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Dive into the research topics where Laura Feduzi is active.

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Featured researches published by Laura Feduzi.


Health Physics | 2007

210Po and 210Pb inhalation by cigarette smoking in Italy.

Donatella Desideri; Maria Assunta Meli; Laura Feduzi; Carla Roselli

210Po and its precursor 210Pb in cigarette smoke contribute a significant radiation dose to the lungs of smokers. In this work, the concentration of 210Po was determined in 17 of the most frequently smoked cigarette brands in Italy. Samples of tobacco, fresh filters, ash, and post-smoking filters were analyzed; 210Po was determined by alpha spectrometry after its spontaneous deposition on a silver disk. To verify the radioactive equilibrium between 210Po and 210Pb, lead was determined in one tobacco sample by counting the beta activity of its decay product 210Bi with a gas flow proportional detector after separation. The results of the present study show 210Po concentrations ranged from 6.84 to 17.49 mBq per cigarette. Based on these results, smokers who smoke 20 cigarettes per day inhale, on average, 79.53 ± 28.65 mBq d−1 of 210Po and 210Pb each. The mean value of the annual committed effective dose for Italian smokers, calculated by applying the dose conversion factor for adults of 4.3 &mgr;Sv Bq−1 for 210Po and 5.6 &mgr;Sv Bq−1 for 210Pb, was estimated to be 124.8 and 162.6 &mgr;Sv y−1 for 210Po and 210Pb, respectively. The lung dose from inhalation of cigarette smoke is much higher than the lung dose from inhalation of atmospheric 210Po and 210Pb.


International Journal of Environmental Analytical Chemistry | 2006

The importance of radiochemistry for the characterization of NORM and of environments contaminated by NORM

Donatella Desideri; Maria Asunta Meli; Laura Feduzi; Carla Roselli

Naturally occuring radioactive materials (NORM) are present in the environment and they can be concentrated by technical activities, particularly those involving natural resources. This article describes radioanalytical problems arising in the accurate determination of natural radionuclides in NORM and in the environment contaminated by NORM. The solution of these problems is of particular importance since the results can be used to estimate the dose to workers and to the population. A special emphasis is given to the reliability of the radiochemical methods and procedures applied for the detection and measurement of alpha or beta emitters by radiometric or non-radiometric techniques.


Journal of Toxicology and Environmental Health | 2016

Essential and toxic elements in seaweeds for human consumption

Donatella Desideri; Chiara Cantaluppi; Federica Ceccotto; Maria Assunta Meli; Carla Roselli; Laura Feduzi

ABSTRACT Essential elements (K, Ca, P, S, Cl, Mn, Fe, Cu, Zn, Ni, Br, and I) and nonessential or toxic elements (Al, Ti, Si, Rb, Sr, As, Cd, Sn, and Pb) were determined by energy-dispersive polarized x-ray fluorescence spectrometry in 14 seaweeds purchased in local specialty stores in Italy and consumed by humans. The differences in elements between the algae species reached up to 2–4 orders of magnitude. Lithothamnium calcareum showed the highest levels of Ca, Al, Si, Fe, and Ti. Palmaria palmata showed the highest concentrations of K, Rb, and Cl. The highest content of S was in Chondrus crispus. Laminaria digitata contained the highest concentrations of total As, Cd, Sn, Br, and I. The highest concentration of Zn was in Chlorella pyrenoidosa. Ulva lactuca displayed the highest levels of Cu, Ni, Mn, and Pb. Iodine levels ranged from 3.4 in Chlorella pyrenoidosa to 7316 mg/kgdry in Laminaria digitata. The nutrimental importance of essential elements was assessed using nutritional requirements. The results showed that the consumption of algae might serve as an important source of the essential elements. Health risk due to the toxic elements present in seaweed was estimated using risk estimators. Total As, Cd, and Pb concentrations ranged from <1 to 67.6, to 7.2 and to 6.7 mg/kgdry respectively; therefore, their contribution to total elemental intake does not appear to pose any threat to the consumers, but the concentrations of these elements should be controlled to protect the consumer against potential adverse health risks.


