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Featured researches published by Li Rongfeng.


Toxicology and Industrial Health | 2012

Cytotoxicity of the venom from the nematocysts of jellyfish Cyanea nozakii Kishinouye

Li Cuiping; Li Pengcheng; Feng Jinhua; Li Rongfeng; Yu Huahua

In this article, the cytotoxicity of the venom from the nematocysts of jellyfish Cyanea nozakii Kishinouye on human hepatoma cells (Bel-7402, SMMC-7721) and human colon cancer cells (H630) was investigated first. Of the three kinds of cells, the venom had the strongest cytotoxicity on H630 cells with the 50% lethal concentration (IC50) of 5.1 μg/ml. However, the IC50 on Bel-7402 and SMMC-7721 was approximate 17.9 and 24.3 μg/ml, respectively. The cytotoxicity of the venom was affected by pH, temperature and storage conditions. At the pH 4.5–8.5, the venom displayed obvious cytotoxicity and the percentage of survival was about 50%. When pre-incubated at temperatures over 60°C for as short as 10 min, the percentage of survival sharply improved from 4.6% up to 80%. The venom was stored in a more stable condition at −80°C and in lyophilized state compared to other storage conditions used in this study. Lactate dehydrogenase release assay performed on H630 cells indicated that exposure to the venom could result in damage to the cell membrane.


Archive | 2013

Method for degrading enteromorpha polysaccharide

Li Pengcheng; Li Bing; Liu Song; Xing Ronge; Yu Huahua; Li Kecheng; Wang Xueqin; Qin Yukun; Li Rongfeng; Wei Zhenhua


Archive | 2015

Application of seaweed polysaccharides

Li Pengcheng; Song Lin; Chen Xiaolin; Xing Ronge; Liu Song; Yu Huahua; Qin Yukun; Li Kecheng; Li Rongfeng; Wang Xueqin


Archive | 2014

6-amine-substituted-6-deoxidizing chitosan derivant and preparation method thereof

Li Pengcheng; Meng Xiangtao; Xing Ronge; Liu Song; Yu Huahua; Qin Yukun; Li Kecheng; Cui Jinhui; Li Rongfeng; Li Bing


Archive | 2014

High molecular weight algal polysaccharides degradation method

Chen Xiaolin; Li Pengcheng; Hu Linfeng; Xing Ronge; Liu Song; Yu Huahua; Qin Yukun; Li Kecheng; Li Rongfeng


Archive | 2014

Method for preparing gamma-aminobutyric acid (GABA) from scallops

Li Pengcheng; Yang Haoyue; Xing Ronge; Hu Linfeng; Liu Song; Yu Huahua; Qin Yukun; Li Kecheng; Chen Xiaolin; Li Rongfeng


Archive | 2014

Short necked clam cooking liquor seasoning and preparation method thereof

Yu Huahua; Li Pengcheng; Li Rongfeng; Xing Ronge; Liu Song; Chen Xiaolin


Archive | 2013

Alpha-Fe2O3 nanometer sphere preparation method

Li Pengcheng; Wei Zhenhua; Xing Ronge; Liu Song; Yu Huahua; Qin Yukun; Li Rongfeng; Li Kecheng; Li Bing; Wang Xueqin


Archive | 2015

Preparation method for acetylated chitotriose

Li Pengcheng; Li Kecheng; Xing Ronge; Liu Song; Yu Huahua; Qin Yukun; Li Rongfeng


Archive | 2015

Algal polysaccharide extraction method

Li Pengcheng; Song Lin; Chen Xiaolin; Xing Ronge; Liu Song; Yu Huahua; Qin Yukun; Li Kecheng; Li Rongfeng; Wang Xueqin

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Li Pengcheng

Chinese Academy of Sciences

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Liu Song

Chinese Academy of Sciences

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Yu Huahua

Chinese Academy of Sciences

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Xing Ronge

Chinese Academy of Sciences

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Chen Xiaolin

Chinese Academy of Sciences

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Li Cuiping

Chinese Academy of Sciences

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