Linda J. Gormezano

The early bear gets the goose: climate change, polar bears and lesser snow geese in western Hudson Bay

As climate change advances the date of spring breakup in Hudson Bay, polar bears are coming ashore earlier. Since they would have lost some of their opportunities to hunt ringed seals from a sea ice platform, they may be deficient in energy. Subadult polar bears appear to come ashore before more mature individuals and the earliest subadults are beginning to overlap the nesting period of the large colony of snow geese also occupying the Cape Churchill Peninsula. The eggs these bears are known to eat could make up some of their energy shortfall. The earlier these eggs are consumed during the snow goose nesting period, the greater would be the energy that is available. Recent studies have shown that the annual survival rate for subadult bears declined in contrast to that of prime aged individuals. If this reduction in survival is related to an increasing energy deficit, as suggested by some, the consumption of goose eggs may reverse the trend and help stabilize the population, at least for some period of time. The total number of polar bears that could benefit from this resource will depend on the increasing temporal overlap with the nesting period and on the foraging behaviors of individuals eating the eggs. It is likely that other food sources will also have to play a role if the polar bears are to persist.

What to eat now? Shifts in polar bear diet during the ice-free season in western Hudson Bay.

Under current climate trends, spring ice breakup in Hudson Bay is advancing rapidly, leaving polar bears (Ursus maritimus) less time to hunt seals during the spring when they accumulate the majority of their annual fat reserves. For this reason, foods that polar bears consume during the ice-free season may become increasingly important in alleviating nutritional stress from lost seal hunting opportunities. Defining how the terrestrial diet might have changed since the onset of rapid climate change is an important step in understanding how polar bears may be reacting to climate change. We characterized the current terrestrial diet of polar bears in western Hudson Bay by evaluating the contents of passively sampled scat and comparing it to a similar study conducted 40 years ago. While the two terrestrial diets broadly overlap, polar bears currently appear to be exploiting increasingly abundant resources such as caribou (Rangifer tarandus) and snow geese (Chen caerulescens caerulescens) and newly available resources such as eggs. This opportunistic shift is similar to the diet mixing strategy common among other Arctic predators and bear species. We discuss whether the observed diet shift is solely a response to a nutritional stress or is an expression of plastic foraging behavior.

Terrestrial predation by polar bears: not just a wild goose chase

Behavioral predictions based on optimal foraging models that assume an energy-maximizing strategy have been challenged on both theoretical and empirical grounds. Although polar bears (Ursus maritimus) are specialist predators of seal pups on the Arctic ice pack, the use of terrestrial food sources during the ice-free period has received increased attention in recent years in light of climate predictions. Across a 10-day period of observation, we documented between four and six individual polar bears successfully capture at least nine flightless lesser snow geese (Chen caerulescens caerulescens) and engage in at least eight high-speed pursuits of geese. The observed predatory behaviors of polar bears do not support predictions made by energy-optimizing foraging models and suggest that polar bears may frequently engage in energy inefficient pursuits of terrestrial prey. Further study of the nutritional needs and foraging behaviors of polar bears during the ice-free period is warranted, given that polar bears are predicted to spend more time on land as climate change advances.

Dietary composition and spatial patterns of polar bear foraging on land in western Hudson Bay

BackgroundFlexible foraging strategies, such as prey switching, omnivory and food mixing, are key to surviving in a labile and changing environment. Polar bears (Ursus maritimus) in western Hudson Bay are versatile predators that use all of these strategies as they seasonally exploit resources across trophic levels. Climate warming is reducing availability of their ice habitat, especially in spring when polar bears gain most of their annual fat reserves by consuming seal pups before coming ashore in summer. How polar bears combine these flexible foraging strategies to obtain and utilize terrestrial food will become increasingly important in compensating for energy deficits from lost seal hunting opportunities. We evaluated patterns in the composition of foods in scat to characterize the foraging behaviors that underpin the diet mixing and omnivory observed in polar bears on land in western Hudson Bay. Specifically, we measured diet richness, proportions of plant and animal foods, patterns in co-occurrence of foods, spatial composition and an index of temporal composition.ResultsScats contained between 1 and 6 foods, with an average of 2.11 (SE = 0.04). Most scats (84.9%) contained at least one type of plant, but animals (35.4% of scats) and both plants and animals occurring together (34.4% of scats) were also common. Certain foods, such as Lyme grass seed heads (Leymus arenarius), berries and marine algae, were consumed in relatively higher proportions, sometimes to the exclusion of others, both where and when they occurred most abundantly. The predominance of localized vegetation in scats suggests little movement among habitat types between feeding sessions. Unlike the case for plants, no spatial patterns were found for animal remains, likely due the animals’ more vagile and ubiquitous distribution.ConclusionsOur results suggest that polar bears are foraging opportunistically in a manner consistent with maximizing intake while minimizing energy expenditure associated with movement. The frequent mixing of plant-based carbohydrate and animal-based protein could suggest use of a strategy that other Ursids employ to maximize weight gain. Further, consuming high rates of certain vegetation and land-based animals that may yield immediate energetic gains could, instead, provide other benefits such as fulfilling vitamin/mineral requirements, diluting toxins and assessing new foods for potential switching.

The Energetic Value of Land-Based Foods in Western Hudson Bay and Their Potential to Alleviate Energy Deficits of Starving Adult Male Polar Bears.

Climate change is predicted to expand the ice-free season in western Hudson Bay and when it grows to 180 days, 28–48% of adult male polar bears are projected to starve unless nutritional deficits can be offset by foods consumed on land. We updated a dynamic energy budget model developed by Molnar et al. to allow influx of additional energy from novel terrestrial foods (lesser snow geese, eggs, caribou) that polar bears currently consume as part of a mixed diet while on land. We calculated the units of each prey, alone and in combination, needed to alleviate these lethal energy deficits under conditions of resting or limited movement (2 km d-1) prior to starvation. We further considered the total energy available from each sex and age class of each animal prey over the period they would overlap land-bound polar bears and calculated the maximum number of starving adult males that could be sustained on each food during the ice-free season. Our results suggest that the net energy from land-based food, after subtracting costs of limited movement to obtain it, could eliminate all projected nutritional deficits of starving adult male polar bears and likely other demographic groups as well. The hunting tactics employed, success rates as well as behavior and abundance of each prey will determine the realized energetic values for individual polar bears. Although climate change may cause a phenological mismatch between polar bears and their historical ice-based prey, it may simultaneously yield a new match with certain land-based foods. If polar bears can transition their foraging behavior to effectively exploit these resources, predictions for starvation-related mortality may be overestimated for western Hudson Bay. We also discuss potential complications with stable-carbon isotope studies to evaluate utilization of land-based foods by polar bears including metabolic effects of capture-related stress and consuming a mixed diet.

Costs of locomotion in polar bears: when do the costs outweigh the benefits of chasing down terrestrial prey?

Trade-offs between locomotory costs and foraging gains are key to predator–prey interactions. As climate change forces polar bears to spend more time ashore, their prey base and these trade-offs may be altered. We show that polar bears can profitably capture seasonally available land-based prey, such as geese, over a range of pursuit speeds.