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Dive into the research topics where L. Molina-García is active.

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Featured researches published by L. Molina-García.


Talanta | 2012

Analysis of Bisphenol A in milk by using a multicommuted fluorimetric sensor

L. Molina-García; Mª Luisa Fernández-de Córdova; A. Ruiz-Medina

Bisphenol A (BPA) is a polyphenol widely used in industry as an intermediate in the production of polycarbonate plastics and epoxy resins, which are applied to produce plastic food containers, inner surface coating of food and beverage cans. Hence, BPA can migrate from these containers and cans with epoxy coating into foods. It is dangerous taking into account that BPA is considered as a potential endocrine disruptor, which mimics the action of the hormone estrogen. The method here proposed for the determination of BPA involves the implementation of solid-phase spectroscopy (SPS) in an automatic flow system. With this purpose, the measurement of the native fluorescence of BPA, retained on C(18) silica gel together with the implementation of multicommutation have been employed for its determination in different types of milk. The analytical measurements were made at 271/305nm (λ(ex)/λ(em)) obtaining a detection limit (LOD) of 0.06ngmL(-1). The pre-cleaning procedure and the posterior extraction with C(18) applied to the samples allowed the removal of proteins and the extraction of BPA from the matrix, respectively. The method showed an RSD lower than 6.0% (n=10). BPA was determined in powdered milk, infant formula and pure liquid milk samples, being found in five samples at levels lower than the maximum residue limit (MRL) established by the European Union. In addition, a recovery study has been carried out where values close to 100% were observed in all cases, so demonstrating that the proposed analytical method fulfills the requirements for its application in quality control analyses.


Talanta | 2014

Fluorescence enhancement of CdTe MPA-capped quantum dots by glutathione for hydrogen peroxide determination

S. Sofia M. Rodrigues; David S.M. Ribeiro; L. Molina-García; A. Ruiz Medina; João A.V. Prior; João L.M. Santos

The manipulation of the surface chemistry of semiconductor nanocrystals has been exploited to implement distinct sensing strategies in many analytical applications. In this work, reduced glutathione (GSH) was added at reaction time, as an electron-donor ligand, to markedly increase the quantum yield and the emission efficiency of MPA-capped CdTe quantum dots. The developed approach was employed in the implementation of an automated flow methodology for hydrogen peroxide determination, as this can oxidize GSH preventing its surface passivating effect and producing a manifest fluorescence quenching. After optimization, linear working calibration curve for hydrogen peroxide concentrations between 0.0025% and 0.040% were obtained (n=6), with a correlation coefficient of 0.9975. The detection limit was approximately 0.0012%. The developed approach was employed in the determination of H₂O₂ in contact lens preservation solutions and the obtained results complied with those furnished by the reference method, with relative deviations comprised between -1.18 and 4.81%.


Talanta | 2013

Application of quantum dots in clinical and alimentary fields using multicommutated flow injection analysis.

Eulogio J. Llorent-Martínez; L. Molina-García; R. Kwiatkowski; A. Ruiz-Medina

In recent years, the number of scientific papers regarding the use of quantum dots (QDs) has increased almost exponentially, especially emphasizing their use for new applications and describing new approaches. One of the future trends in the development of new methods of analysis is the use of automated methodologies. Among them, Multicommutated Flow Injection Analysis has been here selected in order to show its potentiality in pharmaceutical and food analysis. Using water-soluble CdTe QDs modified by mercaptopropionic acid, a flow system was developed for the determination of ascorbic acid. The system was based on the quenching effect produced by ascorbic acid on the fluorescence of QDs. Under the optimized conditions, the relationship between the fluorescence intensity of the QDs and ascorbic acid concentration was linear in the range of 12-250 μg mL(-1), obtaining a sample throughput of 68 determinations per hour. The proposed method was applied to the determination of ascorbic acid in pharmaceutical formulations, goji capsules and fruit juices. The results obtained were in good agreement with those showed by a reference method, so indicating the utility of the proposed method in the clinical and alimentary fields.


Analytica Chimica Acta | 2011

An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines.

