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Featured researches published by L.S. Metts.


North American Journal of Aquaculture | 2007

Use of Turkey Meal as a Replacement for Menhaden Fish Meal in Practical Diets for Sunshine Bass Grown in Cages

Kenneth R. Thompson; L.S. Metts; Laura A. Muzinic; Siddhartha Dasgupta; Carl D. Webster; Yolanda J. Brady

Abstract A 391-d feeding trial was conducted with caged juvenile (mean weight = 36.2 g, SD = 8.04 g) sunshine bass (female white bass Morone chrysops × male striped bass M. saxatilis) to evaluate growth, feed conversion, protein efficiency ratio, body composition, and fillet composition resulting from diets with decreasing levels of fish meal (FM; 30, 20, 10, and 0%) and increasing levels of turkey meal (TM; 0.0, 9.7, 17.5, and 26.4%). We stocked 100 randomly selected fish into each of 12 floating cages (3.5 m3). Twice daily, fish were fed all they could consume in 30 min. Four practical diets were formulated to contain 40% protein and to be isoenergetic. After 391 d, significant (P ≤ 0.05) differences were found in growth; fish fed the control diet (30% FM, 0% TM) had higher individual final weight, percent weight gain, and specific growth rate than fish fed 10.0% FM and 17.5% TM. However, differences for those variables were not apparent between the control group and fish fed the 20% FM and 9.7% TM diet...


Journal of The World Aquaculture Society | 2008

Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops 3 M. saxatilis

Kenneth R. Thompson; Steven D. Rawles; Harry K. Dupree; L.S. Metts; Ashley Wimsatt; Ann L. Gannam; Ronald G. Twibell; Ronald B. Johnson


Aquaculture Nutrition | 2006

Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops × Morone saxatilis) grown in tanks

Laura A. Muzinic; Kenneth R. Thompson; L.S. Metts; Siddhartha Dasgupta; Carl D. Webster


Aquaculture Nutrition | 2006

Effects of feeding practical diets containing different protein levels, with or without fish meal, on growth, survival, body composition and processing traits of male and female Australian red claw crayfish (Cherax quadricarinatus) grown in ponds

Kenneth R. Thompson; L.S. Metts; Laura A. Muzinic; Siddhartha Dasgupta; Carl D. Webster


Aquaculture Nutrition | 2011

Effects of replacing fish meal with poultry by-product meal and soybean meal and reduced protein level on the performance and immune status of pond-grown sunshine bass (Morone chrysops × M. saxatilis)

Steven D. Rawles; Kenneth R. Thompson; Yolanda J. Brady; L.S. Metts; M.Y. Aksoy; Ann L. Gannam; Ronald G. Twibell; Susan L. Ostrand; Carl D. Webster


Aquaculture Nutrition | 2010

A comparison of two faecal collection methods for protein and amino acid digestibility coefficients of menhaden fish meal and two grades of poultry by-product meals for market-size sunshine bass (Morone chrysops × M. saxatilis)

Steven D. Rawles; Kenneth R. Thompson; Yolanda J. Brady; L.S. Metts; Ann L. Gannam; Ronald G. Twibell; Carl D. Webster


Journal of The World Aquaculture Society | 2007

Use of Alfalfa Hay, Compared to Feeding Practical Diets Containing Two Protein Levels, on Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish, Cherax quadricarinatus, Grown in Ponds

L.S. Metts; Kenneth R. Thompson; Youling Xiong; Baohua Kong; Carl D. Webster; Yolanda J. Brady


North American Journal of Aquaculture | 2012

Evaluation of Plant and Animal Protein Sources as Partial or Total Replacement of Fish Meal in Diets for Nile Tilapia Fry and Juvenile Stages

Kenneth R. Thompson; Alejandro Velasquez; Joshua T. Patterson; L.S. Metts; Carl D. Webster; Yolanda J. Brady; Ann L. Gannam; Ron G. Twibell; Susan L. Ostrand


Aquaculture Nutrition | 2011

Amino acid availability from selected animal- and plant- derived feedstuffs for market-size sunshine bass (Morone chrysops × Morone saxatilis)

L.S. Metts; Steven D. Rawles; Yolanda J. Brady; Kenneth R. Thompson; Ann L. Gannam; Ronald G. Twibell; Carl D. Webster


Aquaculture Nutrition | 2010

Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid

Kenneth R. Thompson; T.J. Bailey; L.S. Metts; Yolanda J. Brady; Carl D. Webster

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Carl D. Webster

Kentucky State University

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Ann L. Gannam

United States Fish and Wildlife Service

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Ronald G. Twibell

United States Fish and Wildlife Service

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Steven D. Rawles

United States Department of Agriculture

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Susan L. Ostrand

United States Fish and Wildlife Service

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