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Featured researches published by Le Duc Ngoan.


Disasters | 2017

The evolving local social contract for managing climate and disaster risk in Vietnam

Ian Christoplos; Le Duc Ngoan; Le Thi Hoa Sen; Nguyen Thi Thanh Huong; Lily Salloum Lindegaard

How do disasters shape local government legitimacy in relation to managing climate- and disaster-related risks? This paper looks at how local authorities in Central Vietnam perceive their social contract for risk reduction, including the partial merging of responsibilities for disaster risk management with new plans for and investments in climate change adaptation and broader socioeconomic development. The findings indicate that extreme floods and storms constitute critical junctures that stimulate genuine institutional change. Local officials are proud of their strengthened role in disaster response and they are eager to boost investment in infrastructure. They have struggled to reinforce their legitimacy among their constituents, but given the shifting roles of the state, private sector, and civil society, and the undiminished emphasis on high-risk development models, their responsibilities for responding to emerging climate change scenarios are increasingly nebulous. The past basis for legitimacy is no longer valid, but tomorrows social contract is not yet defined.


Development in Practice | 2017

Changing arenas for agricultural climate change adaptation in Vietnam

Ian Christoplos; Le Duc Ngoan; Le Thi Hoa Sen; Nguyen Thi Thanh Huong; Huy Nguyen

ABSTRACT Great changes are underway in how climate and agricultural risks are managed in Vietnam. Uncertainties are emerging regarding the role of the state in managing these risks and what this implies for assumptions regarding hoped-for climate change transformations. Local government control is waning in relation to the expanding roles of the private sector and the growing autonomy of farmers themselves. This article presents cases that illustrate the ways that farmers, private investors, and local authorities are responding to climate risk within roles relating to the other risks involving markets, food security, and pressures on common property resources.


Animal Production Science | 2008

Understanding interactions between forages and concentrates is important for formulating feeding strategies for growing cattle in central Vietnam

P. T. Doyle; C. R. Stockdale; Nguyen Xuan Ba; Nguyen Huu Van; Le Duc Ngoan

Three experiments were conducted in Vietnam to measure responses in forage intake and diet digestibility to concentratefeedingingrowingcattle.Thebasaldietinallexperimentswasgrass(elephantgrass,Pennisetumpurpureum,in experiments 1 and 2; native grass in experiment 3) fed at 1.25% liveweight (DM basis) during the day and rice straw fed ad libitum at night. The concentrate in experiment 1 was cassava powder plus urea. In experiments 2 and 3, a formulated concentratecomprisedofmaize,ricebran,fishmeal,ureaandsaltwasused.Theconcentrateswereofferedat~0.3,0.7,1.3 and 2.0% liveweight in each experiment, and a zero concentrate treatment was also included. Effects of the amount of concentrate on substitution rate of concentrate for forage and on diet neutral detergent fibre (NDF) digestibility were measuredtoassessinteractionsbetweenfeeds.Substitutionratewashigh(0.5--0.7kgDMreductioninforageintakeperkg DMsupplementconsumed)andnotaffectedbyamountofsupplementfedinexperiment1.Inexperiments2and3,therewas nosubstitutionatthelowestintakeofsupplement,butitsubsequentlyincreasedwithamountofsupplementconsumed,toa high of 0.3--0.5kg DM reduction in forage intake per kg DM supplement consumed. The cassava powder supplement markedly decreased dietary NDF digestibility (from 62 to 41%), whereas the formulated concentrate only reduced NDF digestibilityby11and8%unitsinexperiments2and3,respectively.ItwascalculatedthatdepressionsinNDFdigestibility wouldreducetheestimatedmetabolisableenergycontentofthebasalforageby1--3.6MJ/kgDMatthehighersupplement intakes. The importance of these results in making decisions on tactical feeding systems tofatten cattle in central Vietnam is discussed.