L. Molina-García; A. Ruiz-Medina; Maria Luisa Fernández-de Córdova

For the first time, a spectrofluorimetric method is reported for the simultaneous determination of resveratrol (RVT) and piceid (PCD), two stilbenes showing diverse interesting physiological and biochemical attributes, as well as a wide range of health benefits ranging from cardioprotection to chemoprevention. The method makes use of a multicommutated flow-through optosensor in which the resolution of RVT and PCD is accomplished by means the sequential arrival of their photoproducts, on-line generated by UV-irradiation, to the detection area. This is possible due to the different kinetic behaviour of these latter on a solid support (C(18) silica gel) filling a minicolumn placed before the detector. The measurement in solid-phase of the photochemically induced fluorescence of the photoproducts (λ(ex): 257 nm/λ(em): 382 nm) is used as analytical signal for monitoring both compounds. The method has been applied to the analysis of RVT and PCD in wines and requires a previous solid-phase extraction (SPE) using Bakerbond C(18) cartridges. This pretreatment and the use of a solid-support in both the minicolumn and the flow-cell of the detector allow the determination of RVT and PCD by external calibration. Detection limits (DLs) are 9.3 and 12.6 ng mL(-1) for RVT and PCD, respectively. Commercial red and white wine samples have been analysed and the results obtained have been satisfactorily validated by high-performance liquid chromatography (HPLC).


Spectroscopy Letters | 2010

Direct Determination of Cefadroxil by Chemiluminescence Using a Multicommutated Flow-Through Sensor

L. Molina-García; Eulogio J. Llorent-Martínez; M. L. Fernández-de Córdova; A. Ruiz-Medina

ABSTRACT A selective and direct chemiluminescence method was developed for the determination of cefadroxil, a broad-spectrum antibiotic effective in gram-positive and gram-negative bacterial infections. The method involves the implementation of solid-phase spectroscopy in a multicommutated flow system. The solid support is placed in the flow-through cell, and the reaction between the oxidant reagent (permanganate) and cefadroxil takes place on the microbeads, so yielding the analytical signal. The system showed a linear dynamic range of 2.7–110 µM, with a detection limit of 0.8 µM and an RSD of 3.3% (n = 10). The analyte was satisfactorily determined in pharmaceutical preparations and human urine.


Food Research International | 2017

Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

Joana Pinto; Vítor Spínola; Eulogio J. Llorent-Martínez; Maria Luisa Fernández-de Córdova; L. Molina-García; Paula C. Castilho

The aims of this study were twofold: a) to provide a detailed report on the phenolic composition and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry); b) to study the effects caused by a simulated in vitro digestion on the composition and antioxidant activity of the berries and leaves. Seventy-seven phytochemicals, mainly polyphenols, were identified in the methanol extracts of fresh berries and leaves, with the content of polyphenols higher in berries (27.2mg·g-1 dry extract, DE) than in leaves (25.9mg·g-1 DE). Anthocyanins were dominant in berries, while hydroxycinnamic acids (HCAs) and flavonols were abundant in leaves. Higher antioxidant activities were found in leaves than in berries, using several in vitro assays. After the simulated in vitro digestion, the levels of polyphenols were significantly reduced, in particular those of berries (81.8% decrease). Anthocyanins were the most affected compounds during the simulated digestion. However, despite the significant loss of phenolic compounds during digestion, methanol extracts of digested berries and leaves were still able to scavenge free-radicals. Hence, the consumption of leaves and/or berries of S. lanceolata may help prevent oxidative stress.


Talanta | 2009

Development of a rapid and automatic optosensor for the determination of cromolyn in biological samples.

L. Molina-García; Eulogio J. Llorent-Martínez; M. L. Fernández-de Córdova; A. Ruiz-Medina

Disodium cromoglycate (SCG) is an anti-allergic drug, which is applied locally or inhaled. After administration, a very small portion of the drug is absorbed, being the most eliminated part unchanged in the urine and bile; therefore, its determination in urine is indicative of the dose absorbed. Here, the first spectroscopic method for the determination of SCG, making use of a sequential injection optosensor with terbium-sensitized luminescence detection, is described. The cationic resin Chelex-100 was used as solid support in the detection area. The measurements were made at 336/545 nm (lambda(ex)/lambda(em)) and the system was calibrated for two sample volumes, 150 and 800 microl, depending on the samples analyzed. A detection limit of 15 ng ml(-1) and a RSD lower than 2% (n=10) were observed using the highest sample volume. The proposed method does not use any organic solvent or surfactant, so being environmental friendly. The analyte was satisfactorily determined in pharmaceuticals and human urine, the latter being spiked at the concentrations found after the administration of the drug.


