Laura Arru

Sugar effects on early seedling development in Arabidopsis

Sugars affect a broad variety of processes, from growth and development to gene expression. Although it has already been shown that sugars act as signaling molecules, little is known about the mechanisms by which plants respond to them. Much progress has been made on understanding sugar sensing and signaling thanks to the analysis of mutants with abnormal sugar response. Some of the genetic strategies applied are based on the inhibitory effect of sugar on post-germinative development of Arabidopsis thaliana. High concentrations of exogenous sugars delay germination and arrest early growth, preventing seedlings from expanding cotyledons and developing true leaves and an extensive root system. The characterization of several Arabidopsis mutants identified for their altered sugar sensitivity has disclosed a network in which sugars and plant hormones cooperate to control seedling development. Remarkably, many mutations turned out to be novel alleles of hormone-related genes, mainly ABA and ethylene. The aspects described above, emphasizing the connections between sugar and plant hormones revealed by mutants derived in seedling-based screens, are reviewed in this paper.

Copper localization in Cannabis sativa L. grown in a copper-rich solution

SummaryWith the aim to examine its potential as a renewable resource to decontaminate polluted soils, electron microscopy combined with X-ray microanalysis was used to investigate the localization of copper in Cannabis sativa grown in hydroponic copper-rich culture. Cu was found to accumulate preferentially in the upper leaf epidermal cells; it was also detected in spiculae and in abaxial trichomes too. Primary bast fibres seem to be not involved in copper accumulation.

Iodine Fortification Plant Screening Process and Accumulation in Tomato Fruits and Potato Tubers

Iodine is an essential microelement for human health, and the recommended daily allowance (RDA) of such element should range from 40 to 200 μg day−1. Because of the low iodine contents in vegetables, cereals, and many other foods, iodine deficiency disorder (IDD) is one of the most widespread nutrient-deficiency diseases in the world. Therefore, investigations of I uptake in plants with the aim of fortifying them can help reach the important health and social objective of IDD elimination. This study was conducted to determine the effects of the absorption of iodine from two different chemical forms—potassium iodide (I−) and potassium iodate (IO− 3)—in a wide range of wild and cultivated plant species. Pot plants were irrigated with different concentrations of I− or IO− 3, namely 0.05% and 0.1% (w/v) I− and 0.05%, 0.1%, 0.2%, and 0.5% (w/v) IO− 3. Inhibiting effects on plant growth were observed after adding these amounts of iodine to the irrigation water. Plants were able to tolerate high levels of iodine as IO− 3 better than I− in the root environment. Among cultivated species, barley (Hordeum vulgare L.) showed the lowest biomass reductions due to iodine toxicity and maize (Zea mays L.) together with tobacco (Nicotiana tabacum L.) showed the greatest. After the screening, cultivated tomato and potato were shown to be good targets for a fortification-rate study among the species screened. When fed with 0.05% iodine salts, potato (Solanum tuberosum L.) tubers and tomato (Solanum lycopersicum L.) fruits absorbed iodine up to 272 and 527 μg/100 g fresh weight (FW) from IO− 3 and 1,875 and 3,900 μg/100 g FW from I−. These uptake levels were well more than the RDA of 150 μg day−1 for adults. Moreover, the agronomic efficiency of iodine accumulation of potato tubers and tomato fruits was calculated. Both plant organs showed greater accumulation efficiency for given units of iodine from iodide than from iodate. This accumulation efficiency decreased in both potato tubers and tomato fruits at iodine concentrations greater than 0.05% for iodide and at respectively 0.2% and 0.1% for iodate. On the basis of the uptake curve, it was finally possible to calculate the doses of supply in the irrigation water of iodine as iodate (0.028% for potato and 0.014% for tomato) as well as of iodide (0.004% for potato and 0.002% for tomato) to reach the 150 μg day−1 RDA for adults in 100 g of such vegetables, to efficiently control IDD, although these results still need to be validated.

New insights on plant cell elongation: a role for acetylcholine.

We investigated the effect of auxin and acetylcholine on the expression of the tomato expansin gene LeEXPA2, a specific expansin gene expressed in elongating tomato hypocotyl segments. Since auxin interferes with clathrin-mediated endocytosis, in order to regulate cellular and developmental responses we produced protoplasts from tomato elongating hypocotyls and followed the endocytotic marker, FM4-64, internalization in response to treatments. Tomato protoplasts were observed during auxin and acetylcholine treatments after transient expression of chimerical markers of volume-control related compartments such as vacuoles. Here we describe the contribution of auxin and acetylcholine to LeEXPA2 expression regulation and we support the hypothesis that a possible subcellular target of acetylcholine signal is the vesicular transport, shedding some light on the characterization of this small molecule as local mediator in the plant physiological response.

Effect of sugars on auxin-mediated LeEXPA2 gene expression

The paper deals with the effect of sugars on LeEXPA2 expression in tomato (Lycopersicon esculentum) hypocotyl segments, which is a well-studied system for analysis of cell elongation. We tested the interactions between sugars and different plant hormones classically known to be involved in plant growth. We found the induction of LeEXPA2 transcript accumulation to be positively affected by the presence of sucrose and other metabolizable sugars. The effect mediated by sorbitol and by a non-metabolizable glucose analogue (3-O-methyl glucose) is lower, while the structural analogue of sucrose, turanose, leads to any auxin-induced increase in LeEXPA2 transcript abundance.

Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability

BACKGROUND In the human diet, the consumption of fresh fruits and vegetables is important in maintaining good health and in preventing chronic diseases. It is known that plant-derived food is a powerful source of chemopreventive molecules, i.e. antioxidants, and spinach (Spinacia oleracea L., Chenopodiaceae) possesses a wide range of metabolites with such biological activity. Plant stress response could lead to the production of metabolites with high value for human health and this could be a tool to enhance the production of molecules with antioxidant activity in plants. RESULTS Data reported in this paper confirm the antioxidant properties of spinach plants, and show a strong antiproliferative activity of leaf extract on HT-29 human cell line. Besides, the hypoxic stress seems to affect the pool of antioxidant molecules present in spinach leaves, as verified by means of HPLC-MS/MS analysis and the aluminium chloride and ABTS assays. CONCLUSION Our findings represent a basis for improving the biological and pharmacological properties of spinach plants, including the use of different growth conditions to modulate the phytocomplex profile of spinach.

Root Oxygen Deprivation and Leaf Biochemistry in Trees

Plants are aerobic organisms, that is, they depend on oxygen for their life. Therefore, oxygen deficiency impacts on the biochemical and molecular processes of the plant cell. However, plant cells have evolved inducible strategies to cope with low oxygen stress conditions. When O2 is reduced, energy production in the form of ATP is reduced too. Cells respond to this energy crisis by switching to fermentative metabolism, producing ATP and regenerating NAD+ through the glycolytic and fermentative pathways.

Panicum spikelets from the Early Holocene Takarkori rockshelter (SW Libya): Archaeo-molecular and -botanical investigations

Abstract This paper deals with the extraction, amplification and sequencing of ancient DNA (aDNA) from spikelets of wild cereals dated at ca. 9000 cal yr BP, representing the most ancient plants with preserved genetic material from the Sahara desert. The sub-fossil records were collected from the archaeological excavation carried out at Takarkori, an archaeological site located in south-western Libya. Morphological and genetic analyses were made on 100 well preserved dried spikelets. Ten DNA extraction protocols were performed to evaluate nucleic acid recovery in terms of DNA yield, purity and amplification success of the chloroplast barcode region matK. The extraction protocol that returned the most suitable DNA to be amplified is the Kistler and Shapiro (2011: J Archaeol Sci 38: 3549-3554) modified protocol. In our study, the results from matK amplification suggested that four specimens are the most appropriate number of spikelets for these analyses. DNA was then used for PCR amplifications of four chloroplast barcode genes: rbcL, matK, trnH-psbA and trnL. A phylogenetic analysis shows the strict relation between the archaeological specimens and modern Panicoideae, supporting the morphological identification. The results indicate that spikelets have a close relation to Panicum laetum Kunth, a wild cereal still collected in tropical Africa.

Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.)

Abstract Pollen morphology of 14 cultivars of Olea europaea subsp. europaea var. europaea was analysed in order to discriminate main pollen types. The cultivars were selected from the most spread and early flowering crops grown in Italy. Morphometric parameters were observed on acetolysed pollen by means of light microscopy and scanning electron microscopy. Polar axis (P), equatorial diameter (E), P/E ratio, maximum distance between colpi in mesocolpium, distance between the apices of two colpi, exine thickness, maximum length of lumina in mesocolpium and in apocolpium, and exine reticulum thickness in mesocolpium have been measured. According to P and E, the 14 olive cultivars of this study can be divided into the three groups of small (P: 21.75 µm, E: 22.55 µm; ‘Manna’ and ‘Tonda di Cagliari’), large (P: 25.1 µm, E: 26.1 µm; ‘Pescarese’ and ‘Rotondella di Sanza’) and medium size (P: 23.49 µm, E: 24.54 µm, ‘Carolea’, ‘Grossa di Cassano’, ‘Giarraffa’, ‘Nocellara messinese’, ‘Nocellara del Belice’, ‘Santagatese’, ‘Intosso’, ‘Maiatica di Ferrandina’, ‘Nostrale di Fiano Romano’, ‘Santa Caterina’). Maximum length of lumina and exine thickness are useful parameters for further distinction of olive pollen groups, since these parameters are able to provide a specific pollen profile for each cultivar.

Combined effects of LED lights and chicken manure on Neochloris oleoabundans growth

In this study a photobioreactor prototype is presented for the culture growth of microalgae model organism Neochloris oleoabundans by using chicken manure waste as feedstock along with the optimum combination of led light wavelengths and light intensity. Particularly interesting results are observed on the strains fed by chicken manure medium under the proper combination of red and blue LED light illumination, the microalgal growth resulted comparable with the strains fed by the costly commercial microalgal growth medium (BG 11 medium). Cell concentration, optical density, growth rate, cell size, total lipid and photosynthetic pigment content have been monitored during a time-course experiment. The data suggest that there are difficulties due to white light diffusion into the dark chicken medium, which leads to a generally lower intensity scattered along all wavelengths; blue or combined red and blue lights resulted in a higher irradiation density, affecting microalgae cell growth.