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Li Shuhong

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Publication

Featured researches published by Li Shuhong.

食品与发酵工业 | 2018

鲢鱼重组 Cystatin 及其酶解产物对草鱼冷藏肉片优势腐败菌的抑制作用

Yang Juan; Zhong Haixia; Li Shuhong; Bai Zhizi; Lin Ling; Li Meiliang; Liu Ming-yu; Lin Hao

Shipin Gongye Keji | 2016

KININOGENとその魚類における研究の進展【JST・京大機械翻訳】

Li Song; Xu Jianjun; Wu Fafen; Li Biao; Liu Lin; Jiang Ranran; Li Shuhong

Nanfang Shuichan Kexue | 2016

ソウギョのSTEFINクローンの発現,精製および活性特性を同定した。【JST・京大機械翻訳】

Chen Zhiguang; Li Ran; Li Shulei; Yang Libin; Jiang Ranran; Zhong Haixia; Chen En; Jiang Guangyang; Li Shuhong

Mailei Zuowu Xuebao | 2016

コムギBOWMAN-BIRK型プロテアーゼ阻害因子のクローニング発現とそのすり身の軟化抑制効果に関する研究【JST・京大機械翻訳】

Li Shuhong; Chen En; Jiang Guangyang; Chen Zhiguang; Li Ran; Yang Juan; Zhong Haixia

Mailei Zuowu Xuebao | 2016

Cloning, Expression and Purification of Wheat Bowman-Birk Inhibitor and the Inhibitory Effect on Surimi Gel Softening

Li Shuhong; Chen En; Jiang Guangyang; Chen Zhiguang; Li Ran; Yang Juan; Zhong Haixia

Archive | 2015

Jar is opened to mixed congee secondary

Li Meiliang; Zhang Faluo; Li Shuhong; Zhang Qing; Han Guoquan; Chen Shujuan

Archive | 2015

Fresh fish cake and preparation method thereof

Li Shuhong; Zhong Haixia; Hu Qiang; Li Meiliang; Dan Jing; Li Ran; Yang Juan; Jiang Ranran; Chen Zhiguang; Chen Hai

Archive | 2015

Carp recombined antimicrobial protein and preparing method thereof

Li Shuhong; Yang Juan; Hu Qiang; Zhong Haixia; Li Ran; Li Meiliang; Ke Qinqin; Chen Zhiguang; Jiang Ranran

Archive | 2015

Preparation method of instant spicy hotpot

Li Meiliang; Li Shuhong; Cao Yaoyue; Zhang Qing; Liu Yuntao; Lin Derong; Liu Yaowen; Liu Aiping; Yang Yong; Wang Caixia

Archive | 2015

Szechuan-flavored fish paste and preparation method thereof

Li Shuhong; Li Meiliang; Hu Qiang; Zhong Haixia; Li Ran; Dan Jing; Zou Qinghong; Yang Juan; Ke Qinqin; Ma Luyang; Su Zhao

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Collaboration

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Han Guoquan

Sichuan Agricultural University

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Yang Yong

Chinese Academy of Sciences

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