Liang Peng | Researchain

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Publication

Featured researches published by Liang Peng.

Archive | 2012

Vegetable oil deodorizing equipment

Changjun Bai; Xingguo Wang; Yuanfa Liu; Yuling Li; Xiaobing Li; Liang Peng; Hongchao Bai

Archive | 2012

Nutritionally-balanced edible blend oil

Changjun Bai; Yuling Li; Xiaoyan Yang; Hongchao Bai; Liang Peng; Ruofei Hu

Archive | 2012

Decoloration device for vegetable oil decoloration

Changjun Bai; Xingguo Wang; Yuanfa Liu; Yuling Li; Xiaobing Li; Liang Peng; Hongchao Bai

Archive | 2012

Method and equipment for low-temperature short-time deodorization of plant oil

Changjun Bai; Xingguo Wang; Yuanfa Liu; Yuling Li; Xiaobing Li; Liang Peng; Hongchao Bai

Archive | 2012

Docosahexaenoic acid (DHA)-containing compound soybean oil

Changjun Bai; Ruofei Hu; Yuefeng Chu; Liang Peng; Hongchao Bai

Archive | 2012

Plant blending oil with balanced fatty acid components

Changjun Bai; Zong Xing; Liang Peng; Guibin Qi; Hongchao Bai; Dianpeng Sun

Archive | 2012

Plant blend oil rich in n-3 polyunsaturated fatty acid

Changjun Bai; Zong Xing; Guibin Qi; Liang Peng; Xiaoyan Yang; Hongchao Bai

Archive | 2012

Preparation equipment for food grade composite phospholipids rich in VE and sterol

Changjun Bai; Fangbo Liu; Hongchao Bai; Liang Peng; Xingguo Wang; Yuanfa Liu; Xiaobing Li; Yuling Li; Guoheng Li

Archive | 2012

Low temperature decolouring method and device for plant oil

Changjun Bai; Xingguo Wang; Yuanfa Liu; Yuling Li; Xiaobing Li; Liang Peng; Hongchao Bai

Archive | 2012

Two-stage trapping device outside deodorization tower

Changjun Bai; Xingguo Wang; Yuanfa Liu; Yuling Li; Xiaobing Li; Liang Peng; Hongchao Bai

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Collaboration

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Top Co-Authors

Fangbo Liu

Jiangnan University

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Liang Peng is active.

Publication

Featured researches published by Liang Peng.

Vegetable oil deodorizing equipment

Nutritionally-balanced edible blend oil

Decoloration device for vegetable oil decoloration

Method and equipment for low-temperature short-time deodorization of plant oil

Docosahexaenoic acid (DHA)-containing compound soybean oil

Plant blending oil with balanced fatty acid components

Plant blend oil rich in n-3 polyunsaturated fatty acid

Preparation equipment for food grade composite phospholipids rich in VE and sterol

Low temperature decolouring method and device for plant oil

Two-stage trapping device outside deodorization tower

Collaboration

Dive into the Liang Peng's collaboration.