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Li XinHua

Shenyang Agricultural University

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Publication

Featured researches published by Li XinHua.

Journal of Shenyang Agricultural University | 2013

Approaches to Enhancing the Practice Teaching in Food Science and Engineering Specialty

Li XinHua

Journal of Shenyang Agricultural University | 2012

Technique for separation and purification of black peanut skin pigment.

Du Lei; Li XinHua; Chen FangFang

Journal of Shenyang Agricultural University | 2010

Measurement and analysis of the application quality of milky stage waxy corn flour.

Li XinHua; Jia LiDong

Journal of Shenyang Agricultural University | 2009

Study on thermal degradation kinetics of anthocyanins in purple potato peel.

Li XinHua; Mu Jie; Zhang Chao; Ma Yue; Zhao Xiaoyan

Journal of Shenyang Agricultural University | 2009

Study of purposes and mechanism of stevioside bitterness abate in enzymolysis by glucosidase-transferose.

Li XinHua; Wang Qi; Shi Chen

Journal of Shenyang Agricultural University | 2009

Characteristics of corn variety using principal components analysis and Q-type cluster analysis.

Zeng Jie; Sun Junliang; Li Guanglei; Gao Haiyan; Li XinHua

Journal of Shenyang Agricultural University | 2006

Effects of Amylose Content on Pasting or Thermal Properties of Corn Starch

Zeng Jie; Li XinHua; Gao Haiyan

Journal of Shenyang Agricultural University | 2006

Enrichment Process of V_E from Soluble Substance of Rice Bran

Huang Shan; Li XinHua; Zhang Jinling

Journal of Shenyang Agricultural University | 2005

Preparation and Propeyties of Black Glutinous Maize Flour Phosphate Mono-ester

Li XinHua

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Zeng Jie

Shenyang Agricultural University

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Chen FangFang

Shenyang Agricultural University

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Du Lei

Shenyang Agricultural University

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Jia LiDong

Shenyang Agricultural University

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Ma Yue

Shenyang Agricultural University

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Shi Chen

Shenyang Agricultural University

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Zhang Chao

Shenyang Agricultural University

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Zhao Xiaoyan

Shenyang Agricultural University

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