Asian-australasian Journal of Animal Sciences | 2012

Evaluation of a Nutrition Model in Predicting Performance of Vietnamese Cattle

David Parsons; Nguyen Huu Van; Aeo Malau-Aduli; Nguyen Xuan Ba; Le Dinh Phung; Pa Lane; Le Duc Ngoan; L. O. Tedeschi

The objective of this study was to evaluate the predictions of dry matter intake (DM) and average daily gain (ADG) of Vietnamese Yellow (Vang) purebred and crossbred (Vang with Red Sindhi or Brahman) bulls fed under Vietnamese conditions using two levels of solution (1 and 2) of the large ruminant nutrition system (LRNS) model. Animal information and feed chemical characterization were obtained from five studies. The initial mean body weight (BW) of the animals was 186, with standard deviation ±33.2 kg. Animals were fed ad libitum commonly available feedstuffs, including cassava powder, corn grain, Napier grass, rice straw and bran, and minerals and vitamins, for 50 to 80 d. Adequacy of the predictions was assessed with the Model Evaluation System using the root of mean square error of prediction (RMSEP), accuracy (Cb), coefficient of determination (r2), and mean bias (MB). When all treatment means were used, both levels of solution predicted DMI similarly with low precision (r2 of 0.389 and 0.45 for level 1 and 2, respectively) and medium accuracy (Cb of 0.827 and 0.859, respectively). The LRNS clearly over-predicted the intake of one study. When this study was removed from the comparison, the precision and accuracy considerably increased for the level 1 solution. Metabolisable protein was limiting ADG for more than 68% of the treatment averages. Both levels differed regarding precision and accuracy. While level 1 solution had the least MB compared with level 2 (0.058 and 0.159 kg/d, respectively), the precision was greater for level 2 than level 1 (0.89 and 0.70, respectively). The accuracy (Cb) was similar between level 1 and level 2 (p = 0.8997; 0.977 and 0.871, respectively). The RMSEP indicated that both levels were on average under- or over-predicted by about 190 g/d, suggesting that even though the accuracy (Cb) was greater for level 1 compared to level 2, both levels are likely to wrongly predict ADG by the same amount. Our analyses indicated that the level 1 solution can predict DMI reasonably well for this type of animal, but it was not entirely clear if animals consumed at their voluntary intake and/or if the roughness of the diet decreased DMI. A deficit of ruminally-undegradable protein and/or a lack of microbial protein may have limited the performance of these animals. Based on these evaluations, the LRNS level 1 solution may be an alternative to predict animal performance when, under specific circumstances, the fractional degradation rates of the carbohydrate and protein fractions are not known.


Asian-australasian Journal of Animal Sciences | 2008

Effects of Amount of Concentrate Supplement on Forage Intake, Diet Digestibility and Live Weight Gain in Yellow Cattle in Vietnam

Nguyen Xuan Ba; Nguyen Huu Van; Le Duc Ngoan; Clare M. Leddin; P. T. Doyle


Asian-australasian Journal of Animal Sciences | 2010

Ensiled and Dry Cassava Leaves, and Sweet Potato Vines as a Protein Source in Diets for Growing Vietnamese Large White×Mong Cai Pigs

Nguyen Thi Hoa Ly; Le Duc Ngoan; M.W.A. Verstegen; W.H. Hendriks


Asian-australasian Journal of Animal Sciences | 2008

Amount of Cassava Powder Fed as a Supplement Affects Feed Intake and Live Weight Gain in Laisind Cattle in Vietnam

Nguyen Xuan Ba; Nguyen Huu Van; Le Duc Ngoan; Clare M. Leddin; P. T. Doyle


Asian-australasian Journal of Animal Sciences | 2001

Ileal and Total Tract Digestibility in Growing Pigs Fed Cassava Root Meal and Rice Bran Diets With Inclusion of Fish Meal and Fresh or Ensiled Shrimp By-Products

Le Duc Ngoan; Jan Erik Lindberg


Tropical Animal Health and Production | 2013

Practice on improving fattening local cattle production in Vietnam by increasing crude protein level in concentrate and concentrate level

Dinh Van Dung; Nguyen Xuan Ba; Nguyen Huu Van; Le Dinh Phung; Le Duc Ngoan; Vu Chi Cuong; Wen Yao


Tropical Animal Health and Production | 2012

Pig performance increases with the addition of dl-methionine and l-lysine to ensiled cassava leaf protein diets

Nguyen Thi Hoa Ly; Le Duc Ngoan; Martin Wilhelmus Antonius Verstegen; W.H. Hendriks

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Nguyen Xuan Ba

University of Agriculture

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Nguyen Huu Van

University of Agriculture

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W.H. Hendriks

Wageningen University and Research Centre

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Le Dinh Phung

University of Agriculture

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Le Thi Hoa Sen

University of Agriculture

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M.W.A. Verstegen

Wageningen University and Research Centre

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Ian Christoplos

Danish Institute for International Studies

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David Parsons

University of Agriculture

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