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Li Shunfeng

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Publication

Featured researches published by Li Shunfeng.

Archive | 2015

Fruit and vegetable crunchy candy and processing method thereof

Wang Anjian; Li Jing; Wei Shuxin; Tian Guangrui; Liu Lina; Li Shunfeng

Archive | 2017

Fungus bag processing device and fungus bag processing method

Wang Anjian; Tian Guangrui; Wei Shuxin; Liu Lina; Li Shunfeng; Gao Shuaiping; Xu Fangfang

Archive | 2017

Pulse negative pressure low temperature extraction equipment

Li Shunfeng; Wang Anjian; Tian Guangrui; Wei Shuxin; Liu Lina

Archive | 2017

Low temperature pressure differential extrusion equipment

Wei Shuxin; Liu Lina; Wang Anjian; Tian Guangrui; Xu Fangfang; Li Shunfeng

Archive | 2017

Preservative based on gamma-aminobutyric acid combined with lactobacillus plantarum and application thereof

Li Jing; Li Xia; Dong Xinhong; Li Peijun; Wang Anjian; Li Shunfeng; Gao Shuaiping

Archive | 2017

Edible fungus canned lunch and processing method thereof

Wang Anjian; Wei Shuxin; Liu Lina; Tian Guangrui; Li Shunfeng; Gao Shuaiping; Xu Fangfang

Archive | 2017

Pulse negative-pressure low-temperature lentinan extraction method

Li Shunfeng; Wang Anjian; Tian Guangrui; Wei Shuxin; Liu Lina

Shipin Yu Jiexie | 2016

高圧二酸化炭素処理はAGARICUS BISPORUSの貯蔵品質の影響【JST・京大機械翻訳】

Li Jing; Li Shunfeng; Tian Guangrui; Wang Anjian; Nie Bo; Yuan Qingli

Shipin Kexue Jishu Xuebao | 2016

真空包装による鮮切双Baoの貯蔵における褐変に及ぼす真空熱処理の影響を検討した。【JST・京大機械翻訳】

Li Shunfeng; Li Jing; Wang Anjian; Tian Guangrui; Wang Jiaqi

Shipin Kexue | 2016

熱風の生理学的および生化学的特性に及ぼす熱風前処理の影響を研究した。【JST・京大機械翻訳】

Li Shunfeng; Li Jing; Wang Anjian; Wei Shuxin; Tian Guangrui

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