Leonard J. Bianchi
Michigan State University
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Journal of Nutrition Education and Behavior | 2003
Saori Obayashi; Leonard J. Bianchi; Won O. Song
OBJECTIVE To test the reliability and validity of scales on nutrition knowledge, social-psychological factors, and use of food labels developed from the 1995 Diet and Health Knowledge Survey (DHKS) questions. DESIGN The 1995 DHKS questions within a section were pooled together as a scale and their reliability and validity were examined. PARTICIPANTS US adults (> or =20 years) in the 1995 DHKS who responded to questions selected for this study (n = 1196). VARIABLES Nutrition knowledge about the diet-disease relationship and nutrient content of products, perceived barriers and benefits of food labels, perceived ease of understanding food labels, food label use, and importance of healthful eating. ANALYSIS Scales validity, Cronbach alpha, item total correlation, alpha if the item was deleted, and discriminant, convergence, and correspondence validity. RESULTS Scales on perceived ease of understanding the food label, benefits of using food labels, food label use, and importance of healthful eating were reliable (Cronbach alpha =.78,.82,.91, and.82, respectively) and valid. CONCLUSION AND IMPLICATIONS Accurate findings and interpretation of survey data depend on the use of reliable and valid instruments. This study identified the scales in the DHKS that can substantiate the conclusion on which effective nutrition education strategies should be established.
Psychological Reports | 1984
Robert J. Griffore; Leonard J. Bianchi
This study was conducted to determine whether a relationship exists between birth order and academic self-concept. While previous studies have not consistently given evidence for such a relationship, it has been suggested that birth-order effects might be related to time of measurement and general cultural milieu. For a sample of 2116 children, academic self-concept was highest among boys but not girls who were only children. It was also generally higher among girls than boys, and generally lower among middle-born than among younger or oldest children. Also evidence indicated academic self-concept declines with age. These findings are discussed, in part, relative to time of measurement.
Archive | 2002
Gilbert A. Valverde; Leonard J. Bianchi; Richard G. Wolfe; William H. Schmidt; Richard T. Houang
The opportunities to learn experienced by students in classrooms around the world are the result of both cultural forces that permeate the society of which the educational system is a part, and of specific educational policies. Though mindful of the many forces affecting the results of their efforts, decision makers in educational systems are continuously confronted with the question of which educational opportunities are to be provided to which students, within constraints that are social, cultural, economic and political. Definition of these opportunities and the provisions for delivering them to students result from social and political processes of decision- making that vary from nation to nation. Resulting instruments — statements of content standards — detailing goals are necessarily also varied. However, all nations confront two fundamental challenges.
Archive | 2002
Gilbert A. Valverde; Leonard J. Bianchi; Richard G. Wolfe; William H. Schmidt; Richard T. Houang
Textbooks not only put forward the content students are to learn but they also advocate what students should be able to do with that content. Textbook developers do not intend to simply convey information, but to encourage behaviors on the part of students. This book is about the structure and pedagogy of textbooks by which they do so. Chapters 2, 3 and 4 examine aspects of structure while this chapter has more direct implications for pedagogy and style.
Archive | 2002
Gilbert A. Valverde; Leonard J. Bianchi; Richard G. Wolfe; William H. Schmidt; Richard T. Houang
Textbooks around the world differ greatly in size, length, and other structural features. They also vary in the types of chapters and units they contain and in the ways they are laid out. There are also notable differences in sequencing and complexity as one examines closely the presentation of the mathematics and science topics.
Archive | 2002
Gilbert A. Valverde; Leonard J. Bianchi; Richard G. Wolfe; William H. Schmidt; Richard T. Houang
In the preceding chapters, we have examined a set of characteristics that describe textbook structure and pedagogy to help understand how textbooks from across the world vary on these dimensions. Previous work has established that these same books differ in their content profiles. The hypothesis here is that form and style are potentially important in that they can influence the degree to which the content profile is taught by teachers and learned by students.
Archive | 2002
Gilbert A. Valverde; Leonard J. Bianchi; Richard G. Wolfe; William H. Schmidt; Richard T. Houang
Attending school dominates the lives of most children around the world. Much evidence indicates that their specific schooling experiences vary considerably from country to country. There is evidence that they even vary among schools and among classrooms in the same country. However, within this variety there are parts of the school setting so common as to be virtually universal. Textbooks are one such element. Perhaps only students and teachers themselves are a more ubiquitous element of schooling than textbooks. As such a central facet of schooling, understanding textbooks is essential to understanding the learning opportunities provided in educational systems around the world.
The American Journal of Clinical Nutrition | 2003
Jean M. Kerver; Eun Ju Yang; Leonard J. Bianchi; Won O. Song
Journal of The American Dietetic Association | 2006
Jean M. Kerver; Eun Ju Yang; Saori Obayashi; Leonard J. Bianchi; Won O. Song
Archive | 2002
Gilbert A. Valverde; Leonard J. Bianchi; Richard G. Wolfe; William H. Schmidt; Richard T. Houang