Linda B. Rosskopf

Evaluation of the Bod Pod® for assessing body fat in collegiate football players

PURPOSE The purpose of this investigation was to evaluate the accuracy of a new air displacement plethysmograph, BOD POD Body Composition System, for determining %fat in collegiate football players. METHODS Body fatness was estimated from body density (Db), which was measured on the same day using the BOD POD and hydrostatic weighing (HW) in 69 Division IA football players. In addition, 20 subjects were whole body scanned using dual-energy x-ray absorptiometry, DXA (Lunar DPX-L) to assess total body mineral content and %fat. Mineral content and HW determined Db were used to compute %fat from a three-component model (3C; fat, mineral, and residual). RESULTS Test-retest reliability for assessing %fat using the BOD POD (N = 15) was 0.994 with a technical error of measurement of 0.448%. Mean (+/- SEM) Db measured with the BOD POD (1.064 +/- 0.002 g x cc(-1) was significantly greater (P < 0.05) than HW (1.060 +/- 0.002 g x cc(-1)), thus resulting in a lower %fat for the BOD POD (15.1 +/- 0.8%) compared with HW (17.0 +/- 0.8%). Similar results (N = 20) were found for DXA (12.9 +/- 1.2%) and the 3C (12.7 +/- 0.8%) where %fat scores were significantly higher (P < 0.05) than scores determined using the BOD POD (10.9 +/- 1.0%). CONCLUSIONS Db measured with the BOD POD was higher than the criterion HW, thus yielding lower %fat scores for the BOD POD. In addition, BOD POD determined %fat was lower than DXA and 3C determined values in a subgroup of subjects. Assessment of %fat using the BOD POD is reliable and requires minimal technical expertise; however, in this study of collegiate football players, %fat values were underpredicted when compared to HW, DXA, and the 3C model.

Carbohydrate-electrolyte replacement improves distance running performance in the heat

The effects of a 7% carbohydrate-electrolyte drink (CE) and an artificially sweetened placebo (P) on performance and physiological function were compared during a 40-km run in the heat. Eight highly trained male runners completed two runs on a measured outdoor course. The first 35 km of each run was performed at self-selected training pace and the last 5 km at race effort. Under a counterbalanced, double-blind design, subjects consumed 400 ml of either CE or P 30 min prior to exercise, and 250 ml every 5 km thereafter during the run. Rectal temperature, heart rate, rating of perceived exertion, sweat rate, and respiratory exchange ratio were similar during the run for CE and P. Serum Na+, K+, Cl-, total protein, osmolality, blood lactate, urea nitrogen, and % change in plasma volume were also similar for both drink conditions; however, blood glucose was significantly higher (P less than 0.01) with CE. Running performance in the last 5 km was significantly faster (P less than 0.03) during CE (21.9 min) compared with P (24.4 min). Subjects reported no differences in stomach upset, bloating, or nausea between P and CE. Results indicate that CE replacement elicits similar thermoregulatory and physiological responses during prolonged running in the heat but increases run performance and blood glucose when compared with P.

Carbohydrate-electrolyte replacement during a simulated triathlon in the heat

Effects of a 7% carbohydrate-electrolyte drink (CE) or a flavored water placebo (P) on physiological function and performance were compared during a simulated triathlon (ST) in the heat. Ten trained male triathletes performed two STs, consisting of 1.5 km swimming, 40 km cycling, and 10 km running in an environmentally controlled area at self-selected race pace. Subjects consumed 2 ml.kg-1 (130-174 ml) of CE or P following the swim, at 8.0-km intervals during cycling, and at 3.2-km intervals during running. Sweat rate, rectal and mean skin temperatures, perceived exertion, heart rate, plasma osmolality, percent change in plasma volume, total protein, Na+, K+, and lactate were similar during the ST under both drink conditions, but RER and plasma glucose were higher (P less than 0.05) with CE. During the last 4 km of running, VO2 was significantly higher with CE. Mean run time and total ST time were faster with CE (by 1.4 and 1.2 min) although not significantly different (P less than 0.06 and P less than 0.10) from P. Subjects reported no significant difference in nausea, fullness, or stomach upset with CE compared to P. General physiological responses were similar for each drink during 2 h of multi-modal exercise in the heat; however, blood glucose, carbohydrate utilization, and exercise intensity at the end of a ST may be increased with CE fluid replacement.

Use of air displacement plethysmography for estimating body fat in a four-component model.

