and sucrose content in fresh-cut leaves of spinach plants grown in floating system

G. Cocetta; E. Quattrini; M. Schiavi; L. Martinetti; A. Spinardi; Antonio Ferrante


Towards ecologically sound fertilisation strategies for field vegetable production | 2004

Effect of organic and mineral fertilisation on yield and quality of zucchini

L. Martinetti; F. Paganini

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Alice Trivellini

Sant'Anna School of Advanced Studies

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