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IOP Conference Series: Earth and Environmental Science | 2018

Enhancing the economic value and consumer preferences of commercial mondol stingray (Himantura gerardi) leather creative products

Latif Sahubawa; A Pertiwiningrum; Y Rahmadian

The research objectives were to design, assess the economic value and consumer preference level of stingray leather products. The research method included a product design, analysis of economic value and consumer preferences. Mondol stingray (Himantura gerardi) leather, with a length of 50 cm and width of 30 cm, were processed into ID card wallet, man and womens wallet and key holder. The number of respondents involved to analyze the preference level is 75 respondents (students, lecturers and employees of Universitas Gadjah Mada). Indicators of consumer preferences were model, color, price and purchasing power. The price of ID card wallet is Rp. 450,000; women wallet is Rp. 650,000 and a key holder is Rp. 300,000. Consumer preferences on ID card wallet were as follow: 84 % stated very interesting model; 83 % stated very interesting color; 61 % stated cheap and 53 % had enough. Consumer preferences of womens wallet were as follow: 81 % stated very interesting model; 84 % stated very interesting color; 56 % stated cheap and 57 % had enough. Consumer preferences on key holder were as follow: 49 % stated interesting model; 72 % stated very interesting color; 61 % stated cheap and 57 % had enough.


Majalah Kulit, Karet, dan Plastik | 2011

Pengaruh kombinasi bahan penyamak formalin dan syntan terhadap kualitas kulit ikan pari tersamak

Latif Sahubawa; Ambar Pertiwiningrum; Adityo Triarso Pamungkas


Jurnal Pengolahan Hasil Perikanan Indonesia | 2017

Prospek Pengembangan Industri Kreatif Kulit Pari sebagai Pilot Project Usaha Kecil di Daerah Istimewa Yogyakarta

Meida Rositasari; Latif Sahubawa; Siti Ari Budhiyanti


Journal of Biology, Agriculture and Healthcare | 2017

Tannin Compound Extraction of Tingi Wood Bark and Its Aplication on the White Snapper Skin Tanning (Green Jobb-fish) as a Raw Material of Leather Creative Product

Vanny Ryny Lasmauly; Latif Sahubawa; Ambar Pertiwiningrum; Emeliana; Ustadi


Journal of Biology, Agriculture and Healthcare | 2017

The Effects of Concentration from Mimosa and Formalin Tanner Materials Mixture on the Tanned Black Tilapia Leather Quality

Sri Ningsih; Latif Sahubawa; Ambar Pertiwiningrum; Yudi Rahmadian; Ustadi


Jurnal Teknologi | 2016

THE BIODIESEL PROCESSING FROM OIL OF YELLOWFIN TUNA [Thunnus albacares (Bonnaterre, 1788)] OFFAL USING ACID CATALYST

Latif Sahubawa; Juju Junengsih; Ustadi Ustadi


Journal of Biology, Agriculture and Healthcare | 2016

Consumer Acceptance Level of Crispy Shrimp with the Margarine, Corn, Cheese, and Chili Flavour

Muflikhah Noor Asmiarsari; Ustadi; Siti Ari Budhiyanti; Latif Sahubawa


Archive | 2015

Characteristics of Physical Test of Puffer Fish (Arathon reticularis) Leather With Various Types of Tanning Materials

Lukas M. S. Ari Wibowo; Rofiatun Nafiah; Ambar Pertiwiningrum; Latif Sahubawa


Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan | 2013

Ekstraksi dan Karakterisasi Kolagen dari Kulit Ikan Nila Hitam (Oreochromis niloticus)

A.B. Naro Putra; Latif Sahubawa; Nurfitri Ekantari


Archive | 2011

Reuses Limbah Kulit Nila Merah sebagai Kulit Tersamak Menggunakan Bahan Penyamak Mimosa, Formalin, dan Syntan untuk Bahan Baku Produk Kulit Komersial

Latif Sahubawa; Ambar Pertiwiningrum

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