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Dive into the research topics where Linda W. Lee is active.

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Featured researches published by Linda W. Lee.


Journal of Wine Research | 2017

Don’t believe the hype: a grounded exploratory six country wine purchasing study

Jean-Eric Pelet; Benoît Lecat; Jashim Khan; Sharyn Rundle-Thiele; Linda W. Lee; Debbie Ellis; Marianne McGarry Wolf; Anne Lena Wegmann; Niki Kavoura; Vicky Katsoni

ABSTRACT The purpose of this exploratory study was to understand the extent that consumers report purchasing wine on mobile devices and to empirically examine potential drivers of m-wine purchasing across six countries to guide theoretical research enquiry moving forward. Purposive sampling was employed. An online survey involving 2853 respondents from France, Germany, Greece, Canada, US and South Africa forms the basis for the current study. The results of the study indicate that though mobile phone usage, wine consumption and purchasing rates are high, mobile-wine purchasing prevalence is low within all six countries. While technology hype has us believe an online presence is essential for business revenue growth and performance; the current study indicates wineries should carefully consider consumer readiness towards mobile-wine purchasing. Limitations and recommendations for future research are identified.


Archive | 2016

Luxury Branding in Emerging Markets

Beate Stiehler; Linda W. Lee

In March 2012, Gap entered the South African market, but with a different pricing strategy to the one followed in the USA. While the brand is known as an affordable clothing brand in the USA, its goods were priced substantially higher in South Africa than in the USA. The same Gap T-shirt sold for


academy marketing science conference | 2017

Customer Cohort Climate: A Conceptual Model for Group Service Encounters: An Abstract

Linda W. Lee; Ian P. McCarthy; Debbie Ellis

16 in the USA was being sold at


Archive | 2015

Are Health Websites Ready For the Mobile World? A Study of Readability Among Traditional and Mobile Websites

Janice R. Cunningham; Linda W. Lee

40 in South Africa. The positioning of the Gap brand as a luxury brand in the South African market suggests that what constitutes a luxury brand is not the same across global markets. This paper explores whether this mode of market entry is a sustainable business model or if the mode of entry is only viable for short-term success. In pursuing this line of thinking, the concept of the opportunistic luxury brand is presented. An opportunistic luxury brand is defined as a brand that is not normally known as a luxury brand in other markets (i.e. other countries) and is adopting a luxury brand positioning in a particular market. This paper develops and offers a research agenda for luxury brands in emerging markets.


International Journal of Wine Business Research | 2018

Winery website loyalty: the role of sales promotion and service attributes

Jean-Eric Pelet; Benoît Lecat; Jashim Khan; Sharyn Rundle-Thiele; Linda W. Lee; Debbie Ellis; Marianne McGarry Wolf; Androniki Kavoura; Vicky Katsoni; Anne Lena Wegmann

Group service encounters, when multiple customers are intentionally batched and involved in the delivery and consumption of a service, are common in tourism and hospitality, recreation, and education. In such service settings, customers will accept, expect, and sometimes even desire to share and consume the service experience “with” other customers. Thus, in group service encounters, customer-to-customer interactions are often integral to the service being provided.


The Journal of General Management | 2016

Toward an understanding of customer-to-customer interactions in group service encounters

Linda W. Lee; Edward Boon; Ian McCarthy

By 2015, mobile devices will be more popular than personal computers to access online information. This expected shift is particularly important for health information, as the near ubiquitous penetration of mobile phones will present new opportunities to disseminate information to traditionally hard-to-reach populations. This study asks whether the mobile websites of health organizations have taken into consideration the greater difficulty of reading text on the small screens of mobile phones. Specifically, this study examines readability scores of traditional websites and mobile websites among 55 American health organizations.


Service Business: An International Journal | 2016

Customer cohort climates : A conceptual model for group service encounters

Linda W. Lee; Ian P. McCarthy; Debbie Ellis


Archive | 2016

Customer-to-customer roles and impacts in service encounters

Linda W. Lee


Journal of Service Research | 2016

Consuming with others : The impact of customer-to-customer interactions in a group service encounter

Linda W. Lee; Edward Boon; Ian McCarthy


Archive | 2014

Influences of M-commerce and Social Media on Wine Purchases: A Multi-Cultural Study

Jean-Eric Pelet; Benoît Lecat; Jashim Khan; Linda W. Lee; Debbie Vigar-Ellis; M Mc Gary-Wolf; Sharyn Rundle-Thiele; N Kavoura; Katsoni; Anne Lena Wegmann

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Debbie Ellis

University of KwaZulu-Natal

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Benoît Lecat

California Polytechnic State University

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Anne Lena Wegmann

Ludwigshafen University of Applied Sciences

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Debbie Vigar-Ellis

University of KwaZulu-Natal

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Marianne McGarry Wolf

California Polytechnic State University

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Beate Stiehler

University of Johannesburg

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Androniki Kavoura

Technological Educational Institute of Athens

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