Lamjed Marzouki

Myrtle berry seed aqueous extract inhibits human neutrophil myeloperoxidase in vitro and attenuates acetic acid-induced ulcerative colitis in rats

We aimed in the present study to investigate the protective effect of a myrtle (Myrtus communis L.) berry seed aqueous extract (MBSAE) on acetic acid (AA)-induced colitis in rats as well as the mechanism implicated in this coli-protection. The use of the LC/MS technique allowed us to identify 18 phenolic compounds in the MBSAE. Secondly, we found that the MBSAE inhibited the luminol-amplified chemiluminescence of resting neutrophils and N-formyl-methionylleucyl-phenylalanine (fMLF) or phorbolmyristate acetate (PMA) stimulated neutrophils in a dose-dependent manner. The MBSAE had no effect on superoxide anions, but it inhibited H2O2 production in the cell free system stimulated with horseradish peroxidase (HRPO) and MPO release from the neutrophils. In vivo, the pre-treatment of rats with sulfasalazine (100 mg kg−1) and the MBSAE (25, 50, and 100 mg kg−1) significantly reduced AA-induced colonic mucosa lesions as well as histopathological changes. The MBSAE counteracted AA-induced lipid peroxidation and the depletion of the activity of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx). We also found that the myrtle extract inhibited the increase of the plasma scavenging activity (PSA) and preserved the content of non-enzymatic antioxidants such as sulfhydryl groups (–SH) and reduced glutathione (GSH). More importantly, acetic acid administration increased colonic hydrogen peroxide (H2O2), free iron and calcium levels, while the MBSAE pre-treatment reversed all intracellular mediator perturbations. In conclusion, our data suggests that the MBSAE exerted a potential protective effect against AA-induced injury and oxidative stress in the rat colon. This coli-protection might be related in part to its antioxidant and ROS scavenging activities or by negatively regulating Fenton reaction components such as H2O2 and free iron, which are known to lead to cytotoxicity mediated by intracellular calcium deregulation.

Carob pods (Ceratonia siliqua L.) inhibit human neutrophils myeloperoxidase and in vitro ROS-scavenging activity

Natural antioxidants such as phenolic compounds protect cells against the damaging effects of reactive oxygen species (ROS). In this study, we investigated the effect of carob pods aqueous extract (CPAE) on the reactive oxygen species (ROS) production by human neutrophils, myeloperoxidase (MPO) activity and expression as well as lactoferrin and NADPH oxidase phosphorylation. Neutrophils were isolated from whole human blood using the ficoll–dextran method and ROS generation was measured by luminol-amplified chemiluminescence. Superoxide anion generation was detected by chemiluminescence using the lucigenin method. H2O2 was detected by the chemiluminescence assay. MPO activity was measured by the tetramethylbenzidine oxidation method. Western blotting analysis was used to determine the MPO and lactoferrin as well as P47phox–Ser-328 phosphorylation. The use of HPLC technique revealed the identification of many phenolic compounds in carob pods with pyrogallol as the main compound in the pulp and tannic acid in the seeds. We also found that CPAE inhibits luminol-amplified chemiluminescence in human neutrophils stimulated by PMA and that it is able to scavenge superoxide anion and hydrogen peroxide. Carob extract significantly reduces MPO activity and expression. More importantly, CPAE inhibits PMA-induced p47phox phosphorylation on Ser328 as well as lactoferrin release by neutrophils in a concentration-dependent manner. The effects are generally more marked for the seeds compared to the pulp. In conclusion, we suggest in the present study that Carob pods (Ceratonia siliqua L.) inhibit human neutrophils myeloperoxidase and in vitro ROS production.

Effects of aqueous extracts from Ceratonia siliqua L. pods on small intestinal motility in rats and jejunal permeability in mice