PURPOSE To compare measurements of body density (D(b)) obtained from air displacement plethysmography (AP) and hydrostatic weighing (HW) and to determine the accuracy of substituting D(b) via AP (D(b)-AP) for D(b) via HW (D(b)-HW) in estimating body fatness (%Fat(4C)) and the composition and density of the fat-free mass (Dffm) from a four-component model (fat, mineral, water, and protein). METHODS D(b) was measured in 50 young adults using AP and HW. Total body water via deuterium dilution, bone mineral content via dual-energy x-ray absorptiometry, and D(b) were used to estimate %Fat(4C). RESULTS D(b)-AP and D(b)-HW were highly correlated (r = 0.89, SEE = 0.008 g x mL(-1)), but D(b)-AP (1.065 +/- 0.003 g x mL(-1)) was significantly higher (P < 0.05) than D(b)-HW (1.058 +/- 0.003 g x mL(-1)), resulting in a mean difference of 2.8%fat. Differences between %Fat(4C-AP) (17.8 +/- 1.2%) and %Fat(4C-HW) (19.3 +/- 1.2%) were significant (P < 0.05), but the SD of the differences (2.3%) was low. When D(b)-AP was used in a four-component model in place of D(b)-HW, the calculated Dffm was significantly higher (1.109 +/- 0.002 vs 1.105 +/- 0.002 g x mL(-1)) based on a higher (P < 0.05) protein fraction (22.0 +/- 0.4% vs 20.6 +/- 0.4%) and lower (P < 0.05) water (71.1 +/- 0.4% vs 72.4 +/- 0.4%) and mineral fractions (7.0 +/- 0.1% vs 7.1 +/- 0.1%). CONCLUSIONS AP yields a higher D(b) than HW and may not be a valid method for measuring D(b) or estimating %fat using densitometry. However, due to relatively small bias and low individual error, D(b)-AP is an acceptable substitute for D(b)-HW when estimating %fat with a four-component model in young adults.

Body composition by bioelectric impedance and densitometry in black women

Limited body composition data are available on the adult black population, particularly women. This study examined the accuracy of bioelectric impedance analysis (BIA) in predicting hydrostatically measured percentage body fat (% fat) in 98 physically active, eumenorrheic black females. BIA values were also compared to a standard anthropometric method using seven skinfolds. Whole‐body bioresistance (R) was obtained using an RJL Instrument Model BIA‐101. Fat‐free mass (FFM) was predicted from the equation of Lukaski et al. (J. Appl. Physiol. 60:1327–1332, 1986). Body density was measured by hydrostatic weighing (HW) with residual lung volume determined simultaneously. Percent fat was calculated using the Siri (Techniques for Measuring Body Composition, Washington, D.C.: National Academy of Sciences, pp. 223–244, 1961) equation. Compared to HW, BIA significantly underestimated mean FFM (42.8 kg vs. 47.0 kg) and overestimated mean % fat (30.2% vs. 23.4%). Conversely, prediction of % fat and FFM from the sum of seven skinfolds were similar to the criterion values from HW (22.7% vs. 23.4%; 47.4 kg vs. 47.0 kg). Although standard errors of the estimate (SEEs) were similar for BIA (±4.0%) and skinfold (±3.5%) methods, the systematic overestimation of % fat with BIA resulted in only 27 out of 98 black women (28%) having a predicted % fat value within ±4 percentage points of the criterion % fat. In a group of white women (n = 116), % fat values (mean ± SD) were similar between BIA and HW (25.6% ± 6.5 vs. 24.3 ± 5.6). An explanation for this observed racial difference is not readily discernible. Probable variables that may contribute to the higher whole body resistance values for black women include racial differences in skin resistance, body shape and proportions, and relative bone and muscle mass.

Fluid intake in male and female runners during a 40‐km field run in the heat

To compare physiological responses, hydration status and exercise performance in similarly trained men and women in a hot, humid environment, 12 highly trained runners were studied during a simulated 40-km race. A 7% carbohydrate-electrolyte (CE) beverage was consumed prior to exercise (400 ml) and every 5 km (approximately 250 ml) during the run. The run times of the males and females did not differ significantly (173.5 +/- 8.5 and 183.8 +/- 4.2 min, respectively); nor did the rate of fluid intake relative to body mass (10.3 +/- 0.7 and 10.7 +/- 0.8 ml kg-1 h-1, respectively) or percent body mass loss (4.0 +/- 0.1% and 3.9 +/- 0.1%, respectively). During the run, %VO2 max, heart rate, concentrations of blood lactate, serum total protein and plasma osmolality were also similar for both groups. However, some significant sex differences (P < 0.05) were observed: the females had lower plasma volume losses and higher serum potassium and sodium concentrations than the males during the run. Rectal temperatures were lower in the female runners compared with the males during the last 10 km of the run (0.7 degrees C) and recovery (1.1 degrees C). Findings from this 40-km field run in hot, humid conditions suggest that CE fluid replacement at a relatively similar dosage (approximately 10 ml kg-1 h-1) may have sex-specific physiological effects. These observations warrant further investigation to assess the need for sex-specific fluid replacement guidelines.

Coronary Heart Disease: Risk Profiles of College Football Players

In brief: Before their preseason training, 95 National Collegiate Athletic Association division IA football players were evaluated for several coronary heart disease (CHD) risk factors: blood pressure, serum total cholesterol, high-density lipoprotein cholesterol, triglycerides, glucose, percent body fat, family history, cigarette smoking, and aerobic capacity. Offensive linemen had significantly higher mean values for triglycerides, systolic blood pressure, and percent body fat, and lower aerobic capacity. Food records showed that intakes of fat, sugar, cholesterol, and sodium were higher than recommended levels. The data suggest that the large, overfat college football player may have an increased risk of CHD.