Journal of Pharmaceutical and Biomedical Analysis | 2013

Study of the quenching effect of quinolones over CdTe-quantum dots using sequential injection analysis and multicommutation.

L. Molina-García; Eulogio J. Llorent-Martínez; M. L. Fernández-de Córdova; João L.M. Santos; S. Sofia M. Rodrigues; A. Ruiz-Medina

The field of light-emitting nanoparticles has experienced an enormous development over the past two decades. The fluorescence of these nanometer-size crystalline particles, called quantum dots (QDs), can be both quenched and enhanced by different compounds. Since a high percentage of articles related to QDs are focused on theoretical studies, the development of analytical methods with real applications is an important step in order to progressively demonstrate the versatility of these particles. Moreover, taking into account that most of the QDs-based analytical methods are non-automated, the development of automated flow methodologies is still a field that presents an important analytical potential. With this purpose, two automatic methodologies, multicommutated flow injection analysis and sequential injection analysis, have been here applied to the analysis of quinolones in pharmaceutical formulations, making use of the quenching effect caused by the analytes over mercaptopropionic acid-capped CdTe QDs fluorescence. Both methodologies were compared in terms of versatility, sample throughput, sensitivity, etc., and applied to the determination of five quinolones in pharmaceutical preparations available in the Spanish Pharmacopoeia. The detection limits ranged between 26 and 50μmolL(-1), and Relative Standard Deviations lower than 3% were observed in all cases.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2011

Indirect determination of aflatoxin B1 in beer via a multi-commuted optical sensor

L. Molina-García; Maria Luisa Fernández-de Córdova; A. Ruiz-Medina

This paper reports the determination of aflatoxin B1 (AFB1), one of the most carcinogenic substances known. A multi-commuted flow injection–solid phase spectroscopy (FI–SPS) system combined with photochemically induced fluorescence (PIF) was developed, for the first time, for its quantitative determination. A strongly fluorescent degradation product was obtained on-line by irradiation with ultraviolet light. The determination was carried out by measuring the fluorescence intensity of the photo-product at 353/424 (λ ex/λ em), once retained on C18 silica-gel filling the flow-cell. A linear dynamic range of 0.09–12 µg l−1, detection limit as sensitive as 29 ng l−1 and a relative standard deviation (RSD) of 1.4% were obtained. The method proposed was satisfactorily applied to the determination of AFB1 in different types of beer (normal and non-alcoholic). Hydrophobic compounds were eliminated from beer samples and AFB1 was extracted with acetonitrile by solid-phase extraction on C18 sorbent. Recoveries of the target compound from spiked beers were between 94 and 106%. The results obtained in the analysis of real samples are in good agreement with those provided by a reference chromatographic method.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2013

A novel multi-commutated method for the determination of hydroxytyrosol in enriched foods using mercaptopropionic acid-capped CdTe quantum dots

Eulogio J. Llorent-Martínez; L. Molina-García; M. L. Fernández-de Córdova; João L.M. Santos; S. Sofia M. Rodrigues; A. Ruiz-Medina

Hydroxytyrosol (HXT) has been reported to have beneficial effects for human health, such as antioxidant and antimicrobial properties and an important contribution to the prevention of cardiovascular disease. Hence, exhaustive research is currently being performed to prepare functional foods, such as tomato juice or milk, with HXT. This paper presents a multi-commutated flow method based on the quenching effect that HXT has on the fluorescence of water-soluble mercaptopropionic acid-capped CdTe quantum dots. Under optimal conditions a linear working range was obtained for concentrations between 10 and 250 ng µl−1. In order to demonstrate the suitability of the proposed method for the determination of HXT, HXT-enriched samples were prepared. Using a QuEChERS (quick, easy, cheap, effective, rugged and safe) procedure for extraction, HXT was determined in the prepared functional foods (milk, infant formula, tomato juice and tomato soup). Recoveries of 100% ± 8%, relative standard deviations (RSDs) lower than 5% and high sample throughput of 70 samples per h show the potential of the system for the analysis of HXT in food samples.

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Adriano Mollica

University of Chieti-Pescara

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