The current study was performed to assess the effects of carob pod aqueous extracts (CPAE, pulp, seeds or mixture) on gastrointestinal transit (GIT) and intestinal epithelium permeability. In this aspect, male rats fasted for 16 hours were used and given by oral administration NaCl (0.9%, control group) or various doses of CPAE (50, 100 and 200 mg kg−1, b.w.). Two other groups of rats (batch tests) received clonidine (an alpha-2 adrenergic agonist, 1 mg kg−1) or yohimbine (an alpha-2 adrenergic antagonist, 2 mg kg−1). Two hours later, all animals were given a test meal containing charcoal and gum arabic in water. 30 minutes later, rats were anesthetized, a laparotomy was performed and the distance traveled by the meal compared to the total length of the small intestine was measured. Regarding the effect of CPAE on diarrhoea, the extract was administered orally to three groups of rats (ten in each group). Two other groups received normal saline (10 mL kg−1) and loperamide (10 mg kg−1) as a negative and standard group. Compared with the control group, the animals treated with the CPAE of pulp, seeds or a mixture (50% pulp and 50% seeds) of mature carob, showed a significant increase (3–25%) of GIT in a dose-dependent manner. By contrast, the CPAE of immature carob pods significantly and dose dependently decreased (3–19%) the GIT and diarrhoea (66–87%). However, clonidine and yohimbine respectively decreased (58%) and increased (30%) the GIT. More importantly, using the Ussing chamber system, we found that aqueous extracts of mature and immature carob pods significantly and dose-dependently increased or decreased intestinal epithelium permeability. The results indicate that carob possesses significant laxative and anti-diarrheal activities due to its opposite effects both on gastrointestinal propulsion and permeability. These findings confirm that the degree of maturity of carob characterized by a different phytochemical composition may be responsible for these actions.

Chamomile (Matricaria recutita L.) decoction extract inhibits in vitro intestinal glucose absorption and attenuates high fat diet-induced lipotoxicity and oxidative stress

The present study aimed to investigate the inhibitory effect of chamomile decoction extract (CDE) on intestinal glucose absorption as well as its protective role against high fat diet (HFD)-induced obesity and lipotoxicity in rats. We used the Ussing chamber system to investigate the effect of CDE on intestinal transport of glucose. Male Wistar rats were fed HFD for six weeks to provoke obesity. CDE (100mg/kg, b.w. p.o.) has been per orally administered to HFD fed rats. Ex vivo, we found that CDE significantly and dose-dependently increased intestinal absorption of glucose. In vivo, HFD increased the body, liver and kidney weights, while CDE treatment showed a significant protective effects. High fat diet induced also a lipid profiles disorder and a disturbances in kidney and liver function parameters. Moreover liver and kidney lipotoxicity is accompanied by an oxidative stress status characterized by increased lipoperoxidation, depletion of antioxidant enzymes activity and non-enzymatic antioxidant (-SH groups and GSH) levels as well as increased levels of free iron, hydrogen peroxide (H2O2) and calcium. However, treatment with CDE alleviated all the deleterious effects of HFD feed. These findings suggest that chamomile decoction extract can be used as functional beverage against obesity, hyperglycemia and hyperlipidemia.

Ameliorative and antioxidant effects of myrtle berry seed (Myrtus communis) extract during reflux-induced esophagitis in rats

Abstract Context Myrtle, Myrtus communis L. (Myrtaceae), is a medicinal plant well known for its richness in phenolic compounds and its beneficial effects for the treatment of gastrointestinal disorders. Objective In the present work, the protective effect of the myrtle berry seed aqueous extract (MBSAE) against esophageal reflux (ER)-induced damage in esophagus mucosa as well as the mechanisms implicated was determined. Materials and methods In this respect, adult male Wistar rats were used and divided into seven groups: Control, ER, ERu2009+u2009various doses of MBSAE, ERu2009+u2009famotidine or ERu2009+u2009gallic acid. The ER was induced and animals were per orally (p.o.) treated with MBSAE or reference molecules during 6 h. The phytochemical screening was determined using colourimetric analysis. Results MBSAE is rich in total polyphenols and anthocyanins and exhibited an important in vitro antioxidant activity. In vivo, we firstly found that ER led to marked macroscopic and histopathological changes in esophagus. The results showed, also, that the ER was accompanied by a state of oxidative stress as assessed by an increase of lipid peroxidation, a decrease of the sulphhydryl groups and glutathione levels, as well as antioxidant enzyme activities depletion. MBSAE abrogated all morphological, histopathological and biochemical alterations. We showed also that ER increased esophageal calcium, hydrogen peroxide (H2O2) and free iron levels while MBSAE treatment protected against intracellular mediators deregulation. Conclusion Our data suggest that MBSAE exerted a potential protective effect against ER-induced damage in rat esophagus, at least in part, due to its antioxidant properties.