Journal of Toxicology and Environmental Health | 2015

Essential and Toxic Elements in Honeys From a Region of Central Italy

Maria Assunta Meli; Donatella Desideri; Carla Roselli; C. Benedetti; Laura Feduzi

Levels of iron (Fe), manganese (Mn), chromium (Cr), copper (Cu), zinc (Zn), mercury (Hg), cadmium (Cd), and lead (Pb) in several types of honey produced in a region of Central Italy were determined by atomic absorption spectroscopy (AAS). The degree of humidity, sugar content, pH, free acidity, combined acidity (lactones), and total acidity were also measured. These elements were found to be present in honey in various proportions depending upon (1) the area foraged by bees, (2) flower type visited for collection of nectar, and (3) quality of water in the vicinity of the hive. Strong positive correlations occurred between Pb and Hg, Pb and Cd, Pb and Fe, Pb and Cr, Hg and Cd, and Hg and Fe. The honey products synthesized in Central Italy were of good quality, but not completely free of heavy metal contamination. Compared with established recommended daily intakes, heavy metals or trace element intoxication following honey consumption in Italy was found not to be a concern for human health.


Journal of Environmental Radioactivity | 2009

210Po determination in urines of people living in Central Italy

Maria Assunta Meli; Donatella Desideri; Carla Roselli; Laura Feduzi

This paper presents the results of the monitoring programme on the urines of people living in an area of Central Italy (near the Republic of S. Marino) to evaluate the background level of the 210Po excretion rate (mBq day(-1)) in this region. The volunteers were subdivided in five age classes and in every age class groups of males and females, cigarette smokers and non-smokers were taken into account. The results indicated that the 210Po excretion rate was widely distributed within each group of volunteers. The 210Po excretion rate was <30 mBq day(-1) for 93.2% of people. The obtained results are discussed and some conclusion, based upon the average values, was drawn.


Journal of Toxicology and Environmental Health | 2008

Natural radioactivity in the mussel Mytilus galloprovincialis derived from the central Adriatic Sea (Italy).

Maria Assunta Meli; Donatella Desideri; Carla Roselli; Laura Feduzi

The aim of this study was to determine background levels of natural radionuclides such as uranium isotopes, 210Pb, 210Po, and 40K in mussels Mytilus galloprovincialis, collected in the central Adriatic Sea along the Marche region as a mechanism to establish a biomonitoring model for human radiation exposure resulting from ingestion of this species. This mussel is an invasive warm-water species largely consumed by the local population and also exported to different countries. Among natural radionuclides, alpha emitters are considered responsible for a significant proportion of the radiation exposure of humans to background radiation, particularly through food consumption. The sampling was conducted in different seasons of the year in order to evaluate the spatial and temporal distribution of the natural radioactivity. Data was also compared to previous findings to corroborate our findings. The mean of activity concentration found was 2.34 ± 0.61 and 149 ± 58 Bq/kg dry for total uranium and 210Po, respectively. In mussels the concentration trend of the studied radionuclides was 40K > 210Po >> 210Pb > uranium isotopes. The mean individual dose due to ingestion of mussels for 210Po was in the range 1.65 ¥   10−2 to 9.20 ¥ 10−2 mSv yr−1. The dose derived from uranium isotopes, 40K, and 210Pb was negligible. Data show that mussels may be considered a reliable species model for human biomonitoring for radiation exposure.


Food Chemistry | 2014

Assessment of 210Po in Italian diet

Maria Assunta Meli; Donatella Desideri; Carla Roselli; Laura Feduzi

This research was dedicated to the study, in the Italian daily diet, of the background activity concentration of (210)Po, a radionuclide with a high radiotoxicity. (210)Po was determined by alpha spectrometry. For food products of vegetable origin, the (210)Po activity concentration follows the trend: leafy vegetable>flour>rice>fruits>pasta>other vegetables>fruit vegetable; for those of animal origin: eggs>cheese>milk. The (210)Po activity concentration was also compared with that found by the same authors in meat, sea food, water and beverages in a previous study. The committed effective doses to individuals of three population groups (infants, children and adults) were 379, 222 and 151 μSv y(-1), respectively. The intake of foods of marine origin contributed about 67% of the total dose due to (210)Po ingestion. The effective dose, from (210)Po ingested by total diet, accounts for only 5-12% of the natural radiation exposure in Italy.


