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Lan Wang

Beijing Technology and Business University

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Publication

Featured researches published by Lan Wang.

Archive | 2012

Preparation process and sterilization method for instant flavor fish

Xin Li; Guangquan Xiong; Wei Cheng; Shengrong Geng; Lan Wang; Wenjin Wu; Tao Liao; Xiaoyan Zu; Hezhou Xia

Lwt - Food Science and Technology | 2018

Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)

Ying Shao; Guangquan Xiong; Jiangang Ling; Yaqin Hu; Liu Shi; Yu Qiao; Jingfen Yu; Yan Cui; Li Liao; Wenjin Wu; Xin Li; Anzi Ding; Lan Wang

Archive | 2012

Method for obtaining active polypeptide by carrying out multi-strain compound solid state fermentation on common rapeseed meal

Wei Cheng; Xiaofan Wang; Lan Wang; Guangquan Xiong; Wenjin Wu; Yu Qiao; Li Liao; Wei Yu; Mingli Chen; Hong Gao

Lwt - Food Science and Technology | 2018

Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch ( Micropterus salmoides )

Liu Shi; Tao Yang; Guangquan Xiong; Xin Li; Xiaohong Wang; Anzi Ding; Yu Qiao; Wenjin Wu; Li Liao; Lan Wang

Archive | 2012

Method for preparing printing dye adsorbent by taking eggshells as matrix and treatment method

Lan Wang; Jinping Du; Yu Han; Wei Cheng; Guangquan Xiong; Wenjin Wu; Hezhou Xia; Wang Jun; Jing Sun; Yu Qiao; Li Liao

Lwt - Food Science and Technology | 2019

Effects of different sugars on the thermal properties and microstructures of Mandarin fish (Siniperca chuats)

Lan Wang; Liu Shi; Chunhai Jiao; Wenjing Wu; Xin Li; Jun Wang; Yu Qiao; Li Liao; Anzi Ding; Guangquan Xiong; Min Zhang

Lwt - Food Science and Technology | 2018

The effects of vacuum package combined with tea polyphenols (V+TP) treatment on quality enhancement of weever (Micropterus salmoides) stored at 0 °C and 4 °C

Jian Ju; Li Liao; Yu Qiao; Guangquan Xiong; Dongsheng Li; Chao Wang; Jianzhong Hu; Lan Wang; Wenjin Wu; Anzi Ding; Liu Shi; Xin Li

Lwt - Food Science and Technology | 2018

Antioxidant capacity of fermented soybeans and their protective effect on protein oxidation in largemouth bass (Micropterus salmoides) during repeated freezing-thawing (FT) treatments

Ying Shao; Lan Wang; Chunsong Chen; Guangquan Xiong; Yaqin Hu; Yu Qiao; Wenjing Wu; Xin Li; Jun Wang; Li Liao; Anzi Ding

International Journal of Refrigeration-revue Internationale Du Froid | 2018

Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii

Liu Shi; Guangquan Xiong; Anzi Ding; Xin Li; Wenjin Wu; Yu Qiao; Li Liao; Lan Wang

Archive | 2012

Method for preparing esterified starch by dry process

Lan Wang; Yan Gao; Wenjin Wu; Hezhou Xia; Guangquan Xiong; Xin Mei; Yu Qiao; Tao Liao; Hong Gao; Wang Jun; Li Liao

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Collaboration

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Guangquan Xiong

University of Hong Kong

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Yaqin Hu

Zhejiang University

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Ying Shao

Zhejiang University

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Chao Wang

Hubei University of Technology

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Dongsheng Li

Hubei University of Technology

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Jian Ju

Hubei University of Technology

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Jianzhong Hu

Hubei University of Technology

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Min Zhang

Beijing Technology and Business University

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Tao Yang

Huazhong Agricultural University

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Xiaohong Wang

Huazhong Agricultural University

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