Li Lingling

Benefits of Conservation Agriculture on Soil and Water Conservation and Its Progress in China

Conservation agriculture has been practised for three decades and has been spread widely. There are many nomenclatures surrounding conservation agriculture and differ to each other lightly. Conservation agriculture (CA) is a system approach to soil and water conservation, high crop productivity and profitability, in one word, it is a system approach to sustainable agriculture. Yet, because conservation agriculture is a knowledge-intensive and a complex system to learn and implement, and also because of traditions of intensive cultivation, adoption rates have been low, since to date, only about seven percent of the worlds arable and permanent cropland area is farmed under conservation agriculture. The practice and wider extention of conservation agriculture thus requires a deeper understanding of its ecological underpinnings in order to manage its various elements for sustainable intensification, where the aim is to conserve soil and water and improve sustainability over the long term. This paper described terms related to conservation agriculture, presented the effects of conservation agriculture on soil and water conservation, crop productivity, progress and adoption of CA worldwide, emphasized obstacles and possible ways to increase CA adoption to accelerate sustainable development of China agriculture.

Soil respiration and net ecosystem production under different tillage practices in semi-arid northwest China.

Lamptey S., Li L., Xie J., Zhang R., Luo Z., Cai L., Liu J. (2017): Soil respiration and net ecosystem production under different tillage practices in semi-arid Northwest China. Plant Soil Environ., 63: 14–21. In semi-arid areas, increasing CO2 emissions are threatening agricultural sustainability. It is unclear whether different tillage practices without residue returned could help alleviate these issues while increasing crop productivity. This study aimed to quantify soil respiration under conventional tillage (CT); rotary tillage (RT); subsoiling (SS) and no-till (NT), all without residue returned in the Western Loess Plateau. The results showed that SS and NT significantly decreased soil respiration compared to CT, but the effects of SS was the greatest. As a result, SS decreased carbon emission by 22% in 2014 and 19% in 2015 versus CT. The trends of net ecosystem production under different tillage systems were as follows: CT > RT > NT > SS. No-till increased net ecosystem production by 33% in 2014 and 12% in 2015 relative to CT. The SS treatment increased average grain yield by 27% and 23% over CT and RT, and enhanced water use efficiency by an average of 43%. On average, SS increased carbon emission efficiency by 60% and 43% compared to CT and RT, respectively. Thus, subsoiling management strategy is a promising option for the development of sustainable agriculture in semi-arid areas.