Chamomile decoction extract inhibits human neutrophils ROS production and attenuates alcohol-induced haematological parameters changes and erythrocytes oxidative stress in rat

BackgroundThe aim of this study was to evaluate the protective effects of subacute pre-treatment with chamomile (Matricaria recutita L.) decoction extract (CDE) against stimulated neutrophils ROS production as well as ethanol (EtOH)-induced haematological changes and erythrocytes oxidative stress in rat.MethodsNeutrophils were isolated and ROS generation was measured by luminol-amplified chemiluminescence. Superoxide anion generation was detected by the cytochrome c reduction assay. Adult male wistar rats were used and divided into six groups of ten each: control, EtOH, EtOHu2009+u2009various doses of CDE (25, 50, and 100xa0mg/kg, b.w.), and EtOH+ ascorbic acid (AA). Animals were pre-treated with CDE extract during 10xa0days.ResultsWe found that CDE inhibited (Pu2009≤u20090.0003) luminol-amplified chemiluminescence of resting neutrophils and N-formyl methionylleucyl-phenylalanine (fMLF) or phorbolmyristate acetate (PMA) stimulated neutrophils, in a dose-dependent manner. CDE had no effect on superoxide anion, but it inhibited (Pu2009≤u20090.0004) H2O2 production in cell free system. In vivo, CDE counteracted (Pu2009≤u20090.0034) the effect of single EtOH administration which induced (Pu2009<u20090.0001) an increase of white blood cells (WBC) and platelets (PLT) counts. Our results also demonstrated that alcohol administration significantly (Pu2009<u20090.0001) induced erythrocytes lipoperoxidation increase and depletion of sulfhydryl groups (−SH) content as well as antioxidant enzyme activities as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx). More importantly, we found that acute alcohol administration increased (Pu2009<u20090.0001) erythrocytes and plasma hydrogen peroxide (H2O2), free iron, and calcium levels while the CDE pre-treatment reversed increased (Pu2009≤u20090.0051) all these intracellular disturbances.ConclusionsThese findings suggest that CDE inhibits neutrophil ROS production and protects against EtOH-induced haematologiacal parameters changes and erythrocytes oxidative stress. The haematoprotection offered by chamomile might involve in part its antioxidant properties as well as its opposite effect on some intracellular mediators such as H2O2, free iron, and calcium.

Gastroprotective effect of carob (Ceratonia siliqua L.) against ethanol-induced oxidative stress in rat

BackgroundWe aimed in the present study, at investigating the gastroprotective effect of carob pods aqueous extract (CPAE) against ethanol-induced oxidative stress in rats as well as the mechanism implicated.MethodsAdult male wistar rats were used and divided into six groups of ten each: control, EtOH (80xa0%u2009v/v, 4xa0g/kg b.w.), EtOH 80xa0%u2009+u2009various doses of CPAE (500, 1000 and 2000xa0mg/kg, b.w.) and EtOHu2009+u2009Famotidine (10xa0mg/kg, p.o.) Animals were perorally (p.o.) pre-treated with CPAE during 15xa0days and intoxicated with a single oral administration of EtOH (4xa0g/kg b.w.) for two hours.ResultsThe colorimetric analysis demonstrated that the CPAE exhibited an importance in vitro antioxidant activity against ABTS and DPPH radicals. We found that CPAE pretreatment in vivo, protected against EtOH-induced macroscopic and histological changes induced in stomach mucosa. Carob extract administration also protected against alcohol-induced volume gastric juice decrease. More importantly, We showed that CPAE counteracted EtOH-induced gastric lipoperoxidation, reversed the decrease of sulfhydryl groups (−SH) an hydrogen peroxide (H2O2) levels, and prevented the depletion of antioxidant enzyme activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx).ConclusionsThese findings suggest that CPAE exerted a potential gastro-protective effect against EtOH-induced oxidative stress in rats, due in part, to its antioxidants properties.

