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Lh Robinson

University of Adelaide

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Publication

Featured researches published by Lh Robinson.

Journal of The American Society of Brewing Chemists | 2003

Application of immunological methods to differentiate between foam-positive and haze-active proteins originating from malt

De Evans; Lh Robinson; Mc Sheehan; Rachel Tolhurst; A Hill; Js Skerritt; A Barr

Journal of Cereal Science | 2007

The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

Lh Robinson; Juan Juttner; Andrew S. Milligan; Jelle Lahnstein; J. Eglinton; De Evans

Journal of Cereal Science | 2007

The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

Lh Robinson; Peter Healy; Dc Stewart; J. Eglinton; Christopher M. Ford; De Evans

Journal of The American Society of Brewing Chemists | 2008

Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods

De Evans; A Surrel; M Sheehy; Dc Stewart; Lh Robinson

Master Brewers Association of the Americas. Technical Quarterly | 2004

The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability

Lh Robinson; De Evans; A Kaukovirta-Norja; A Vilpola; P Aldred; S Home

Journal of The Institute of Brewing | 2011

The effects of hop-α-acids and proline-specific endoprotease (PSEP) treatments on the foam quality of beer

De Evans; J Finn; Lh Robinson; J. Eglinton; M Sheehy; Dc Stewart

Australian Barley Technical Symposium | 2007

Investigation of the Impact of Proline Specific Endoproteinase on Malt Haze-Active and Foam-Active Proteins

J Finn; A Surrel; Lh Robinson; M Sheehy; Dc Stewart; J. Eglinton; De Evans

World Brewing Congress | 2008

The effects of Proline-Specific Endoprotease (PEP) treatments on foam quality in beer made from various malt varieties

J Finn; Lh Robinson; Dc Stewart; M Sheehy; J. Eglinton; De Evans

30th European Brewing Convention Congress 2005 | 2005

Improving beer haze stability by investigating the interaction between malt protein quality and brewing conditions

Lh Robinson; S Home; A Kaukovirta-Norja; A Vilpola; P Aldred; Cm Ford; P Healy; Ce Gibson; De Evans

International Barley Genetics Symposium | 2004

The genetic basis of improved beer haze stability

Lh Robinson; Cm Ford; P Healy; Ce Gibson; A Barr; De Evans

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Collaboration

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De Evans

University of Tasmania

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J. Eglinton

University of Adelaide

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Dc Stewart

Viterra

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A Barr

University of Adelaide

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J Finn

University of Tasmania

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Christopher M. Ford

University of Adelaide

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A Hill

Commonwealth Scientific and Industrial Research Organisation

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A Surrel

University of Tasmania

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A. R. Barr

University of Adelaide

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Andrew S. Milligan

Australian Centre for Plant Functional Genomics

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