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Featured researches published by L. Sobotka.


Clinical and Experimental Pharmacology and Physiology | 2007

ALZHEIMER DISEASE: MALNUTRITION AND NUTRITIONAL SUPPORT

Miroslava Navrátilová; Jiří Jarkovský; Eva Češková; Brian Leonard; L. Sobotka

1 Alzheimers disease (AD) is a degenerative disease of the central nervous system and its progression is often connected with a development of severe malnutrition. However, sufficient data on nutritional state and intervention regarding the progression of AD are not yet available. The aim of the present study was to assess the relationship between nutritional support and the improvement, or the maintenance, of patients’ health. 2 One hundred AD patients were included in a 2 year study. Voluntary food intake was measured during the first year, following which patients were randomized into one of two groups. The study group received a 600 kcal supplement to their regular diet, whereas the control group continued on the standard diet. Nutritional parameters, voluntary food intake and mental state were monitored every 2nd month of the study period. 3 Patients with Alzheimers dementia who died had been suffering from severe malnutrition during the last 3 months of their lives. A significant decline in mental functions was discovered in AD patients also suffering from malnutrition. Nutritional support significantly slowed the deterioration of the mental function of AD patients. 4 The present study shows that patients with AD are undernourished despite normal voluntary energy intake. Nutritional intervention significantly decreased the progression of deterioration of the mental function of AD patients, as well as other complications. It is concluded that dietary counselling and nutritional support in patients with AD are clinically important and reduce the impairment of mental function.


Nutrition | 2011

Relationship of blood pressure and nutritional state of patients with anorexia nervosa and bulimia nervosa: Study of 117 patients in the 5-year study

M. Navrátilová; Jiří Jarkovský; J. Tůmová; M. Hamrová; K. Matěnová; Eva Češková; L. Sobotka

We can conclude that increase of body weight through correct realimentation could normalize values of blood pressure and its clinical consequences. The patients with anorexia nervosa and bulimia nervosa suffer from various degree of malnutrition. We found statistical significant changes in blood pressure and pulse rate in these patints which correlated significantly with degree of malnutrition and inflammatory reaction. Monitoring of the changes in the blood pressure and heart rate could be simple and useful parameter signalising severity of malnutrition in bulimia and anorexia nervosa patients. Disclosure of Interest: I declare that I do not have any affiliation with or financial interest in a commercial organisation that poses a conflict of interest.


Nutrition | 2013

Impact of weight reduction on plasma omentin-1 levels in obese patients with diabetes mellitus type 1

J. Lesna; Alena Tichá; Radomír Hyšpler; V. Blaha; F. Musil; L. Sobotka; Alena Smahelova


Nutrition | 2013

How can affect malnutrition in patients with impaired cognitive function? Effect of enteral nutrition on the nutritional status of the elderly - comparative study in patients with Alzheimer's disease (AD) and vascular dementia (VD) and its application in practice

M. Navrátilová; J. Jarkovsky; M. Kalendová; M. Tomíška; L. Sobotka; B. Leonard


Archive | 2015

Nejzávažnější somatické komplikace poruch příjmu potravy. Zvýšení tělesné hmotnosti jako jediné kritérium pro úspěšnou terapii - mýtus: dlouhodobé sledování 116 pacientů s anorexií a bulimií

Miroslava Navrátilová; Jiří Jarkovský; Jana Tůmová; Michaela Kalendová; L. Sobotka


Atherosclerosis | 2015

Comparison of effects of diabetic enteral nutrition and standard enteral nutrition on postprandial level of free fatty acids – A pilot study

J. Víšek; Alena Tichá; L. Sobotka; V. Blaha


Nutrition | 2014

Effects of body weight reduction on body fat and plasma leptin, and adiponectin/leptin ratio in obese patients with type 1 diabetes mellitus

F. Musil; V. Blaha; Alena Tichá; Radomír Hyšpler; Martin Haluzik; J. Lesna; Alena Smahelova; L. Sobotka


Archive | 2014

Závažný metabolický stav i přes fyziologické hodnoty v séru.Sledování tělesného stavu a laboratorních parametrů u pacientůs poruchou příjmu potravy. Pětiletá studie 151 pacientů sanorexií a bulímií

Miroslava Navrátilová; Jiří Jarkovský; Jana Tůmová; M. Kalendová; L. Sobotka


Nutrition | 2013

The most severe somatic complications of eating disorders and methods of their realimentation. Weight gain as a criterion for successful therapy - a myth. The study of 117 patients with anorexia and bulimia nervosa

M. Navrátilová; Jiří Jarkovský; J. Tůmová; M. Kalendová; L. Sobotka


Nutrition | 2013

Effects of body weight reduction on body fat and plasma leptin in obese patients with type 1 diabetes mellitus

F. Musil; V. Blaha; Alena Tichá; Radomír Hyšpler; Martin Haluzik; J. Lesna; Alena Smahelova; L. Sobotka

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Alena Tichá

Charles University in Prague

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V. Blaha

Charles University in Prague

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Alena Smahelova

Charles University in Prague

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F. Musil

Charles University in Prague

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Radomír Hyšpler

Charles University in Prague

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Eva Češková

Central European Institute of Technology

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J. Lesna

Charles University in Prague

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