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Li Shurong

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Publication

Featured researches published by Li Shurong.

Archive | 2012

Method for degrading chitosan

Li Shurong; Ma Fei; Yi Jianyong; Zhou Linyan; Li Yaru; Zhang Le; Wei Ming; Cao Zhen

Archive | 2014

Compound freshness retaining method for pomes

Zhao Yongfu; Yu Zhifang; Chang Youhong; Guo Xikai; Li Shurong; Wang Changbao

Archive | 2013

Novel green fruit and vegetable coating preservative and preparation process thereof

Li Shurong; Ma Fei; Zhou Linyan; Yi Jianyong; Li Yaru; Zhang Le; Wei Ming; Cao Zhen

Chinese Bulletin of Entomology | 2010

Irradiation effect of electron beam on the survival rate and reproduction for Liposcelis entomophila.

Wang DianXuan; Li Shurong; Han Hui; Gao MeiXu; Lin Min; Cui Ying

Scientia Agricultura Sinica | 2009

Effects of Irradiation on Biochemical Properties and Antigenicity of Crab Allergen

Zhang MingQi; Gao Meixu; Zhi Yuxiang; Pan Jia-rong; Li Shurong; LüShuXia

Archive | 2017

Sterilization and preservation method for uncooked wet noodles

Li Shurong; Shi Yimo; Wang Li; Luo Hongxia; Gou Ronghui; Ma Changlu; Liu Xiaofei; Wang Huihua; Xiao Haijun

Archive | 2017

Method for extracting free amino acid in hypsizygus marmoreus

Li Shurong; Wang Li; Luo Hongxia; Gou Ronghui; Wang Huihua; Liu Xiaofei

Shipin Gongye Keji | 2016

海鮮Guのアミノ酸組成分析と栄養評価【JST・京大機械翻訳】

Wang Li; Luo Hongxia; Li Shurong; Chi Quanbo; Wang Huihua

Science and Technology of Food Industry | 2016

Amino acid composition and nutritional evaluation of different Hypsizygus marmoreus samples

Wang Li; Luo Hongxia; Li Shurong; Chi Quanbo; Wang Huihua

Journal of the Science of Food and Agriculture | 2016

乾燥特性とトウガラシ(Capsicum frutescensL.)の品質に及ぼす異なる乾燥技術の影響:比較研究【Powered by NICT】

Cao ZhenZhen; Zhou Linyan; Bi Jinfeng; Yi Jianyong; Chen Qinqin; Wu Xinye; Zheng Jinkai; Li Shurong

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Wang Li

Beijing Technology and Business University

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