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L. Wait Rising

University of Washington

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Featured researches published by L. Wait Rising.

Journal of The American Pharmaceutical Association | 1958

A Note on the Use of the Brookfield RVF Viscometer with Thickening Agent Dispersions

J.O. Runikis; Nathan A. Hall; L. Wait Rising

Journal of The American Pharmaceutical Association | 1949

A comparative study of the buffering capacity of various commercially available gastric antacids.

E. Roy Hammarlund; L. Wait Rising

Journal of Pharmaceutical Sciences | 1962

Diffusion of sodium salicylate and salicylic acid within hydrophilic ointments. measurement with a new diffusion cell

J.A. Wood; L. Wait Rising; Nathan A. Hall

Journal of The American Pharmaceutical Association | 2006

An in vitro study of various commercially available bulk-type laxatives. I. Swelling properties and gel textures.

Jack N. Bone; L. Wait Rising

Journal of The American Pharmaceutical Association | 1960

A gum from rain lily, Cooperia pedunculata.

W.L. Guess; Nathan A. Hall; L. Wait Rising

Journal of The American Pharmaceutical Association | 1952

A Further Study of the Comparative Buffering Capacities of Various Commercially Available Gastric Antacids

E. Roy Hammarlund; L. Wait Rising

Journal of The American Pharmaceutical Association | 1953

The electrophoretic analysis and antibacterial determination of madronin in agar gel

E. Roy Hammarlund; L. Wait Rising

Journal of The American Pharmaceutical Association | 1955

A study of anti‐infectives in dermatologic emulsions. II. Stability in simple and compound emulsions

Krishna C. Varma; Nathan A. Hall; L. Wait Rising

Journal of The American Pharmaceutical Association | 1954

An in Vitro Study of Various Commercially Available Bulk-Type Laxatives:*: III. Physicochemical Measurements of their Influence Upon the Digestion of a Carbohydrate, a Fat, and a Protein

Jack N. Bone; L. Wait Rising

Journal of The American Pharmaceutical Association | 1954

An in Vitro study of various commercially available bulk‐type laxatives: II. Physicochernical measurements of their absorption of common food principles

Jack N. Bone; L. Wait Rising

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Nathan A. Hall

University of Washington

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E. Roy Hammarlund

University of Washington

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Elmer M. Plein

University of Washington

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J.A. Wood

University of Washington

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Jack N. Bone

University of Washington

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Clifton E. Miller

University of Washington

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Krishna C. Varma

University of Washington

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Estelle Koozin Johnson

University of Washington

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Helmut M. Haendler

University of Washington

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W.L. Guess

University of Texas at Austin

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