Lee Ju Ho | Researchain

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Archive | 2013

THE MANUFACTURING METHOD OF CHICKEN PATTY CONTAINING MECHANICALLY DEBONED CHICKEN MEAT

Choi Yang Il; Choi Jung Soek; Lee Ju Ho; Kang Min; Han Jong Beom

Archive | 2012

A BEEF JERKY USING ENVIRONMENT-FRIENDLY BEEF CATTLE AND IT'S METHOD

Choi Yang Il; Lee Chang Lim; Kang Tae Youn; Choi Jung Soek; Jung Dong Soon; Lee Ju Ho

Archive | 2012

The manufacturing method of beef sausages using dairy beef and It's the composition

Choi Yang Il; Lee Chang Lim; Kang Tae Youn; Park Jong Sup; Gong Ki Seo; Choi Jung Soek; Jung Dong Soon; Lee Ju Ho

Archive | 2010

METHOD FOR MANUFACTURING SOUP MADE OF CATTLE BONE

Choi Yang Il; Lee Gwang Seop; Jeong Jun Young; Choi Jung Soek; Lee Ju Ho; Lee Hyun Jin

Archive | 2017

Method of Fermented Sausage using Dieatary fiber and Lactic acid bacteria

Choi Yang Il; Lee Sang Hwa; Jung Eun Hee; Kim Jong Hee; Lee Ju Ho; Choi Jung Seok; Choi Yeong Seok; Lee Jin Kyu; Jung Ji Taek

Archive | 2017

Extraction of curcumin of the components of turmeric

Choi Yang Il; Choi Yeong Seok; Choi Hyung Gyu; Lee Jin Kyu; Kim Jong Hee; Lee Ju Ho

Archive | 2017

Head cheese comprising of turmeric and method for preparing thereof

Choi Yang Il; Choi Yeong Seok; Choi Hyun Su; Jung Ji Taek; Kim Jong Hee; Lee Ju Ho

Archive | 2016

Restructured Ham comprising of dietary fiber and manufacturing method thereof

Choi Yang Il; Cho Jin Ho; Choi Hyung Gyu; Choi Hyun Su; Choi Yeong Seok; Kim Jong Hee; Lee Ju Ho

Archive | 2015

THE METHOD OF LOW-FAT MEAT PRODUCTS

Jung Eun Hee; Choi Yang Il; Kim Jong Hee; Lee Sang Hwa; Lee Ju Ho; Lee Hyun Jin; Choi Hyoung Kyu; Choi Hyun Su

Archive | 2015

THE METHOD OF LOW-SODIUM CHLORIDE MEAT PRODUCTS

Jung Eun Hee; Choi Yang Il; Kim Jong Hee; Lee Sang Hwa; Lee Ju Ho; Lee Hyun Jin; Choi Hyoung Kyu; Choi Hyun Su

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Lee Ju Ho is active.

Publication

Featured researches published by Lee Ju Ho.

THE MANUFACTURING METHOD OF CHICKEN PATTY CONTAINING MECHANICALLY DEBONED CHICKEN MEAT

A BEEF JERKY USING ENVIRONMENT-FRIENDLY BEEF CATTLE AND IT'S METHOD

The manufacturing method of beef sausages using dairy beef and It's the composition

METHOD FOR MANUFACTURING SOUP MADE OF CATTLE BONE

Method of Fermented Sausage using Dieatary fiber and Lactic acid bacteria

Extraction of curcumin of the components of turmeric

Head cheese comprising of turmeric and method for preparing thereof

Restructured Ham comprising of dietary fiber and manufacturing method thereof

THE METHOD OF LOW-FAT MEAT PRODUCTS

THE METHOD OF LOW-SODIUM CHLORIDE MEAT PRODUCTS

Collaboration

Dive into the Lee Ju Ho's collaboration.