Libor Babák
Brno University of Technology
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Featured researches published by Libor Babák.
Photosynthetica | 2007
Miroslav Hrstka; Otmar Urban; E. Petrů; Libor Babák
Diurnal changes of ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPCO) activity and its content were measured to find the mechanism of RuBPCO activity regulation in Norway spruce needles. Both initial and total RuBPCO activities as well as the activation state had a typical pattern with two peaks in the morning and afternoon, respectively, and a midday depression. On the 19 October, RuBPCO content decreased during the day from 3.1 to 1.4 g m−2, while on the 20 October it was approximately constant both in the morning and in the afternoon (2.7 g m−2). Neither initial nor total activity of RuBPCO copied irradiances. Relatively low morning and evening values of total activities indicate that nocturnal inhibitor CA1P is important in Norway spruce. However, the midday depression of total activity indicates that besides CA1P there function some other inhibitors of RuBPCO. In addition, the diminution of RuBPCO content during the day may indicate repression of its gene expression.
Chemical Papers | 2012
Miroslav Hrstka; Otmar Urban; Libor Babák
We studied Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase) content and activity in juvenile tree species — broadleaved Fagus sylvatica L. and coniferous Picea abies (L.) Karsten exposed for three growing seasons to ambient (A = 385 μmol mol−1) and elevated (E = 700 μmol mol−1) CO2 concentrations. Rubisco content was determined by the SDS-PAGE method, Rubisco activity was assayed spectrophotometrically. The highest content of Rubisco enzyme in F. sylvatica was measured immediately after full leaf development followed by a gradual decrease throughout the growing season. By contrast, Rubisco content in P. abies increased markedly during the growing season. In both tree species, down-regulation of Rubisco content in trees cultivated under elevated CO2 concentration was observed. Rubisco activity was stimulated in F. sylvatica by E treatment but not in P. abies. Because no significant differences were found in Rubisco activation state between A and E, we assume that stimulation of Rubisco activity in E is not a consequence of higher carbamylation but could be caused by the release of inhibitors from active sites of Rubisco under elevated CO2.
Czech Journal of Food Sciences | 2018
Eva Vítová; Blanka Loupancová; Jana Zemanová; Hana Štoudková; Pavel Březina; Libor Babák
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2012
Libor Babák; P. Šupinová; M. Zichová; R. Burdychová; Eva Vítová
Journal of Food and Nutrition Research | 2009
Eva Vítová; Blanka Loupancová; Hana Štoudková; Ivana Macků; Jana Zemanová; Libor Babák
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2015
Eva Vítová; Kateřina Sůkalová; Martina Mahdalová; Lenka Butorová; Libor Babák; Aleš Matějíček
Czech Journal of Food Sciences | 2018
Eva Vítová; Jana Zemanová; S. Bezdekova; Libor Babák; Blanka Loupancová; P. Brezina
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2011
Eva Vítová; Radka Mokáňová; Libor Babák; Jana Zemanová; Kateřina Sklenářová
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2010
Eva Vítová; Libor Babák; Radka Mokáňová; Eva Hýsková; Jana Zemanová
Chemical Papers | 2017
Miroslava Zichová; Eva Stratilová; Jiřina Omelková; Renáta Vadkertiová; Libor Babák; Michal Rosenberg