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Dive into the research topics where Leigh Francis is active.

Publication


Featured researches published by Leigh Francis.


Journal of the Science of Food and Agriculture | 2003

The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

Stéphane Vidal; Leigh Francis; Sylvain Guyot; Nathalie Marnet; Mariola Kwiatkowski; Richard Gawel; Véronique Cheynier; Elizabeth J. Waters


Analytica Chimica Acta | 2004

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Stéphane Vidal; Leigh Francis; Ann C. Noble; Mariola Kwiatkowski; Véronique Cheynier; Elizabeth J. Waters


Australian Journal of Grape and Wine Research | 2001

Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post‐bottling

Peter Godden; Leigh Francis; John Field; M. Gishen; Adrian D. Coulter; Peter Valente; P. B. Høj; Ella Robinson


Australian Journal of Grape and Wine Research | 2010

Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

Renata Ristic; Keren A. Bindon; Leigh Francis; Markus Herderich; Patrick G. Iland


Journal of Agricultural and Food Chemistry | 2007

Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines.

Richard Gawel; Leigh Francis; Elizabeth J. Waters


Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, droit viti-vinicole | 2003

Salinity effects on vines and wines

Rob R. Walker; Deidre H. Blackmore; Peter R. Clingeleffer; Peter Godden; Leigh Francis; Peter Valente; Ella Robinson


The Australian & New Zealand Grapegrower and Winemaker | 2003

The AWRI closure trial: sensory evaluation data 36 months after bottling

John Field; Ella Robinson; Kate A. Lattey; P. B. Høj; Adrian D. Coulter; Peter Valente; M. Gishen; Peter Godden; Leigh Francis


Proceedings of the Ninth Australian Wine Industry Technical Conference : Adelaide, South Australia, 16-19 july 1995, 1996, págs. 87-89 | 1996

The sensory properties of glycosidic flavour precursors from Cabernet Sauvignon and Merlot grapes

Ann C. Noble; Patrick J. Williams; Leigh Francis


The Australian & New Zealand Grapegrower and Winemaker | 2011

Gan bei!: wine drinking habits in China

P. Osidacz; Jane A. Robichaud; Leigh Francis


The Australian & New Zealand Grapegrower and Winemaker | 2001

Using Saccharomyces bayanus to modify the chemical and sensory profile of wine

Jeffrey M. Eglinton; M. Fogarty; S. McWilliam; Leigh Francis; Mariola Kwiatkowski; P. B. Høj; Paul A. Henschke

Collaboration


Dive into the Leigh Francis's collaboration.

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Peter Godden

Australian Wine Research Institute

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Ella Robinson

Australian Wine Research Institute

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M. Gishen

Australian Wine Research Institute

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Peter Valente

Australian Wine Research Institute

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P. B. Høj

Australian Wine Research Institute

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Adrian D. Coulter

Australian Wine Research Institute

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John Field

Commonwealth Scientific and Industrial Research Organisation

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Markus Herderich

Australian Wine Research Institute

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Richard Gawel

Australian Wine Research Institute

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Elizabeth J. Waters

Australian Wine Research Institute

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