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Li Jinlin

Nanchang University

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Publication

Featured researches published by Li Jinlin.

Archive | 2015

Preparation method of fish scale gelatin starch antioxidant edible composite film

Tu Zongcai; Huang Tao; Wang Hui; Ma Da; Zhang Yan; Li Jinlin; Yang Wenhua

Transactions of the Chinese Society of Agricultural Engineering | 2007

Process for increasing soluble dietary fiber content of soybean meals

Tu Zongcai; Li Jinlin; Roger Ruan; Liu Chengmei; Wang Hui; Wu Dan

Archive | 2013

Rapid glycosylation method for modifying egg white protein

Tu Zongcai; Hu Yueming; Wang Hui; Xia Shiqi; Huang Tao; Li Jinlin; Niu Peipei; Huang Xiaoqin

Archive | 2015

Preparation method of crispy-bone pickled fish

Tu Zongcai; Wang Hui; Liu Guangxian; Li Jinlin; Chen Yuan

Archive | 2013

Method for applying duck blood Maillard reaction essences in ham sausages

Tu Zongcai; Yao Sihua; Wang Hui; Li Jinlin; Liu Guangxian; Qin Xiaohui

Archive | 2013

Method for preparing meat flavor by subcritical water treatment of livestock and poultry bones

Wang Hui; Tu Zongcai; Yao Sihua; Liu Guangxian; Li Jinlin; Zhang Qiu; Hu Yueming

Shipin Kexue | 2016

SPME-GC-MS法を用いて,ソウギョの揮発性成分の変化を分析した。【JST・京大機械翻訳】

Li Jinlin; Tu Zongcai; Zhang Lu; Sha Xiaomei; Wang Hui; Pang Juanjuan; Tang Pingping

Archive | 2015

Processing method of kiwi fruit whole-pulp fruitcakes

Tu Zongcai; Zhang Xiaorong; Wang Hui; Li Jinlin; Long Xingkun; Ma Da

Archive | 2015

Fresh fish meat green storage fresh-keeping method

Tu Zongcai; Liu Guangxian; Wang Hui; Shi Yan; Li Jinlin; Chen Yuan; Ma Da; Huang Tao

Archive | 2015

Preparation method for cellar bottom soy sauce by taking black soya beans as raw material

Tu Zongcai; Zhang Yan; Liu Guangxian; Wang Hui; Li Jinlin; Xie Huan; Huang Tao

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Collaboration

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Tu Zongcai

Nanchang University

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Wang Hui

Nanchang University

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Liu Chengmei

Nanchang University

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Ren Wei

Nanchang University

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Tu Zongcai

Nanchang University

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Wu Dan

Nanchang University

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Zhang Bo

Nanchang University

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Roger Ruan

University of Minnesota

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