Human neutrophils ROS inhibition and protective effects of Myrtus communis leaves essential oils against intestinal ischemia/reperfusion injury

The aim of the present work was to investigate the mechanism implicated in the protective effects of Myrtus communis leaves essential oils (MCEO) on human neutrophils reactive oxygen species (ROS) production. We also studied its preventive effect against intestinal ischemia reperfusion (IIR)-induced oxidative stress in rat model. Essential oils were obtained from the plant leaves by hydrodistillation and analyzed by GC-MS. Neutrophils were isolated from whole human blood using ficoll–dextran method. ROS generation and H2O2 production were measured by luminol-amplified chemiluminescence. The cytochrome c reduction assay was used for superoxide anion determination and Western blotting analysis was to determine the neutrophils myeloperoxidase (MPO) expression. Rats were divided into four groups: control (C), intestinal IR (IIR), MCEO, and MCEO plus IIR. Animals were pretreated with MCEO (50 mg kg−1) during 7 days. IIR was produced by 75 min of intestinal ischemia followed by reperfusion for 120 min. The GC-MS analysis, allowed to the identification of twenty five bioactive compounds in MCEO. In vitro, we found that MCEO inhibited ROS and H2O2 production and attenuated the neutrophils MPO expression. In vivo, the MCEO administration counteracted IIR-induced small intestine, lung and liver lipid peroxidation as well as the depletion of antioxidant enzymes activities such as superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx). MCEO pretreatment also corrected IIR-induced non-enzymatic antioxidants levels depletion such as sulfhydryl groups (–SH) and reduced glutathione (GSH). More importantly, IIR was accompanied by H2O2, free iron and calcium increase while MCEO administration reversed all intracellular mediator perturbations. In conclusion, we suggest that MCEO had a potential protective role against intestinal IR injury, in part owing to its antioxidant potential and ROS scavenging activities.

Role of gastrointestinal motility inhibition and antioxidant properties of myrtle berries (Myrtus communis L.) juice in diarrhea treatment

INTRODUCTIONnThe myrtle (Myrtus communis) belongs to the Myrtaceae family; it is one of the central plants as part of the list of medicinal plants in the Tunisian Pharmacopoeia. Myrtle berry was used for its astringent, tonic, and antiseptic properties, to treat diarrhea, hemorrhoids, and gastrointestinal injury.nnnMETHODSnAdult male wistar rats were used to evaluate the normal gastro-intestinal transit and gastric emptying as well as castor oil-induced diarrhea, enteropooling tests, and small intestine oxidative stress. The effect of myrtle berries juice (MBJ) (5 and 10ml/kg, bw. p.o.) was after compared to the loperamide and clonidine effects.nnnRESULTSnMBJ significantly and dose-dependently inhibited the intestinal motility and gastric emptying. We also found that MBJ administration induced a significant dose-dependent protection against diarrhea and intestinal fluid accumulation. Castor oil-induced intestinal hypersecretion was accompanied by an oxidative stress status in the intestine, which was attenuated by MBJ administration.nnnCONCLUSIONnWe suggest that MBJ had a potent protective effects against castor oil-induced diarrhea in part due, to its antioxidant and antisecretory properties.

Protective effect of chamomile (Matricaria recutita L.) decoction extract against alcohol-induced injury in rat gastric mucosa

BACKGROUNDnMatricaria recutita L. (Asteraceae), German chamomile, has been widely used in the traditional Tunisian medicine because of having the powerful health benefits. the current study was conducted to determine the protective effect of chamomile (Matricaria recutita L.) decoction extract (CDE) in ethanol-induced ulcer and oxidative stress on gastric mucosa in rat.nnnMETHODSnAdult male wistar rats were used and divided into seven groups: Control, EtOH, EtOH+various doses of CDE (25, 50 and 100mg/kg, b.w.), EtOH+famotidine (FAM) and EtOH+ascorbic acid (AA). Gastric ulceration was induced by EtOH (4g/kg, b.w. p.o.).nnnRESULTSnFirsly, we found that acute alcohol administration leads to mark macroscopic and histologic changes in gastric mucosa. EtOH also induced lipoperoxidation (486.99%), thiol (-SH) groups decrease (40.98%) as well as antioxidant enzyme activity depletion such as superoxide dismutase (SOD) (49.05%), catalase (CAT) (46.80%) and glutathione peroxidase (GPx) (38.20%). Our results also demonstrated that alcohol intoxication increased tissue and plasmatic hydrogen peroxide, calcium and free iron levels. More importantly, CDE reversed all macroscopic, histologic and biochemical changes induced by EtOH administration.nnnCONCLUSIONnA potential gastropreotective effect of CDE against EtOH-induced ulcer and oxidative stress might be partially to its antioxidant properties as well as to various gastric mucosal defense mechanisms, including protection of gastric sulfhydryls and its opposite effect on some intracellular mediators such as free iron, hydrogen peroxide and calcium.