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Li Yanan

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Publication

Featured researches published by Li Yanan.

Archive | 2016

Improve dry process ozone pretreater of straw enzymolysis saccharification rate

Chen Zhengxing; Li Cheng; Wang Li; Wang Ren; Li Yongfu; Luo Xiaohu; Li Yanan

Archive | 2017

Method of improving cooking performance of brown rice through lactobacillus fermentation

Li Yongfu; Cheng Xin; Shi Feng; Wang Li; Chen Zhengxing; Li Yanan; Wang Ren; Luo Xiaohu; Li Juan

Archive | 2017

Preparation method of rice bran insoluble dietary fibers

Wang Li; Wu Jue; Chen Zhengxing; Luo Xiaohu; Li Yanan; Wang Ren; Li Juan

Archive | 2017

Preparation method of raw materials for delicious and easy-cooking eight-ingredient porridge/rice

Li Yongfu; Shi Feng; Li Yanan; Wang Li; Chen Zhengxing

Journal of Food Engineering | 2017

脱脂小麦はい芽蛋白質の機能的性質と構造に及ぼす電子ビームの影響【Powered by NICT】

Wang Li; Ding Yuanyuan; Zhang Xinxia; Li Yongfu; Wang Ren; Luo Xiaohu; Li Yanan; Li Juan; Chen Zhengxing

Zhongguo Liangyou Xuebao | 2016

脱と結合との併用によるペプチドの調製とそれらの調製技術に関する研究【JST・京大機械翻訳】

Lian Wenlei; Wang Ren; Wang Li; Li Yanan; Li Fengru; Tang Xiaojun; Wei Zhencheng; Zhang Mingwei; Chen Zhengxing

Shipin yu Fajiao Gongye | 2016

ジャガイモ乾燥特性に及ぼす種々の乾燥技術の影響を研究した。【JST・京大機械翻訳】

Shen Cunkuan; Wang Li; Wang Ren; Luo Xiaohu; Li Yanan; Chen Zhengxing

Shipin Kexue | 2016

オゾン分解汚染小麦における嘔吐毒素の効果と分解生成物の推定【JST・京大機械翻訳】

Wang Li; Luo Yingpeng; Luo Xiaohu; Wang Ren; Li Yongfu; Li Yanan; Shao Huili; Chen Zhengxing

Shipin Gongye Keji | 2016

Effect of protein content on the microstructure and functional properties of indica rice flour

Xu Jingbing; Wang Ren; Yu Qiusheng; Feng Wei; Wang Li; Luo Xiaohu; Li Yanan; Zhang Mingwei; Chen Zhengxing

Shipin Gongye Keji | 2016

米粉の微細構造と機能特性に及ぼす蛋白質含有量の影響を検討した。【JST・京大機械翻訳】

Xu Jingbing; Wang Ren; Yu Qiusheng; Feng Wei; Wang Li; Luo Xiaohu; Li Yanan; Zhang Mingwei; Chen Zhengxing

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Chen Zhengxing

Jiangnan University

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Wang Li

Jiangnan University

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Zhang Mingwei

University of Agriculture

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Wei Zhencheng

Huazhong Agricultural University

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