Lee Young Chul | Researchain

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Archive | 2008

METHOD OF PRODUCING GINSENOSIDE ENFORCED GINSENG AND METHOD OF PRODUCING RED GINSENG EMPLOYING THE SAME

Rho Jeong Hae; Lee Young Chul; Hong Hee Do; Kim Young Chan; Choi Sang Yoon; Ku Kyung Hyung; Cho Jang Won; Kim Kyung Tack

Archive | 2009

COMPOSITION FOR PREVENTION OR TREATMENT OF LIVER TOXICITY COMPRISING LACTIC ACID BACTERIA FERMENTED SSANGWHATANG

Ma Jin Yeul; Ma Choong Je; Lee Young Chul; Rho Jeong Hae; Cho Chang Won; Lee Young Kyoung; Yu Young Beob

Archive | 2010

EXTRACTS FOR IMPROVING GLUCOSE HOMEOSTASIS FERMENTED USING LACTOBACILLUS GASSERI KCTC 3163 FROM GINSENG OR GINSENG EXTRACT

Kim Hye Young; Kim Dong Hyun; Lee Young Chul; Rhee Young Kyong; Min Sung Won; Kim Kyong; Park Min

Archive | 2009

COMPOSITION FOR PREVENTING HEAT STRESS AND MANUFACTURING METHOD OF THE SAME

Hong Hee Do; Lee Young Chul; Seong Ki Seung; Rho Jeong Hae; Kim Young Chan; Choi Sang Yoon; Cho Chang Won; Rhee Young Kyoung; Lee Boo Yong; Yoon Kye Yoon

Archive | 2009

POLYSACCHARIDE FRACTIONS FOR LOWERING BLOOD GLUCOSE MANUFACTURED FROM THE FERMENTATION OF GINSENG WITH GANODERMA LUCIDUM MYCELIUM

Lee Young Chul; Kim Hye Young; Rho Jeong Hae; Rhee Young Kyoung; Hwang Jin Taek; Cho Chang Won; Kim Kyong; Park Min

Archive | 2009

RAPID EXTRACTION METHOD OF RED GINSENG USING PULVERIZATION

Lee Young Chul; Kim Kyung Tack; Kim Sang Wook; Cho Chang Won; Rho Jeong Hae; Hong Hee Do; Kim Young Chan; Choi Sang Yoon

Archive | 2008

SKIN WHITENING COMPOSITION CONTAINING ETHYL ACETATE FRACTION OF WHITE GINSENG WITH HIGH WHITENING ACTIVITY

Choi Sang Yoon; Lee Young Chul; Kim Sung Soo; Kim Kyung Tack; Rho Jeong Hae; Hong Hee Do; Kim Young Chan

Archive | 2006

APPARATUS FOR HEATING GINSENG WITH STEAM

Hong Hee Do; Lee Young Chul; Kim Young Chan; Kim Kyung Tack; Choi Sang Yoon; Rhee Young Kyoung; Cho Chang Won; Rho Jeong Hae

Archive | 2011

PREPARATION METHOD OF SLICED DRIED GINGER WITH GOOD SENSORY PROPERTY AND IMPROVED STORAGE STABILITY

Kim Kyung Tack; Lee Young Chul; Kim Sung Soo; Rho Jeong Hae; Kim Young Chan; Choi Sang Yoon; Lhee Young Kyoung; Cho Chang Won; Lee Myung Hee

Archive | 2011

FERMENTED MILK BY LACTOBACILLUS CASEI AND PROCESS FOR PRODUCING THEREOF

Lee Young Chul; Rhee Young Kyoung; Kim Kyung Tack; Cho Chang Won; Hong Hee Do

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Lee Young Chul is active.

Publication

Featured researches published by Lee Young Chul.

METHOD OF PRODUCING GINSENOSIDE ENFORCED GINSENG AND METHOD OF PRODUCING RED GINSENG EMPLOYING THE SAME

COMPOSITION FOR PREVENTION OR TREATMENT OF LIVER TOXICITY COMPRISING LACTIC ACID BACTERIA FERMENTED SSANGWHATANG

EXTRACTS FOR IMPROVING GLUCOSE HOMEOSTASIS FERMENTED USING LACTOBACILLUS GASSERI KCTC 3163 FROM GINSENG OR GINSENG EXTRACT

COMPOSITION FOR PREVENTING HEAT STRESS AND MANUFACTURING METHOD OF THE SAME

POLYSACCHARIDE FRACTIONS FOR LOWERING BLOOD GLUCOSE MANUFACTURED FROM THE FERMENTATION OF GINSENG WITH GANODERMA LUCIDUM MYCELIUM

RAPID EXTRACTION METHOD OF RED GINSENG USING PULVERIZATION

SKIN WHITENING COMPOSITION CONTAINING ETHYL ACETATE FRACTION OF WHITE GINSENG WITH HIGH WHITENING ACTIVITY

APPARATUS FOR HEATING GINSENG WITH STEAM

PREPARATION METHOD OF SLICED DRIED GINGER WITH GOOD SENSORY PROPERTY AND IMPROVED STORAGE STABILITY

FERMENTED MILK BY LACTOBACILLUS CASEI AND PROCESS FOR PRODUCING THEREOF

Collaboration

Dive into the Lee Young Chul's collaboration.