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Lidia Zander

University of Warmia and Mazury in Olsztyn

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Publication

Featured researches published by Lidia Zander.

Lwt - Food Science and Technology | 2015

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

Małgorzata Wronkowska; Monika Jadacka; Maria Soral-Śmietana; Lidia Zander; Fabian Julian Dajnowiec; Paweł Banaszczyk; Tomasz Jeliński; Beata Szmatowicz

Journal of Elementology | 2012

Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes

Maria Soral-Smietana; Zenon Zduńczyk; Małgorzata Wronkowska; J. Juskiewicz; Lidia Zander

Polish Journal of Food and Nutrition Sciences | 2011

Characterization of chemical composition of dried acid-whey preparations obtained by various membrane separation processes

Monika Jadacka; Maria Soral-Smietana; Małgorzata Wronkowska; Lidia Zander; F. Dajnowiec; P. Banaszczyk

Archive | 2017

Health foods containing ethyl esters of fatty acids of linen oil and method for obtaining the same

Piotr Zajac; Tadeusz Stanislaw Zajac; Lidia Zander; Zygmunt Zander; Fabian Julian Dajnowiec; Paweł Banaszczyk

Archive | 2014

HEALTH-GIVING FOODSTUFF CONTAINING ETHYL ESTERS OF FATTY ACIDS OF LINSEED OIL, AND METHOD FOR OBTAINING THE SAME

Tadeusz Stanislaw Zajac; Piotr Zajac; Zygmunt Zander; Lidia Zander; Fabian Julian Dajnowiec; Pawe Banaszczyk

Innowacyjne Mleczarstwo | 2014

Laktoferyna - multipotencjalne białko mleka

Zygmunt Zander; Lidia Zander; Dorota Mickiewicz

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality | 2012

THE MOULDING OF TECHNOLOGICAL PROPERTIES AND QUALITY OF BREAD BY ADDING INDUSTRIALLY PRODUCED CONCENTRATE OF ACID-WHEY OBTAINED DURING THE MAKING OF COTTAGE CHEESE

Małgorzata Wronkowska; Maria Soral-Śmietana; Lidia Zander; Zygmunt Zander; Monika Jadacka

Archive | 2012

Wykorzystanie membran poliamidowych do otrzymywania koncentratu serwatki kwasowej. Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2012, Nr 3 (6), s. 11-21

Fabian Julian Dajnowiec; Piotr Banaszczyk; Lidia Zander; Maria Soral-Śmietana; Małgorzata Wronkowska

Archive | 2012

Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same

Tadeusz Stanisław Zając; Piotr Zając; Zygmunt Zander; Lidia Zander; Fabian Julian Dajnowiec; Paweł Banaszczyk

Archive | 2012

Gesundes nahrungsmittel mit ethylestern aus fettsäuren, insbesondere leinöl, und verfahren zu seiner herstellung

Tadeusz Stanislaw Zajac; Piotr Zajac; Zygmunt Zander; Lidia Zander; Fabian Julian Dajnowiec; Pawe Banaszczyk

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Zygmunt Zander

University of Warmia and Mazury in Olsztyn

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Małgorzata Wronkowska

Polish Academy of Sciences

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Maria Soral-Smietana

Polish Academy of Sciences

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Maria Soral-Śmietana

Polish Academy of Sciences

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Monika Jadacka

Polish Academy of Sciences

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F. Dajnowiec

University of Warmia and Mazury in Olsztyn

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P. Banaszczyk

University of Warmia and Mazury in Olsztyn

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Beata Szmatowicz

Polish Academy of Sciences

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J. Juskiewicz

Polish Academy of Sciences

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N. Baczek

Polish Academy of Sciences

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