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Liliana Jiménez

Technical University of Madrid

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Publication

Featured researches published by Liliana Jiménez.

Nutrition | 2006

Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice.

Carmen Alvarado; Pedro Álvarez; Marta Puerto; Nicolas Gausseres; Liliana Jiménez; Mónica De la Fuente

Nutrition | 2006

Improvement of leukocyte functions in prematurely aging mice after five weeks of diet supplementation with polyphenol-rich cereals

Pedro Álvarez; Carmen Alvarado; Marta Puerto; Armelle Schlumberger; Liliana Jiménez; Mónica De la Fuente

Developmental and Comparative Immunology | 2006

Oxidative stress in leukocytes from young prematurely aging mice is reversed by supplementation with biscuits rich in antioxidants.

Carmen Alvarado; Pedro Álvarez; Liliana Jiménez; Mónica De la Fuente

European Journal of Nutrition | 2006

Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes

Pedro Álvarez; Carmen Alvarado; Florence Mathieu; Liliana Jiménez; Mónica De la Fuente

Antioxidants & Redox Signaling | 2005

Improvement of Leukocyte Functions in Young Prematurely Aging Mice After a 5-Week Ingestion of a Diet Supplemented with Biscuits Enriched in Antioxidants

Carmen Alvarado; Pedro Álvarez; Liliana Jiménez; M. De La Fuente

Spanish Journal of Agricultural Research | 2011

Estimation of vineyard leaf area by linear regression

Patricia Sánchez-de-Miguel; Pedro Junquera; M. de la Fuente; Liliana Jiménez; Rubén Linares; Pilar Baeza; José Ramón Lissarrague

European Journal of Nutrition | 2011

Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits

Mónica De la Fuente; Sonia Medina; Isabel Baeza; Liliana Jiménez

Archive | 2004

Cereal products with high antioxidant power

Olivier Cohin; Olivier Darde; Liliana Jiménez; Chantal Lamiche; Florence Mathieu; Armelle Schlumberger

Archive | 2003

Biscuit product that can be used to improve nutritional prevention of the harmful effects associated with oxidative stress

Camille Bouchard; Nicolas Gausseres; Liliana Jiménez; Fabienne Attal; Isabelle Bonnot; Lélia Notardonato; Patrick Rocher

Tierras de Castilla y León. Agricultura (España) | 2008

[Influence of rootstock choice on vegetative development, yield and must composition in two grapevine varieties, Vitis vinifera L. cv. Tempranillo and Sauvingnon Blanc, without irrigation]

Liliana Jiménez; Rubén Linares; M. de la Fuente; R. Pedrosa

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Collaboration

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Carmen Alvarado

Complutense University of Madrid

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Pedro Álvarez

Complutense University of Madrid

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Mónica De la Fuente

Complutense University of Madrid

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Marta Puerto

Complutense University of Madrid

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Rubén Linares

Technical University of Madrid

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Isabel Baeza

Complutense University of Madrid

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José Ramón Lissarrague

Technical University of Madrid

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M. de la Fuente

Technical University of Madrid

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Patricia Sánchez-de-Miguel

Technical University of Madrid

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Pedro Junquera

Technical University of Madrid

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