Toxicological & Environmental Chemistry | 2012

Essential and toxic elements in meat of wild and bred animals

Donatella Desideri; Maria Assunta Meli; Chiara Cantaluppi; Federica Ceccotto; Carla Roselli; Laura Feduzi

Essential and toxic elements were determined by Energy Dispersive Polarized X-Rays Fluorescence Spectrometry (EDPXRF) in the meat of 145 wild and bred animals to provide the baseline data regarding meat of wild and bred animals consumed in central Italy. As far as K, Fe, Ni, Zn, and Cu are concerned, no significant differences resulted between young and adults and between males and females for farmed and wild animals. No marked differences were found between hunted and non-hunted animals groups. In all samples analyzed, Mn, Cr, and Mo were below the detection limit. As far as the non-essential or toxic elements are concerned, As, Cd, V, and Hg concentrations in muscle from wild and bred animals were low and always below the detection limits. Among the wild animals killed with lead (Pb) bullets, elevated Pb concentrations in tissues were detected. This finding may result in elevated Pb levels in meat ingested by humans.


Journal of Toxicology and Environmental Health | 2016

Essential and toxic elements in meat of wild birds

Carla Roselli; Donatella Desideri; Maria Assunta Meli; Ivan Fagiolino; Laura Feduzi

ABSTRACT Essential and toxic elements were determined by inductively coupled plasma–atomic emission spectrometry (ICP-AES), mass spectrometry (MS), and atomic absorption (AS) in meat of 14 migratory birds originating from central and northern Europe to provide baseline data regarding game meat consumed in central Italy. In all samples analyzed, cobalt (Co) and chromium (Cr) (total) levels were <0.326 mg/kgww. For nonessential or toxic elements, arsenic (As), barium (Ba), cadmium (Cd), stannous (Sn), thallium (Tl), tellurium (Te), titanium (Ti), cerium (Ce), lantanium (La), and uranium (U) concentrations were <0.326 mg/kgww, thorium (Th) <1.63 mg/kgww, and mercury (Hg) <0.0163 mg/kgww. When detectable, lead (Pb) concentrations always exceeded maximal admissible levels for metal (0.1 mg/kg ww) established by the European Commission for meat. These findings indicate that elevated Pb concentrations in game ingested by humans may be a cause for concern.


Food Chemistry | 2016

Radioactivity in honey of the central Italy

Maria Assunta Meli; Donatella Desideri; Carla Roselli; Laura Feduzi; Claudio Benedetti

Natural radionuclides and (137)Cs in twenty seven honeys produced in a region of the Central Italy were determined by alpha ((235)U, (238)U, (210)Po, (232)Th and (228)Th) and gamma spectrometry ((137)Cs, (40)K, (226)Ra and (228)Ra). The study was carried out in order to estimate the background levels of natural ((40)K, (238)U and (232)Th and their progeny) and artificial radionuclides ((137)Cs) in various honey samples, as well as to compile a data base for radioactivity levels in that region. (40)K showed a mean activity of 28.1±23.0Bqkg(-1) with a range of 7.28-101Bqkg(-1). The mean of (210)Po activity resulted 0.40±0.46Bqkg(-1) with a range of 0.03-1.98Bqkg(-1). The mean of (238)U activity resulted 0.020±0.010Bqkg(-1). (226)Ra and (228)Ra resulted always <0.34 and <0.57Bqkg(-1) respectively, (235)U, (228)Th and (232)Th were always <0.007Bqkg(-1). (137)Cs resulted <0.10Bqkg(-1) in all samples. The committed effective doses due to (210)Po from ingestion of honey for infants, children and adults account for 0.002-5.13% of the natural radiation exposure in Italy. The honeys produced in Central Italy were of good quality in relation to the studied parameters, confirming the general image of a genuine and healthy food associated to this traditional products.

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