Lawrence M. Marshall
Howard University
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Publication
Featured researches published by Lawrence M. Marshall.
Journal of Chromatography A | 1967
Lawrence M. Marshall; W.Paul Walker; Joycelyn A. Gunn; Lucy Panton
Abstract The isotope effect observed during the countercurrent distribution of arabinose-1- 14 C did not appear with the methyl glycoside of this labeled pentose. This observation along with the difference in the symmetry of plots for methyl α- d -mannoside and d -mannose were considered in the discussion of such isotope effects.
Biochimica et Biophysica Acta | 1950
Arthur H. Webb; Felix Friedberg; Lawrence M. Marshall
Abstract Torula utilis incorporates labeled carbon into its protein fractions by an enzymatic process. The ratio of this uptake is influenced by time, temperature, p H and disinfectants. This enzymatic uptake might be an expression of protein synthesis operating as an exchange reaction.
Science | 1960
Malcolm B. Templeman; Lawrence M. Marshall
Of several sugars examined, alkali most affects the rate of dialysis through cellophane of alpha-beta-D-mannose and alpha-beta-maltose. The rates of dialysis of these two sugars are influenced by 0.01 and 0.1N solutions of sodium and potassium hydroxide. The rate of dialysis of sucrose is not influenced by the solutions employed.
Biochimica et Biophysica Acta | 1954
Lawrence M. Marshall; Felix Friedberg
Abstract When succinate or 3-phosphoglyceric acid was incubated anaerobically with liver homogenates and 14 C labelled bicarbonate, the percentage of the total radioactivity in the chromatographically separated organic acids was greater in succinate than in any other acid. For the incubation with 3-phosphoglyceric acid, the specific activity of succinate, was greater than that of fumarate or malate. Aerobically the behaviour of 3-phosphoglyceric acid, with respect to carbon dioxide fixation into succinate, differed from that of pyruvate.
Experimental Biology and Medicine | 1950
Felix Friedberg; Lawrence M. Marshall
Summary A procedure is described for the determination of aspartic acid in quantities of 0.5 mg or above in the sample. The amino acid is converted to fumaric acid and this is measured colorimetrically.
Nature | 1985
Lawrence M. Marshall
Analytical Chemistry | 1952
Lawrence M. Marshall; K. O. Donaldson; Felix Friedberg
Nature | 1954
Matthew A. Williams; William A. Dacosta; Lloyd H. Newman; Lawrence M. Marshall
Journal of the American Chemical Society | 1962
Lawrence M. Marshall; Richard E. Cook
Journal of Chromatography A | 1964
Lawrence M. Marshall; Delors Magee