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Featured researches published by Libor Babák.


Photosynthetica | 2007

Diurnal regulation of ribulose -1,5 -bisphosphate carboxylase/oxygenase activity and its content in Norway spruce needles

Miroslav Hrstka; Otmar Urban; E. Petrů; Libor Babák

Diurnal changes of ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPCO) activity and its content were measured to find the mechanism of RuBPCO activity regulation in Norway spruce needles. Both initial and total RuBPCO activities as well as the activation state had a typical pattern with two peaks in the morning and afternoon, respectively, and a midday depression. On the 19 October, RuBPCO content decreased during the day from 3.1 to 1.4 g m−2, while on the 20 October it was approximately constant both in the morning and in the afternoon (2.7 g m−2). Neither initial nor total activity of RuBPCO copied irradiances. Relatively low morning and evening values of total activities indicate that nocturnal inhibitor CA1P is important in Norway spruce. However, the midday depression of total activity indicates that besides CA1P there function some other inhibitors of RuBPCO. In addition, the diminution of RuBPCO content during the day may indicate repression of its gene expression.


Chemical Papers | 2012

Seasonal changes of Rubisco content and activity in Fagus sylvatica and Picea abies affected by elevated CO2 concentration

Miroslav Hrstka; Otmar Urban; Libor Babák

We studied Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase) content and activity in juvenile tree species — broadleaved Fagus sylvatica L. and coniferous Picea abies (L.) Karsten exposed for three growing seasons to ambient (A = 385 μmol mol−1) and elevated (E = 700 μmol mol−1) CO2 concentrations. Rubisco content was determined by the SDS-PAGE method, Rubisco activity was assayed spectrophotometrically. The highest content of Rubisco enzyme in F. sylvatica was measured immediately after full leaf development followed by a gradual decrease throughout the growing season. By contrast, Rubisco content in P. abies increased markedly during the growing season. In both tree species, down-regulation of Rubisco content in trees cultivated under elevated CO2 concentration was observed. Rubisco activity was stimulated in F. sylvatica by E treatment but not in P. abies. Because no significant differences were found in Rubisco activation state between A and E, we assume that stimulation of Rubisco activity in E is not a consequence of higher carbamylation but could be caused by the release of inhibitors from active sites of Rubisco under elevated CO2.


Czech Journal of Food Sciences | 2018

Solid-phase microextraction for analysis of mould cheese aroma

Eva Vítová; Blanka Loupancová; Jana Zemanová; Hana Štoudková; Pavel Březina; Libor Babák


Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2012

BIOSORPTION OF Cu, Zn AND Pb BY THERMOPHILIC BACTERIA - EFFECT OF BIOMASS CONCENTRATION ON BIOSORPTION CAPACITY

Libor Babák; P. Šupinová; M. Zichová; R. Burdychová; Eva Vítová


Journal of Food and Nutrition Research | 2009

Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate

Eva Vítová; Blanka Loupancová; Hana Štoudková; Ivana Macků; Jana Zemanová; Libor Babák


Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2015

Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices

Eva Vítová; Kateřina Sůkalová; Martina Mahdalová; Lenka Butorová; Libor Babák; Aleš Matějíček


Czech Journal of Food Sciences | 2018

Changes of free fatty acids during ripening of Niva cheese

Eva Vítová; Jana Zemanová; S. Bezdekova; Libor Babák; Blanka Loupancová; P. Brezina


Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2011

The changes of flavour and aroma active compounds content during production of Edam cheese

Eva Vítová; Radka Mokáňová; Libor Babák; Jana Zemanová; Kateřina Sklenářová


Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2010

The content of sensory active compounds and flavour of several types of yogurts.

Eva Vítová; Libor Babák; Radka Mokáňová; Eva Hýsková; Jana Zemanová


Chemical Papers | 2017

Production of ethanol from waste paper using immobilized yeasts

Miroslava Zichová; Eva Stratilová; Jiřina Omelková; Renáta Vadkertiová; Libor Babák; Michal Rosenberg

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Eva Vítová

Brno University of Technology

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Jana Zemanová

Central European Institute of Technology

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Blanka Loupancová

Brno University of Technology

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Miroslav Hrstka

Brno University of Technology

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Otmar Urban

Academy of Sciences of the Czech Republic

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E. Petrů

Brno University of Technology

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Jiřina Omelková

Brno University of Technology

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Kateřina Sůkalová

Brno University of Technology

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Lenka Butorová

Brno University of Technology

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